"Fan-Fan Doughnuts will be opening at 82 Washington Avenue, in Clinton Hill, sometime this spring. Gerson is bringing a whole new playbook to the upcoming concept — completely new recipes, a new daily doughnut menu with “at least 18 flavors,” according to Gerson, and spices sourced from Brooklyn-based companies like New York Shuk and Burlap & Barrel." from Eater New York
Matt Townsend
I’m giving this place a one-star review in order to balance out Jason’s review of a place that hasn’t even opened yet. Talk about a hack, PR review.
"Fan-Fan Doughnuts will be opening at 82 Washington Avenue, in Clinton Hill, sometime this spring. Gerson is bringing a whole new playbook to the upcoming concept — completely new recipes, a new daily doughnut menu with “at least 18 flavors,” according to Gerson, and spices sourced from Brooklyn-based companies like New York Shuk and Burlap & Barrel." from Eater New York
I’m giving this place a one-star review in order to balance out Jason’s review of a place that hasn’t even opened yet. Talk about a hack, PR review.
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