I just ordered because I was craving some pork roast and whoever the lady is answering the phone and taking orders on 9/4/15 at 12:28 pm was very rude for no reason. She didn't sound like she was having a good day and was telling me what was on the menu very low and fast where I could barely hear her. Then hung up before I could even finish what I was saying so I decided to not even go pick up my food. This is a first for me because they're normally pretty polite and good with their customer service.
jeffrey freeney
I"'ve been eating at gg s for about 40 years the food is always good service is excellent with the price that fits all the time there's no other place like gg's hats off to goodie and her establishment.
Carol Welch
Steak baked potato and string beans were on the money.
Larry Green
After attending a play at Shes's theater, had dinner at GGs. Food was very good. Server was friendly and took good care of us all. This was my first time eating there. had fried haddock, collards, mac and cheese and cornbread. the ice tea was very good.
Eddie Ruiz
Gigi's is the best place to soul food in Buffalo NY
Charles Galvin
food is pretty good here. staff isn't very friendly but what do you expect on the east side of buffalo... if you aint tuff, people will walk all over you. just shut up, eat and get out.. always busy... soup and cornbread was yummy and T-bone steak was pretty tasty.
Mayra Velez
I can't believe how much I paid for a lackluster meal. Neither of us liked our main entree. We order the cod, the pork chops, and half serving of spegattie. For app we had the chicken liver. I liked the liver, it was tasty and very well cooked. But seriously almost $20 for two very thin pieces of porkchops, three potatoes and half of cup of some sauté greens is little too much. I wouldn't mind paying much if it was mind- blowing. But it wasn't and the pork shops were salty. But on the other hand the Cod tasted like water. No seasoning. Baked not seared. I took the food home, and even my partner who is notorious for eating everything and finding it delicious didn't like it. Maybe is because they are new and finding their flavors. The concept is good, but the food is not refined enough for the price.
I just ordered because I was craving some pork roast and whoever the lady is answering the phone and taking orders on 9/4/15 at 12:28 pm was very rude for no reason. She didn't sound like she was having a good day and was telling me what was on the menu very low and fast where I could barely hear her. Then hung up before I could even finish what I was saying so I decided to not even go pick up my food. This is a first for me because they're normally pretty polite and good with their customer service.
I"'ve been eating at gg s for about 40 years the food is always good service is excellent with the price that fits all the time there's no other place like gg's hats off to goodie and her establishment.
Steak baked potato and string beans were on the money.
After attending a play at Shes's theater, had dinner at GGs. Food was very good. Server was friendly and took good care of us all. This was my first time eating there. had fried haddock, collards, mac and cheese and cornbread. the ice tea was very good.
Gigi's is the best place to soul food in Buffalo NY
food is pretty good here. staff isn't very friendly but what do you expect on the east side of buffalo... if you aint tuff, people will walk all over you. just shut up, eat and get out.. always busy... soup and cornbread was yummy and T-bone steak was pretty tasty.
I can't believe how much I paid for a lackluster meal. Neither of us liked our main entree. We order the cod, the pork chops, and half serving of spegattie. For app we had the chicken liver. I liked the liver, it was tasty and very well cooked. But seriously almost $20 for two very thin pieces of porkchops, three potatoes and half of cup of some sauté greens is little too much. I wouldn't mind paying much if it was mind- blowing. But it wasn't and the pork shops were salty. But on the other hand the Cod tasted like water. No seasoning. Baked not seared. I took the food home, and even my partner who is notorious for eating everything and finding it delicious didn't like it. Maybe is because they are new and finding their flavors. The concept is good, but the food is not refined enough for the price.
Best Mac and cheese in town
Food is overpriced!
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