I took a friend to Flight for her birthday. We try to get together monthly and go somewhere different or where one or the other hasn’t been. She has never been so I thought this was perfect. She asked our waiter for suggestions and was not disappointed. She had the shrimp special. The shrimp was not shrimpy and she ate everything! I had the pesto gnocchi and thoroughly enjoyed it too. Our waiter then suggested a dessert, the flight of shortcakes. Once again, it didn’t disappointed. And because I mentioned at the beginning of our meal that we were there for my friend’s birthday he put a candle in one of the cakes (a perfect touch to a perfect dessert). Oh and he also suggested the chocolate martini. This is a definite must! So yummy!!
Jeffrey C
The calamari is the best. Had veal scallopini, outstanding. Simply the best restaurant in the area.
her_10
This was our first time at the restaurant. We opted for the three course menu with wine pairing . Though a small restaurant ( in a gorgeous historical building), they were very busy, with only 2 wait staff, which may explain why our waiter seemed a little frazzled. He took our orders, but was not familiar with a few menu items, as they were specials, so was unable to explain them, or offer any information about them , which really left us guessing. After discussing how the wine pairing was done , we opted to select our own choices from the wine menu. The meal: began with an AMUSE.. a luscious grilled shrimp in bloody orange cocktail sauce ; a great starter ; delicious. For First Course I had the beef carpaccio with quail egg, berries, red onion etc. that was as delicate and tasty as expected. My husband had the house made mozzarella, poached pair, walnuts and baby lettuce. Being we were trying each others choices, I have to say that this salad was perfection! For Entrees , my husband had the highly praised filet mignon, which was cooked to perfection as requested ( medium rare ) with perfect accompaniments, and a more than generous amount , given this was a multiple course meal. I chose the lobster fettuccine. The lobster was succulent and delicious, but unfortunately the pasta was over cooked bordering on mush. ( I wish I had gone with the salmon.) Unfortunately, I would not consider their Italian Flight dinner which includes 2 pasta dishes. For Dessert, we tried one of each. The chocolate strawberry mousse tart was incredible,with a fabulous pastry crust. The chocolate tiramisu left something to be desired, as it lacked any hint of espresso. The Wines: we enjoyed all our pairings . The Pinot with our first course was wonderful and the cote de Rhône complemented the filet as did the white Bordeaux the lobster. We went with our waiter’s recommendation, a moscato, with dessert; An excellent, delightful complement. Two comments as to the wine, the portions were a bit scrimpy, more like a tasting rather than a pairing. The reds were way too warm, surprising for a wine bar. Wine temperatures for serving reds are best at between 55’-60’ on average. Overall, we had a lovely evening, and a delicious unrushed meal. We’ll be back.
Jeff C
Food was tasty and services good. Portions a joke. Petite filet mignon approximately 1 and a half inches. Maybe 2oz.. scallops 3 for $50. Eat before you go. Fine dinning $$$ in tight quarters and fair atmosphere. Limited menu. Many better options.
Colleen Willis
Had a wonderful meal. The filet was so tender best I’ve had in a long time. Kevin was our waiter he’s was so nice and considerate & the atmosphere was great and so was the ?. We definitely be back.
Evelyn Ross Costello
We had a delicious meal last night. Service was great, ambiance welcoming… and live music! Highly recommend!
Aprile Carlino
Delicious, great service, nice atmosphere.
mey2may
Excellent food, wine list, staff, and atmosphere. First time going and we will definitely be returning. My suggestions , get the charcuterie board .
X1686YZhannaha
My boyfriend and I came here for a date night and were extremely impressed by not only the service by Kevin but our meals. The filet is a must!!!!!
mimib233
We’ve always been a fan of Chef Denver and she continues to do an awesome job at Flight. Had an awesome dinner with great bottle of wine. Big Willamette Valley fans and enjoyed the Pinot! Our waiter, Kevin, was excellent and attentive. The decor is awesome, cozy but with a modern touch. Outside patio great addition. Entertainment on patio an extra +++ on a beautiful summer evening!!!
Fabulous! Beautiful restaurant, excellent service and delicious food. My husband and I stopped in for drinks and a charcuterie board. The NY Board was fabulous as were the drinks. Can’t wait to go back.
Pamela C
Staff was very cool for an early Saturday morning & the order tasted great. Will probably try one of the specialty smoothies the next time I visit.
John P. Bova
Great place , very attentive staff and great food .
Beth Ostwald
We stopped in on a recent Saturday to have a drink and appetizers at the bar. The hostess was very friendly and asked if another patron would move over to make room for us. Thank you! The people next to us highly recommended a charcuterie board and the bartender shared they also had clams 3 ways. The clams selected were w coconut milk and lime. There were multiple charcuterie boards to choose from. They were pretty impressive. We thoroughly enjoyed our time and would like to go again. And they provided additional toasted bread to eat with the clam broth and board. We had enough to fill us without needing dinner. Next time we may consider dinner too. Based on the menu, i would say it is a higher end dinner for a special night.
Jean Dickinson
loved everything about it.... ask the staff if you're not sure. our waiter, Kevin, was phenomenal. his suggestions were on point, service was perfect and we are still smiling from the experience!!! 5 stars
I took a friend to Flight for her birthday. We try to get together monthly and go somewhere different or where one or the other hasn’t been. She has never been so I thought this was perfect. She asked our waiter for suggestions and was not disappointed. She had the shrimp special. The shrimp was not shrimpy and she ate everything! I had the pesto gnocchi and thoroughly enjoyed it too. Our waiter then suggested a dessert, the flight of shortcakes. Once again, it didn’t disappointed. And because I mentioned at the beginning of our meal that we were there for my friend’s birthday he put a candle in one of the cakes (a perfect touch to a perfect dessert). Oh and he also suggested the chocolate martini. This is a definite must! So yummy!!
The calamari is the best. Had veal scallopini, outstanding. Simply the best restaurant in the area.
This was our first time at the restaurant. We opted for the three course menu with wine pairing . Though a small restaurant ( in a gorgeous historical building), they were very busy, with only 2 wait staff, which may explain why our waiter seemed a little frazzled. He took our orders, but was not familiar with a few menu items, as they were specials, so was unable to explain them, or offer any information about them , which really left us guessing. After discussing how the wine pairing was done , we opted to select our own choices from the wine menu. The meal: began with an AMUSE.. a luscious grilled shrimp in bloody orange cocktail sauce ; a great starter ; delicious. For First Course I had the beef carpaccio with quail egg, berries, red onion etc. that was as delicate and tasty as expected. My husband had the house made mozzarella, poached pair, walnuts and baby lettuce. Being we were trying each others choices, I have to say that this salad was perfection! For Entrees , my husband had the highly praised filet mignon, which was cooked to perfection as requested ( medium rare ) with perfect accompaniments, and a more than generous amount , given this was a multiple course meal. I chose the lobster fettuccine. The lobster was succulent and delicious, but unfortunately the pasta was over cooked bordering on mush. ( I wish I had gone with the salmon.) Unfortunately, I would not consider their Italian Flight dinner which includes 2 pasta dishes. For Dessert, we tried one of each. The chocolate strawberry mousse tart was incredible,with a fabulous pastry crust. The chocolate tiramisu left something to be desired, as it lacked any hint of espresso. The Wines: we enjoyed all our pairings . The Pinot with our first course was wonderful and the cote de Rhône complemented the filet as did the white Bordeaux the lobster. We went with our waiter’s recommendation, a moscato, with dessert; An excellent, delightful complement. Two comments as to the wine, the portions were a bit scrimpy, more like a tasting rather than a pairing. The reds were way too warm, surprising for a wine bar. Wine temperatures for serving reds are best at between 55’-60’ on average. Overall, we had a lovely evening, and a delicious unrushed meal. We’ll be back.
Food was tasty and services good. Portions a joke. Petite filet mignon approximately 1 and a half inches. Maybe 2oz.. scallops 3 for $50. Eat before you go. Fine dinning $$$ in tight quarters and fair atmosphere. Limited menu. Many better options.
Had a wonderful meal. The filet was so tender best I’ve had in a long time. Kevin was our waiter he’s was so nice and considerate & the atmosphere was great and so was the ?. We definitely be back.
We had a delicious meal last night. Service was great, ambiance welcoming… and live music! Highly recommend!
Delicious, great service, nice atmosphere.
Excellent food, wine list, staff, and atmosphere. First time going and we will definitely be returning. My suggestions , get the charcuterie board .
My boyfriend and I came here for a date night and were extremely impressed by not only the service by Kevin but our meals. The filet is a must!!!!!
We’ve always been a fan of Chef Denver and she continues to do an awesome job at Flight. Had an awesome dinner with great bottle of wine. Big Willamette Valley fans and enjoyed the Pinot! Our waiter, Kevin, was excellent and attentive. The decor is awesome, cozy but with a modern touch. Outside patio great addition. Entertainment on patio an extra +++ on a beautiful summer evening!!!
Restaurantji Recommends
Fabulous! Beautiful restaurant, excellent service and delicious food. My husband and I stopped in for drinks and a charcuterie board. The NY Board was fabulous as were the drinks. Can’t wait to go back.
Staff was very cool for an early Saturday morning & the order tasted great. Will probably try one of the specialty smoothies the next time I visit.
Great place , very attentive staff and great food .
We stopped in on a recent Saturday to have a drink and appetizers at the bar. The hostess was very friendly and asked if another patron would move over to make room for us. Thank you! The people next to us highly recommended a charcuterie board and the bartender shared they also had clams 3 ways. The clams selected were w coconut milk and lime. There were multiple charcuterie boards to choose from. They were pretty impressive. We thoroughly enjoyed our time and would like to go again. And they provided additional toasted bread to eat with the clam broth and board. We had enough to fill us without needing dinner. Next time we may consider dinner too. Based on the menu, i would say it is a higher end dinner for a special night.
loved everything about it.... ask the staff if you're not sure. our waiter, Kevin, was phenomenal. his suggestions were on point, service was perfect and we are still smiling from the experience!!! 5 stars