Easter menuNothing short of amazing!Peach BelliniBranzinosLobster stackChilean sea bassPork chopDef leftovers for me I could barely finish the appetizer!. Sal the Manager is so nice, look for another inner opening in northport soon
Atmosphere: 5
Food: 5
Service: 5
Michele Ross
Very good Italian food...super noisy all the time.no floor rugs to absorb sound...good service and drinks.
Atmosphere: 4
Food: 5
Service: 4
Phyllis Abrams
Best bronzino I've ever had. Great service, lovely atmosphere.Parking: During the week, parking was no problem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Branzino
LarryR
First of all Branzinos need to follow the law and remove the 3.5% surcharge for credit cards. I ordered the $42 dollar veal chop and was charged $62 dollars for a veal chop special which had some cheese and prosciutto for $20 more. Specials need to be more transparent in price. $48 for a shrimp dish is out of hand. Wine was good but drinks at $18 a pop was ridiculous. Frank was a gentleman but not very attentive considering the place was pretty empty at 5PM. Lastly get rid of the gnats, it's the middle of winter what does that tell you?
Joseph D'Antonio
I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Baked Clams, Spicy Rigatoni Alla Vodka, Braised Short Ribs
JamesG
The staff was very attentive, and the service was superb. The fish was fresh, excellently prepared and presented. The maître de checked in on us twice to make sure that everything was acceptable, which, of course it was.
Steve M
We went to Branzinos for the very first time in Huntington Saturday for dinner and would love to recommend it to all. You won’t be disappointed! The food was exceptionally good and the presentation was divine. The ambience was quite impressive and the service was superb. We can’t wait to dine there once again.
Atmosphere: 5
Food: 5
Service: 5
Ellen Sternberg
My husband and I went with friends and we will definitely be going back. Everyone that worked there couldn't be more friendly and attentive. The food was absolutely delicious and the service was wonderful. I definitely recommend that if you haven't been to Branzinos please make a reservation and go for dinner. You won't be disappointed
Atmosphere: 5
Food: 5
Service: 5
hbbchef
Not busy upon arrival- it's a Sunday, last day of restaurant week. Seated immediately. Party of four. We were immediately told they were out of Bronzino and were offering salmon instead. Drinks delivered and dinner ordered. The woman and gentleman filling our water glasses visited us frequently without being asked. I paid the up charge for my grilled octopus appetizer which was delicious. Baked clams , only 4, fried calamari (looked pale) and Caesar salad were all declared tasty. Three orders of salmon and a chicken parmigiana. All delicious. Three tiramisu and one cheesecake, yummy. Never asked if we wanted coffee, but we didn't, so okay.
Ginny
Took my brother to Branzino's in Huntington to try their restaurant week menu. It was his first time there and he absolutely loved it. I've been here before and love their food. Food is always great and cooked to perfection. Their service is outstanding. The wait staff is so attentive. Luis our waiter was great. Sal, the manager stopped by everyone's table to check if everything was alright. Water is always filled and empty plates are taken away quickly. We each had our own appetizer, entree and dessert. But we decided to share our appetizers and ordered clams oreganata and crispy calamari. It was absolutely delicious. Calamari was so light and crispy and the clams were so tasty. My brother ordered Herb Roasted Branzino and I ordered the Berkshire Pork Chop. All we can say is... WOW!!! For desserts, we shared the NY cheesecake and Tiramisu. You won't be disappointed.
We ate here for LI restaurant week and we're very disappointed. I've been meaning to try this restaurant for some time, the dining room looked so cozy and upscale so our hopes were high and I even thought it looked like it would be a perfect place for a dinner with our extended family but right away we realized we weren't going to have decent service. They sat us handing us some menus without providing the restaurant week menu or the cocktail menu, and it took some time before we could get somebody's attention to even ask for them. Then it took about 5-10 minutes for them to bring them but in that time two different servers walked over to take our dinner order before we even got the drink or special menu. I ordered bucatini with lobster which the menu said it included a whole lobster but instead there was no lobster tail and only numerous claws in the pasta. My husband ordered the three course menu. I must to say the calamari was outstanding, it was so tender and fresh but his chicken parm and cheesecake were very basic for the cost. I rarely say this but this was one and done place for us.
NicoleA
The food was just okay. The bread was really tuff. The atmosphere was better than then food. Our waiter kept skipping our table to help others. It took us 15 just to order desert that they did not have. I would not go back. I could get a better chicken parm from Applebees.
Dorian Clara
Absolutely delicious food , we are extremely selective and had an amazing meal last night. Coolest atmosphere, great music, great waiter. The pork chop was scrumptious, the mussels melt in your mouth and the beet & goat cheese salad is in my dreams …
Atmosphere: 5
Food: 5
Service: 5
JR1021
So many great menu options, all have been wonderful. Entrees are healthy in portion and perfectly cooked and executed. The appetizers are enticing, my favorites are the rice balls & bruschetta. This is one of my favorite places to dine. The ambiance is spot on as well.
FRANKF
I used to love this restaurant but things have gone down hill in a big way. The food was not good and not worth the money at all. Apps were descent but not the main course. 2 entries came out wrong and had to be sent back. Not sure if it was the waiters fault or the kitchen. Either way I will scratch this from my list of any restaurants that I will go back to. Not sure if they have changed ownership, but I won't be back
Easter menuNothing short of amazing!Peach BelliniBranzinosLobster stackChilean sea bassPork chopDef leftovers for me I could barely finish the appetizer!. Sal the Manager is so nice, look for another inner opening in northport soon
Atmosphere: 5
Food: 5
Service: 5
Very good Italian food...super noisy all the time.no floor rugs to absorb sound...good service and drinks.
Atmosphere: 4
Food: 5
Service: 4
Best bronzino I've ever had. Great service, lovely atmosphere.Parking: During the week, parking was no problem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whole Branzino
First of all Branzinos need to follow the law and remove the 3.5% surcharge for credit cards. I ordered the $42 dollar veal chop and was charged $62 dollars for a veal chop special which had some cheese and prosciutto for $20 more. Specials need to be more transparent in price. $48 for a shrimp dish is out of hand. Wine was good but drinks at $18 a pop was ridiculous. Frank was a gentleman but not very attentive considering the place was pretty empty at 5PM. Lastly get rid of the gnats, it's the middle of winter what does that tell you?
I wanted to express the gratitude & appreciation I have for Jimmy, Armando & their staff. Simply Flawless.We had my daughters Baptism here & it was a perfect experience from the second we walked in. Starting with the attention to detail on how they set things up, to the service & to most importantly how delicious the food was.The Branzino's Family have not only encountered a new life long customer from myself, but everyone at the party will be looking to come back as well.Thank you, Team!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Baked Clams, Spicy Rigatoni Alla Vodka, Braised Short Ribs
The staff was very attentive, and the service was superb. The fish was fresh, excellently prepared and presented. The maître de checked in on us twice to make sure that everything was acceptable, which, of course it was.
We went to Branzinos for the very first time in Huntington Saturday for dinner and would love to recommend it to all. You won’t be disappointed! The food was exceptionally good and the presentation was divine. The ambience was quite impressive and the service was superb. We can’t wait to dine there once again.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went with friends and we will definitely be going back. Everyone that worked there couldn't be more friendly and attentive. The food was absolutely delicious and the service was wonderful. I definitely recommend that if you haven't been to Branzinos please make a reservation and go for dinner. You won't be disappointed
Atmosphere: 5
Food: 5
Service: 5
Not busy upon arrival- it's a Sunday, last day of restaurant week. Seated immediately. Party of four. We were immediately told they were out of Bronzino and were offering salmon instead. Drinks delivered and dinner ordered. The woman and gentleman filling our water glasses visited us frequently without being asked. I paid the up charge for my grilled octopus appetizer which was delicious. Baked clams , only 4, fried calamari (looked pale) and Caesar salad were all declared tasty. Three orders of salmon and a chicken parmigiana. All delicious. Three tiramisu and one cheesecake, yummy. Never asked if we wanted coffee, but we didn't, so okay.
Took my brother to Branzino's in Huntington to try their restaurant week menu. It was his first time there and he absolutely loved it. I've been here before and love their food. Food is always great and cooked to perfection. Their service is outstanding. The wait staff is so attentive. Luis our waiter was great. Sal, the manager stopped by everyone's table to check if everything was alright. Water is always filled and empty plates are taken away quickly. We each had our own appetizer, entree and dessert. But we decided to share our appetizers and ordered clams oreganata and crispy calamari. It was absolutely delicious. Calamari was so light and crispy and the clams were so tasty. My brother ordered Herb Roasted Branzino and I ordered the Berkshire Pork Chop. All we can say is... WOW!!! For desserts, we shared the NY cheesecake and Tiramisu. You won't be disappointed.
Restaurantji Recommends
We ate here for LI restaurant week and we're very disappointed. I've been meaning to try this restaurant for some time, the dining room looked so cozy and upscale so our hopes were high and I even thought it looked like it would be a perfect place for a dinner with our extended family but right away we realized we weren't going to have decent service. They sat us handing us some menus without providing the restaurant week menu or the cocktail menu, and it took some time before we could get somebody's attention to even ask for them. Then it took about 5-10 minutes for them to bring them but in that time two different servers walked over to take our dinner order before we even got the drink or special menu. I ordered bucatini with lobster which the menu said it included a whole lobster but instead there was no lobster tail and only numerous claws in the pasta. My husband ordered the three course menu. I must to say the calamari was outstanding, it was so tender and fresh but his chicken parm and cheesecake were very basic for the cost. I rarely say this but this was one and done place for us.
The food was just okay. The bread was really tuff. The atmosphere was better than then food. Our waiter kept skipping our table to help others. It took us 15 just to order desert that they did not have. I would not go back. I could get a better chicken parm from Applebees.
Absolutely delicious food , we are extremely selective and had an amazing meal last night. Coolest atmosphere, great music, great waiter. The pork chop was scrumptious, the mussels melt in your mouth and the beet & goat cheese salad is in my dreams …
Atmosphere: 5
Food: 5
Service: 5
So many great menu options, all have been wonderful. Entrees are healthy in portion and perfectly cooked and executed. The appetizers are enticing, my favorites are the rice balls & bruschetta. This is one of my favorite places to dine. The ambiance is spot on as well.
I used to love this restaurant but things have gone down hill in a big way. The food was not good and not worth the money at all. Apps were descent but not the main course. 2 entries came out wrong and had to be sent back. Not sure if it was the waiters fault or the kitchen. Either way I will scratch this from my list of any restaurants that I will go back to. Not sure if they have changed ownership, but I won't be back