Friendly warm service. Like eating with family, who happen to make the best food ever!!
Francina Cerrone
Nader is amazing!! Food is fresh, service is amazing and he is always willing to accommodate. I have several allergies and he will customize my dish to meet my dietary needs. Highly recommend!
Kevin D.
Always a great time a Bravo Nader. Nader is always so personable and greets everyone, you feel like you are visiting family. The specials are always amazing with something for everyone in your party to choose from. Definitely make reservations because the restaurant is very small and intimate which definitely adds to its charm.
Sandra Soret Nardo
Bravo Nader is a small and cozy restaurant offering fantastic food. I have had the grilled Octopus. It was cooked to perfection. The stuffed artichoke was fantastic and the Friday night I dined with my friend Gracie we both had the grilled swordfish. The best I have EVER tasted. And Nader is such a gracious host. Greeted us like old friends. His staff is so personable and efficient. My friend and I finished our sumptuous meal with Cappuccino and Flan. Tasted as good if not be
Desirea Golden
AMAZING! Purely insane quality and portion size. You can taste the passion time and love he puts into his foods. I ate his Flan, I HATE FLAN......OMG if Flan tasted this good everywhere else it would be sold out!
richardbG7256QV
The service, attmosphere and food are most pleasurable at this small,delightful restaurant. After enjoying any one of many dishes, the desert, the flan is exquisite and the perfect end of a delightful meal!
Paul Fetscher
If you lo e seafood this is the place to go. The host is quite the fisherman. Occasionally your fish might have been swimming just a few hours ago.
Sandra N.
Went to Bravo Nader with a great friend last night. Starting with a warm welcome from Nader,it was a fantastic evening. This cozy restaurant is superb. Gracie and I ordered the stuffed Artichoke and grilled Octopus. Outstanding and a taste delight. Gracie and I ordered the grilled Swordfish with broccoli rabe. Outstanding. Seasoned and cooked to perfection. We had Flan and authentic Cappuccino and again perfection. The Flan was out of this world. And I should know because I'm a Latina. The staff is efficient,super friendly and accommodating. I highly recommend this fine dining establishment. U will not be disappointed. U will have a superb dining experience. And Nader couldn't have been nicer. Will definitely be back and Gracie and I will be taking Nader's cooking class. Treat yourself and dine at Bravo Nader RESTARAUNT in Huntington. U will thank me. .
Patrick Bruno
Excellent food! Excellent service! It's a old Italian restaurant small and charming. Nothing fancy! Like how is was back in the days of good food! Can't wait to go back!
Marie A.
Went for my father's birthday. The restaurant is quirky cozy cute but the food was just ok. The chicken scarpariello (which was stated to be their #1 dish) was dry, the duck was too but the sauce that topped it was tasty which saved that dish. My father enjoyed his linguine with clams and the calamari that started our meal. My eggplant parm was good but not great (wasn't a huge fan of the marinara sauce). It was all pricy so it's not a place I'd say needed to be visited again.
Excellent food, all fresh ingredients and very tasty. Four of us shared several appetizers and they were all delicious. We all enjoyed our dinners and would Definitely recommend this restaurant. Be sure to Make reservations as the restaurant seating area is small. Service is great. Friendly and attentive. A bit pricey for the location.
anthony gurrera
Great food and wine for a boys night out that was fantastic.
Thomas C.
HIGHLY RECOMMENDED On Friday, February 7th, I dined with friends at Bravo Nader. Snagged a space nearly in front of the restaurant, a Huntington first. If you are not as lucky, I'm not talking about the Stop & Shop parking lot. Bravo Nader is rather small. Its cozy decor is soothing to a tired commuter. The restaurant seats us promptly. Our female server rolls the luscious specials off her tongue (very expertly!) and we are off! I begin with the Baked Oysters, a special. Simply the best version I've had. Spinach, sesame seeds, a heating spice and very fresh oysters. Yummo! My companions raved about every app, including Crab Cakes, Clams Posillipo, Eggplant Rollatini and the Cold Antipasto. Entrees and pastas? Encore, baby. My Duck with Chestnut Sauce was perfectly cooked. Beautifully crisped skin and moist meat. The freshly made Gnocchi quickened our group's applause. The Spaghetti Carbonara made the beautiful lady to my left (our host) gasp in delight and whisper sweet hymns to its smokiness. The Pappadelle with Eggplant was a large portion and fabulously seasoned. Our group enjoyed the Flan and the owner's legendary Napoleon, which came gratis. In fact, Mr. Gebrin delighted us with his witty banter and all around helpfulness. He was a most gracious host, easing us through the check settling process and serving me Affogato, a dessert that was not on the menu. Indeed, the whole staff here was pleasant and helpful.Because of that, I arranged an event for my dining group immediately after dinner. Our group departed happily, satiated by great company and great food. BOTTOM LINE: For perfectly executed dishes and a creative vision which distinguishes this restaurant from others, I say "Bravo Nader!!!!!!!"
Friendly warm service. Like eating with family, who happen to make the best food ever!!
Nader is amazing!! Food is fresh, service is amazing and he is always willing to accommodate. I have several allergies and he will customize my dish to meet my dietary needs. Highly recommend!
Always a great time a Bravo Nader. Nader is always so personable and greets everyone, you feel like you are visiting family. The specials are always amazing with something for everyone in your party to choose from. Definitely make reservations because the restaurant is very small and intimate which definitely adds to its charm.
Bravo Nader is a small and cozy restaurant offering fantastic food. I have had the grilled Octopus. It was cooked to perfection. The stuffed artichoke was fantastic and the Friday night I dined with my friend Gracie we both had the grilled swordfish. The best I have EVER tasted. And Nader is such a gracious host. Greeted us like old friends. His staff is so personable and efficient. My friend and I finished our sumptuous meal with Cappuccino and Flan. Tasted as good if not be
AMAZING! Purely insane quality and portion size. You can taste the passion time and love he puts into his foods. I ate his Flan, I HATE FLAN......OMG if Flan tasted this good everywhere else it would be sold out!
The service, attmosphere and food are most pleasurable at this small,delightful restaurant. After enjoying any one of many dishes, the desert, the flan is exquisite and the perfect end of a delightful meal!
If you lo e seafood this is the place to go. The host is quite the fisherman. Occasionally your fish might have been swimming just a few hours ago.
Went to Bravo Nader with a great friend last night. Starting with a warm welcome from Nader,it was a fantastic evening. This cozy restaurant is superb. Gracie and I ordered the stuffed Artichoke and grilled Octopus. Outstanding and a taste delight. Gracie and I ordered the grilled Swordfish with broccoli rabe. Outstanding. Seasoned and cooked to perfection. We had Flan and authentic Cappuccino and again perfection. The Flan was out of this world. And I should know because I'm a Latina. The staff is efficient,super friendly and accommodating. I highly recommend this fine dining establishment. U will not be disappointed. U will have a superb dining experience. And Nader couldn't have been nicer. Will definitely be back and Gracie and I will be taking Nader's cooking class. Treat yourself and dine at Bravo Nader RESTARAUNT in Huntington. U will thank me. .
Excellent food! Excellent service! It's a old Italian restaurant small and charming. Nothing fancy! Like how is was back in the days of good food! Can't wait to go back!
Went for my father's birthday. The restaurant is quirky cozy cute but the food was just ok. The chicken scarpariello (which was stated to be their #1 dish) was dry, the duck was too but the sauce that topped it was tasty which saved that dish. My father enjoyed his linguine with clams and the calamari that started our meal. My eggplant parm was good but not great (wasn't a huge fan of the marinara sauce). It was all pricy so it's not a place I'd say needed to be visited again.
Restaurantji Recommends
Excellent food, all fresh ingredients and very tasty. Four of us shared several appetizers and they were all delicious. We all enjoyed our dinners and would Definitely recommend this restaurant. Be sure to Make reservations as the restaurant seating area is small. Service is great. Friendly and attentive. A bit pricey for the location.
Great food and wine for a boys night out that was fantastic.
HIGHLY RECOMMENDED On Friday, February 7th, I dined with friends at Bravo Nader. Snagged a space nearly in front of the restaurant, a Huntington first. If you are not as lucky, I'm not talking about the Stop & Shop parking lot. Bravo Nader is rather small. Its cozy decor is soothing to a tired commuter. The restaurant seats us promptly. Our female server rolls the luscious specials off her tongue (very expertly!) and we are off! I begin with the Baked Oysters, a special. Simply the best version I've had. Spinach, sesame seeds, a heating spice and very fresh oysters. Yummo! My companions raved about every app, including Crab Cakes, Clams Posillipo, Eggplant Rollatini and the Cold Antipasto. Entrees and pastas? Encore, baby. My Duck with Chestnut Sauce was perfectly cooked. Beautifully crisped skin and moist meat. The freshly made Gnocchi quickened our group's applause. The Spaghetti Carbonara made the beautiful lady to my left (our host) gasp in delight and whisper sweet hymns to its smokiness. The Pappadelle with Eggplant was a large portion and fabulously seasoned. Our group enjoyed the Flan and the owner's legendary Napoleon, which came gratis. In fact, Mr. Gebrin delighted us with his witty banter and all around helpfulness. He was a most gracious host, easing us through the check settling process and serving me Affogato, a dessert that was not on the menu. Indeed, the whole staff here was pleasant and helpful.Because of that, I arranged an event for my dining group immediately after dinner. Our group departed happily, satiated by great company and great food. BOTTOM LINE: For perfectly executed dishes and a creative vision which distinguishes this restaurant from others, I say "Bravo Nader!!!!!!!"
Fantastic. The stuffed Branzino can't be beat.
The most amazing food