Food was great and the service was professional, relaxed and friendly
Kimberly Faraci
Absolutely amazing food and excellent service. Shell steak was cooked to perfection. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Anne V.
A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.
Liz Corcoran
Adorable!!!
Atmosphere: 4
Food: 4
Service: 4
John Goleski
Great like
Atmosphere: 5
Food: 5
Service: 5
Jv Y.
Cold, snowy day. I've always heard good things about Cliff's, so we ended up here. There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available. Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around. Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right. The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at. The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better. We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!
JV Young
Cold, snowy day.I've always heard good things about Cliff's, so we ended up here.There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available.Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around.Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right.The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs ?Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at.The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better.We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Porterhouse Steak
C Sommers
Jackie the waitress is the best! So quick and always pleasant! There’s a reason the locals love it! Thanks Jackie :)
Atmosphere: 5
Food: 5
Service: 5
Jan Boyle
Friendly, service and food were great. Jackie was
Atmosphere: 5
Food: 5
Service: 5
A L.
This place is nice. They serve good food. The waitress was especially helpful. The patrons were good people. They should be proud. I'm looking forward to their continued success.
Truly Disappointed. The steak wasn't as good as it used to be. It was tough and not as tasty.
Racheal Watkins
Best Steak I've had on my stay here.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Surf and Turf
Cheryl L
These restaurants on the north fork are a joke disgusting food horrendous service. I'm confused how these restaurants stay open . Their staff are trained to act like racist freaks no service just bizarre behavior. If you're not Caucasian overweight biker Whitetrash look you probably won't get severed. What a small old decrepit depressing place. It's sad lots of businesses will go under very soon do to the economy and the area.... AVOID
Jennifer S.
Consistent and always a delicious meal. Cozy atmosphere for sure. The petite filet is my fave!
Madeline G.
Fabulous steaks at great prices. Friendly, efficient service in a relaxed setting. My go to on the North Fork.
Food was great and the service was professional, relaxed and friendly
Absolutely amazing food and excellent service. Shell steak was cooked to perfection. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.
Adorable!!!
Atmosphere: 4
Food: 4
Service: 4
Great like
Atmosphere: 5
Food: 5
Service: 5
Cold, snowy day. I've always heard good things about Cliff's, so we ended up here. There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available. Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around. Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right. The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at. The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better. We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!
Cold, snowy day.I've always heard good things about Cliff's, so we ended up here.There's a lack of parking spaces in front of the place, but the little shopping strip has several and there is also street parking available.Warm and cozy inside. Where we were sat, it wasn't drafty and the lighting was perfect. Not too bright, not too dim, and warm wood all around.Carol was our server, and she made sure everything came out well-timed. We were going to share a steak, and she made sure our salads were just right.The mussels were large and perfectly done. None of them came apart or were rubbery when extracted from the shell. Garlic bread was perfect for sopping up the sauce. Good thing there wasn't too much of the bread otherwise I would have had no choice but to overload on carbs ?Fried pickles and the steak were also done perfectly. The breading was nice and crisp and the pickles weren't overdone and soggy like many places we've had them at.The marinated T-bone special was just the right pinkness and the garlic butter on top made it that much better.We had 2 Westhampton Stouts apiece, that rounded everything out. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Marinated Porterhouse Steak
Jackie the waitress is the best! So quick and always pleasant! There’s a reason the locals love it! Thanks Jackie :)
Atmosphere: 5
Food: 5
Service: 5
Friendly, service and food were great. Jackie was
Atmosphere: 5
Food: 5
Service: 5
This place is nice. They serve good food. The waitress was especially helpful. The patrons were good people. They should be proud. I'm looking forward to their continued success.
Restaurantji Recommends
Truly Disappointed. The steak wasn't as good as it used to be. It was tough and not as tasty.
Best Steak I've had on my stay here.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Surf and Turf
These restaurants on the north fork are a joke disgusting food horrendous service. I'm confused how these restaurants stay open . Their staff are trained to act like racist freaks no service just bizarre behavior. If you're not Caucasian overweight biker Whitetrash look you probably won't get severed. What a small old decrepit depressing place. It's sad lots of businesses will go under very soon do to the economy and the area.... AVOID
Consistent and always a delicious meal. Cozy atmosphere for sure. The petite filet is my fave!
Fabulous steaks at great prices. Friendly, efficient service in a relaxed setting. My go to on the North Fork.