I'm very upset that we had a $200 gift certificate and they would only honor $100 worth. They said that the gift certificate was too old. New York State law ( coming straight from their website) says that businesses are not allowed to diminish the value or fail to honor the value of their gift certificates. This is wrong! I'm sure they are well aware of the NYS law. They should do the right thing and honor their gift certificates! I guess I am going to have to call the NYS Division of Consumer Protection.
Dagny G.
The most delicious organic food you will find on the North Fork! The staff and service are excellent as well. It is a tiny, intimate and romantic place that I highly recommend. We have found our new Gem, and will return often.
Al Stromberg
Cozy with beautiful chandeliers and pictures, Creating an interesting Italian style atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Marisa D.
Always Awesome. Service and food never disappoints. Variety of pizzas and pastas and salads. A bar too!
Anna R.
The problem is I've been wanting to go far a long time but it's always closed heard the food is good but couldn't tell u much until I get there the ambiance looks nice!
Matthew S.
You go to try the food, you stay for the atmosphere created by an incredible staff! I'll go back every chance I have
Encanto Acero
We celebrated my birthday today! Brett was amazing! The whole restaurant sang for me. The food was delicious. I didn’t even care the food took a little time because I was having too much fun. I definitely recommend this gem! Amazing!! Will come
Atmosphere: 5
Food: 5
Service: 5
Toby K.
Delicious Food! Caring and knowledgeable service. Cozy and comfortable ambiance. No wonder it's always crowded. It's a find! .
Hamptons Hot Yoga
Love Love Love ❤️
Atmosphere: 5
Food: 5
Service: 5
Antoinette Merenda Carbone
Real pizza in the old Naples style Crispy very thin crust. Love the fig pizza.September 2022. The food is fresh. The menu a joy in old world Italian dishes. Delightful singing waiter. Try their artichoke appetizer. The ravioli done Roman style. The delicious mushroom pizza not made with tomato sauce. Desserts not their forte. They have a following and I enjoy coming here.Valentines Day 2023. Well this 86 year young and her dear friend had a wonderful dinner here in this warm, intimate place. The owner, chef, and staff were wonderful. Complimentary prosecco, three miniature appetizers, and two cookies to dip in melted chocolate. We share their marvelous grilled artichoke appetizer. Excellent as it was served on a bed of minced greens. Previously they were grilled/ or fried and served on less salad greens. Totally different in appearance. But I’m a person who Loves artichokes any which way and they do it best. My second course was the pasta bundles filled with beef and pork (5)and with an incredible onion and (guanciale?) sauce.Fragrant to say the least. I love to cook, and these pasta bundles were phenomenal. My companion loves their Calabrian spicy pasta with shrimp. He orders it often. He’s not adventurous. For dessert we had gelato and espresso. The singing waiter serenaded me with Unforgettable. He even added his own humor. Thank you for make two octogenarians night out memorable.New Years Eve 2023. My daughter and I decided earlier in week to come here for early dinner. We found the place fully booked at 5:00. We had reservations. We had a fantastic dinner prosciutto and roasted figs to start. My daughter had pasta with boar’s meat and I chose Buscata Trapanese. Both pasta dishes are unbelievably tasteful and the best part- large portion. For dessert we shared a warmed carrot cake that was as moist and spiced to perfection. The big surprise Bret sang to me and presented the cake with a candle for my 87 birthday which I celebrated at this favorite place to be. The restaurant is intimate so everyone there joined in the best wishes. What’s not to love when you feel such warmth.
Brett…. AMAZING AMAZING… food is amazing but food always comes with atmosphere and Brett makes it a place to never want to leave… I literally will come again for the food and Brett!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Grana
Linda Dowling
I was very excited to finally get a chance to try this place. The brick oven pizza was amazing. I ordered a shrimp dish that underwhelmed. A few hours after my meal, I started to get violently ill. I ended up spending the night in the emergency room with a diagnosis of food poisoning. The next day I called the restaurant and asked to speak to the manager. I don't remember the woman's name but she could not have been more or less caring. Her only concern was how would I know that the food poisoning was from what I ate at the restaurant. Turns out that was the only meal I had that day. I tried not to eat because I knew I was going out to dinner. She said she was going to contact the owners and get back to me. I never heard back from the rude manager or the owners. Needless to say, we will not be returning or recommending this restaurant to anyone.
Maryann Porciello
Pizza was soggy poorly cookedSeafood pasta had small amount of seafoodBrussels sprouts was very small portion n presented with arugula covering dish to makeup for tiny
Atmosphere: 3
Food: 2
Service: 4
Michael Malave
Simply the best…ingredients matter and they use the best. Brooklyn style wood fired pizza in Jamesport, Long Island. I would give ten stars if I
Atmosphere: 5
Food: 5
Service: 5
Mickey Roehrig
The food was great. The service good. Atmosphere is nice. We go there probably once a year. We are locals. Went Saturday with a gift card that my wife got from her boss (well known in the community) . When we tried to use that to pay, we were told we couldn't use it. Something about fraud. If they have issues with that, that is not my problem. Rather than cause an issue, I paid by AmEx and left my number for the management to discuss. No response unfortunately. I didn't leave a tip because of the situation but that's not me. I went back Sunday with that.Like I said, only once a year so it obviously is not a big deal for them.I do love the place and the food but I could never go back, sorry to say. I will miss the pizza.11/28/23- Now I'm really pissed. Never a call back regarding the gift card. I should have put a stop on the card payment. Better yet Give them $20 and let them split it with the server. As I said I've been the enough times where I would think I would have gotten at least a call. My wife & i used to sit at the bar when we would go and shoot the bull with Nancy and have drinks and order dinner. Grana, you owe me $135.00.
I'm very upset that we had a $200 gift certificate and they would only honor $100 worth. They said that the gift certificate was too old. New York State law ( coming straight from their website) says that businesses are not allowed to diminish the value or fail to honor the value of their gift certificates. This is wrong! I'm sure they are well aware of the NYS law. They should do the right thing and honor their gift certificates! I guess I am going to have to call the NYS Division of Consumer Protection.
The most delicious organic food you will find on the North Fork! The staff and service are excellent as well. It is a tiny, intimate and romantic place that I highly recommend. We have found our new Gem, and will return often.
Cozy with beautiful chandeliers and pictures, Creating an interesting Italian style atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Always Awesome. Service and food never disappoints. Variety of pizzas and pastas and salads. A bar too!
The problem is I've been wanting to go far a long time but it's always closed heard the food is good but couldn't tell u much until I get there the ambiance looks nice!
You go to try the food, you stay for the atmosphere created by an incredible staff! I'll go back every chance I have
We celebrated my birthday today! Brett was amazing! The whole restaurant sang for me. The food was delicious. I didn’t even care the food took a little time because I was having too much fun. I definitely recommend this gem! Amazing!! Will come
Atmosphere: 5
Food: 5
Service: 5
Delicious Food! Caring and knowledgeable service. Cozy and comfortable ambiance. No wonder it's always crowded. It's a find! .
Love Love Love ❤️
Atmosphere: 5
Food: 5
Service: 5
Real pizza in the old Naples style Crispy very thin crust. Love the fig pizza.September 2022. The food is fresh. The menu a joy in old world Italian dishes. Delightful singing waiter. Try their artichoke appetizer. The ravioli done Roman style. The delicious mushroom pizza not made with tomato sauce. Desserts not their forte. They have a following and I enjoy coming here.Valentines Day 2023. Well this 86 year young and her dear friend had a wonderful dinner here in this warm, intimate place. The owner, chef, and staff were wonderful. Complimentary prosecco, three miniature appetizers, and two cookies to dip in melted chocolate. We share their marvelous grilled artichoke appetizer. Excellent as it was served on a bed of minced greens. Previously they were grilled/ or fried and served on less salad greens. Totally different in appearance. But I’m a person who Loves artichokes any which way and they do it best. My second course was the pasta bundles filled with beef and pork (5)and with an incredible onion and (guanciale?) sauce.Fragrant to say the least. I love to cook, and these pasta bundles were phenomenal. My companion loves their Calabrian spicy pasta with shrimp. He orders it often. He’s not adventurous. For dessert we had gelato and espresso. The singing waiter serenaded me with Unforgettable. He even added his own humor. Thank you for make two octogenarians night out memorable.New Years Eve 2023. My daughter and I decided earlier in week to come here for early dinner. We found the place fully booked at 5:00. We had reservations. We had a fantastic dinner prosciutto and roasted figs to start. My daughter had pasta with boar’s meat and I chose Buscata Trapanese. Both pasta dishes are unbelievably tasteful and the best part- large portion. For dessert we shared a warmed carrot cake that was as moist and spiced to perfection. The big surprise Bret sang to me and presented the cake with a candle for my 87 birthday which I celebrated at this favorite place to be. The restaurant is intimate so everyone there joined in the best wishes. What’s not to love when you feel such warmth.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Brett…. AMAZING AMAZING… food is amazing but food always comes with atmosphere and Brett makes it a place to never want to leave… I literally will come again for the food and Brett!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Grana
I was very excited to finally get a chance to try this place. The brick oven pizza was amazing. I ordered a shrimp dish that underwhelmed. A few hours after my meal, I started to get violently ill. I ended up spending the night in the emergency room with a diagnosis of food poisoning. The next day I called the restaurant and asked to speak to the manager. I don't remember the woman's name but she could not have been more or less caring. Her only concern was how would I know that the food poisoning was from what I ate at the restaurant. Turns out that was the only meal I had that day. I tried not to eat because I knew I was going out to dinner. She said she was going to contact the owners and get back to me. I never heard back from the rude manager or the owners. Needless to say, we will not be returning or recommending this restaurant to anyone.
Pizza was soggy poorly cookedSeafood pasta had small amount of seafoodBrussels sprouts was very small portion n presented with arugula covering dish to makeup for tiny
Atmosphere: 3
Food: 2
Service: 4
Simply the best…ingredients matter and they use the best. Brooklyn style wood fired pizza in Jamesport, Long Island. I would give ten stars if I
Atmosphere: 5
Food: 5
Service: 5
The food was great. The service good. Atmosphere is nice. We go there probably once a year. We are locals. Went Saturday with a gift card that my wife got from her boss (well known in the community) . When we tried to use that to pay, we were told we couldn't use it. Something about fraud. If they have issues with that, that is not my problem. Rather than cause an issue, I paid by AmEx and left my number for the management to discuss. No response unfortunately. I didn't leave a tip because of the situation but that's not me. I went back Sunday with that.Like I said, only once a year so it obviously is not a big deal for them.I do love the place and the food but I could never go back, sorry to say. I will miss the pizza.11/28/23- Now I'm really pissed. Never a call back regarding the gift card. I should have put a stop on the card payment. Better yet Give them $20 and let them split it with the server. As I said I've been the enough times where I would think I would have gotten at least a call. My wife & i used to sit at the bar when we would go and shoot the bull with Nancy and have drinks and order dinner. Grana, you owe me $135.00.
Atmosphere: 5
Food: 5
Service: 3