What a wonderful place. An entire page of vegan Italian food created by vegan chefs. Spinach salad, Rigatoni ala Vodka, Linguine Vegano were all excellent. Add to this friendly and efficient service. Great experience.
Cullen Donaldson
Did take out for a family members birthday and thought the food was run of the mill Italian. wasn’t the best but wasn’t the worst. Thought everything was a little too salty and the flavors were not consistent. The service was excellent though, the portions were a decent size and the bread was very good. Will definitely consider trying them again.
Jen R
Atmosphere is really beautiful. The vegan menu is fantastic. We got the vegan Margherita pizza, mushroom calamari, the eggplant Parmesan appetizer, and the rigatoni with vodka sauce. Delicious and so fresh. It was our first time in Kingston and we will be coming back for sure!
makcurtis
Tony & Nick's was an absolute dream! They have a separate vegan menu with several options, including several pasta, pizza, and appetizer options. When we visited, their specials menu had one side that was completely vegan. We loved the mushroom "calamari" that was on special and the truffle fries and sweet potato pizza are excellent! They also have extensive cocktail and wine menus. We've never been disappointed! Update: vegan menu has been updated and now has twice the amount of vegan options. It is included with the regular menu, so you no longer need to ask for the vegan menu. Eggplant "parm" is phenomenal! Updated from previous review on 2022-12-14
Lynn Grenier
Well, I'd like to be able to review the food, but unfortunately, didn't get the chance to try it, and wonder if it's worth it to even try again. I walked in by myself at about 5:30 on a Sunday evening and asked if I could have a table for one. The young host looked confused and said he'd have to go ask. When he returned, he told me he'd have to put me on an hour wait for a table because the "kitchen was backed up." There were approximately 10 -12 people seated in the dining room at the time, with more empty tables than occupied ones. I suppose it's possible there were hidden dining areas full of revelers that I couldn't see, but I sort of doubt it. It was a quiet, early Sunday evening with not a lot going on in the streets. Anyway, I've worked in food service of one type or another for most of my life, and I have to say I don't have much confidence in a place that can't find room for a single diner in a more than half empty dining room. Should I bother to try again?
amc124
Vegan pizza can be hard to get just right, in my opinion. For a place that isn't solely focused on vegan pizza, I think this is a pretty great option and I would definitely come again!
victoriadorothy1
The table next to us was also vegan! They are between menus so our menu was different than what was posted online but good nonetheless. I had the Linguine Vegano and my partner had the Beyond Bolognese. Both were pretty good! Sad they didn't have the polenta tonight.
We made a 9:15pm reservation for NYE. The reservation was accepted in Open Table. It was assumed available reservations meant the restaurant was open and serving. We get there only to find out the kitchen is closed! The available reservations on Open Table do not coincide with their actual hours. Very disappointing considering we have given this restaurant very good reviews in the past.
This was our second time eating here, our friends first. There was a new menu. It was fantastic! Everything was amazing. Gluten free options, vegetarian options, organic wines. Something for everyone. Recommend making a reservation, limited number of tables. Cute bar in the back.
Lou C.
We stumbled on this place and couldn't have been happier. First off, they have a vegan/vegetarian menu along with a "regular" menu. In addition, many of the items can be made gluten-free (except for the house bread, which is pretty amazing!). The wings were great, the crispy cauliflower with the gluten-free rice flour breading was so tasty, and the other dishes were just as good. The ambience was very nice, and service was outstanding. Lots of nice little shops in the neighborhood as well, so save time for browsing either before or after your dinner!
Decent food. Large portions. Better than average prices. Very large wine selection and some nice cocktails. Family owned feel. Friendly staff. Only tried the Kingston stockade location.
Elicia Dennis
There was a bit of a wait but it was totally worth it. The staff were very friendly and the leadership was both present and helpful. I was also incredibly happy to learn that they have a vegan chef and the vegan Bolognese I had was delightful. I'm going to make a point of coming back on my next east coast trip.
Douglas Liebig
Enjoyed the Chicken Parmesan very much. I liked that it was served with Fusilli pasta, it was a nice change from Penne or Spaghetti. The sauce was tasty and the pasta was cooked properly, it wasn't over cooked. They put the right amount of sauce, enough to have some with all the pasta and each piece of the chicken, but not so much that everything was swimming in sauce. The cheese was good and flavorful too. Will return again whenever I'm in Kingston.Parking: Street parking
notneeded
Lots to choose from. Everything is delicious. Staff is friendly and welcoming.
Laura Stewart
I needed a place in Kingston to bring high end business people and their wives. I had never been to Kingston and went by the reviews. It was not a TERRIBLE place, but the service was ridiculously slow. There was only 1 server in the whole place and she was trying her hardest. That slowed the food down considerably. Our reservation was at 6 and we did not leave til 8:30. And lastly there were little flies all over the place...fruit flies? They were all over. Suggestion, shut down for a week and do a deep clean and bomb and hire 1 more server.
What a wonderful place. An entire page of vegan Italian food created by vegan chefs. Spinach salad, Rigatoni ala Vodka, Linguine Vegano were all excellent. Add to this friendly and efficient service. Great experience.
Did take out for a family members birthday and thought the food was run of the mill Italian. wasn’t the best but wasn’t the worst. Thought everything was a little too salty and the flavors were not consistent. The service was excellent though, the portions were a decent size and the bread was very good. Will definitely consider trying them again.
Atmosphere is really beautiful. The vegan menu is fantastic. We got the vegan Margherita pizza, mushroom calamari, the eggplant Parmesan appetizer, and the rigatoni with vodka sauce. Delicious and so fresh. It was our first time in Kingston and we will be coming back for sure!
Tony & Nick's was an absolute dream! They have a separate vegan menu with several options, including several pasta, pizza, and appetizer options. When we visited, their specials menu had one side that was completely vegan. We loved the mushroom "calamari" that was on special and the truffle fries and sweet potato pizza are excellent! They also have extensive cocktail and wine menus. We've never been disappointed! Update: vegan menu has been updated and now has twice the amount of vegan options. It is included with the regular menu, so you no longer need to ask for the vegan menu. Eggplant "parm" is phenomenal! Updated from previous review on 2022-12-14
Well, I'd like to be able to review the food, but unfortunately, didn't get the chance to try it, and wonder if it's worth it to even try again. I walked in by myself at about 5:30 on a Sunday evening and asked if I could have a table for one. The young host looked confused and said he'd have to go ask. When he returned, he told me he'd have to put me on an hour wait for a table because the "kitchen was backed up." There were approximately 10 -12 people seated in the dining room at the time, with more empty tables than occupied ones. I suppose it's possible there were hidden dining areas full of revelers that I couldn't see, but I sort of doubt it. It was a quiet, early Sunday evening with not a lot going on in the streets. Anyway, I've worked in food service of one type or another for most of my life, and I have to say I don't have much confidence in a place that can't find room for a single diner in a more than half empty dining room. Should I bother to try again?
Vegan pizza can be hard to get just right, in my opinion. For a place that isn't solely focused on vegan pizza, I think this is a pretty great option and I would definitely come again!
The table next to us was also vegan! They are between menus so our menu was different than what was posted online but good nonetheless. I had the Linguine Vegano and my partner had the Beyond Bolognese. Both were pretty good! Sad they didn't have the polenta tonight.
We made a 9:15pm reservation for NYE. The reservation was accepted in Open Table. It was assumed available reservations meant the restaurant was open and serving. We get there only to find out the kitchen is closed! The available reservations on Open Table do not coincide with their actual hours. Very disappointing considering we have given this restaurant very good reviews in the past.
This was our second time eating here, our friends first. There was a new menu. It was fantastic! Everything was amazing. Gluten free options, vegetarian options, organic wines. Something for everyone. Recommend making a reservation, limited number of tables. Cute bar in the back.
We stumbled on this place and couldn't have been happier. First off, they have a vegan/vegetarian menu along with a "regular" menu. In addition, many of the items can be made gluten-free (except for the house bread, which is pretty amazing!). The wings were great, the crispy cauliflower with the gluten-free rice flour breading was so tasty, and the other dishes were just as good. The ambience was very nice, and service was outstanding. Lots of nice little shops in the neighborhood as well, so save time for browsing either before or after your dinner!
Restaurantji Recommends
Decent food. Large portions. Better than average prices. Very large wine selection and some nice cocktails. Family owned feel. Friendly staff. Only tried the Kingston stockade location.
There was a bit of a wait but it was totally worth it. The staff were very friendly and the leadership was both present and helpful. I was also incredibly happy to learn that they have a vegan chef and the vegan Bolognese I had was delightful. I'm going to make a point of coming back on my next east coast trip.
Enjoyed the Chicken Parmesan very much. I liked that it was served with Fusilli pasta, it was a nice change from Penne or Spaghetti. The sauce was tasty and the pasta was cooked properly, it wasn't over cooked. They put the right amount of sauce, enough to have some with all the pasta and each piece of the chicken, but not so much that everything was swimming in sauce. The cheese was good and flavorful too. Will return again whenever I'm in Kingston.Parking: Street parking
Lots to choose from. Everything is delicious. Staff is friendly and welcoming.
I needed a place in Kingston to bring high end business people and their wives. I had never been to Kingston and went by the reviews. It was not a TERRIBLE place, but the service was ridiculously slow. There was only 1 server in the whole place and she was trying her hardest. That slowed the food down considerably. Our reservation was at 6 and we did not leave til 8:30. And lastly there were little flies all over the place...fruit flies? They were all over. Suggestion, shut down for a week and do a deep clean and bomb and hire 1 more server.