This place is hands down one of the most unique, cozy spots for Thai food with a modern twist. The dishes are innovative, and each one we tried was spot on and delicious. We had a 9:30 reservation and waited about 15 minutes for a table, which is expected since it’s tough to get a reservation here. The service was decent, nothing extraordinary, but the food truly stole the show. It’s a bit pricey, but worth it for the experience.
We ordered the beef curry, scallops, prawns, grilled chicken, and the 32 oz steak. The total was around $400 with tip for our party of four, which wasn’t bad at all. We also tried the pork jowl, though it wasn’t my favorite—the rice was interesting, but the meat’s flavor didn’t quite hit the mark for me.
Must-Order Dishes (My Ranking): 1. Beef Curry – Absolutely phenomenal! The beef is incredibly tender, and the curry sauce strikes a perfect balance between sweet and mildly spicy. The aroma and flavor are unforgettable. This dish alone is worth the visit. 2. Prawns – These were superb! The presentation was flawless, and they tasted amazing. I’d recommend ordering two plates if you’re with a party of three or more. 3. Grilled Chicken – The sauce is outstanding, making this one of the most underrated dishes on the menu. It’s a must-try! 4. 32 oz Steak – Overrated for $95; I’d skip it if you’re looking for something more traditional. This isn’t a steakhouse, but the unique sauce did make it interesting. 5. We got the green beans but nothing spectacular, or anything.
Overall, I highly recommend visiting, but definitely secure a reservation first. I’ll be back—it was an experience to remember!
Atmosphere: 5
Food: 5
Service: 4
Matthew Brown
BSC was fantastic. Chef Max Wittawat was as nice as his food was astounding. The dishes were inspiring and unique while keeping them approachable for any audience who loves the tastes of Thailand. Some of the most creative cocktails I have ever tasted and the charcoal grill was a nice touch on many dishes.
Also the shaved watermelon on the scallop ceviche was awesome.
From the moment we walked in, Bangkok Supper Club blew us away with its enchanting ambiance and top-notch service. The atmosphere is both stylish and cozy, perfect for a night out in the city. The staff was attentive, making us feel welcome and guiding us through the menu with great recommendations.
We started with the Pork Jowl with Garlic Rice, which was tender and bursting with flavor. Next, we had the Prawn Satay—juicy and perfectly seasoned, it was an absolute delight. The Scallop Ceviche was fresh and vibrant, offering a fantastic balance of flavors. One of our favorites was the Crab Tartlet—rich, creamy, and simply unforgettable. Each dish was beautifully presented and tasted as amazing as it looked. We also enjoyed two expertly crafted cocktails that complemented our meal perfectly.
Overall, Bangkok Supper Club has won a spot on my list of favorite NYC dining spots. It’s a must-visit for anyone looking to experience exceptional Thai-inspired cuisine in a wonderful setting!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prawn Satay, Salads, Hokkaido Scallop Ceviche, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
Sameet Sapra
The grilled chicken thighs were cooked perfectly. Loved the sticky rice and chili it came with.
Good ambiance and quick service.
Edit: I went here a second time and ordered more food. It all tasted fantastic. The pork cheeks were a little chewy but the steak and the chicken thighs were crowd pleasers. The satay sauce that came with the prawns was very savory, and asking for it on the side is actually the move.
Atmosphere: 5
Food: 5
Service: 5
Kyle Barber
Continues to delight and lives up to the hype. Fell in love with this group ever since they opened fish cheeks and they have kept the standard here just as high.
Absolute standouts include the scallop ceviche with granita and the steak tartare for small dishes. And the sea bass curry and grilled chicken thigh winning the mains game.
I’d give this place a 3 out of 5. The service was excellent, but the food felt overpriced and overrated—leaning more toward fusion than authentic flavors. Cocktails were fine, but given the price, I expected more. If you’re after an authentic Thai experience, try SEA; the food there is better, with similar pricing.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Coconut Ice Cream
Jac
Wonderful service, incredible food, delicious and creative cocktails, vibe on point. Will be back again and again. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hokkaido Scallop Ceviche, Roasted Sweet Potato Ice Cream, Massaman Curry, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
Ellen Ewbank
WOW! We warmed up with the tartare and beef tongue. My husband and I had honestly not ever tried beef tongue before, but we truly mesmerized by its tenderness. We are so glad our friend we dined with suggested it. Truly this seems like the place to try anything and be rewarded.
Our starters we delightful. Then the entrees were STELLAR. The green beans were perfectly blanched. The madman curry was hearty with the tender beef cheek. The branzino had the most amazing crisp skin we have ever seen with a lovely sauce. Finally, the garlic rice with pork jowl was fantastic. It had so much texture and flavor. We only regretted not having more of an appetite to try more menus on the menu. Nothing really had that much heat to it which was a bit surprising since it’s Thai food.
Our experience was extremely positive. Service was wonderful and attentive. The only “eh” part of dinner was the dessert which we would probably have rather had more savory dishes instead of saving room. It didn’t spoil our experience by any means but comparatively the sweet potato ice cream wasn’t as impressive.
Definitely one of my favorite restaurants in the city. There was not a single dish we didn't enjoy. Some personal favorites were definitely the foie gras duck breast wrap, the lin yang, the goi and the beef cheeks massaman curry. The cocktails were also so well prepared. And that pandan coconut dessert was the perfect way to wrap up the meal. Super friendly and attentive staff too. This place is 100% a strong recommend.
Beef tartare was good. Everything else could be better..
Atmosphere: 5
Food: 2
Service: 5
Milna Rose
I do not know how this place has only 4.5/5 stars as of the time of my review. My experience last night was phenomenal — food was beautifully presented, perfect plating and timing, and what’s best is that the food tasted heavenly! I am still shook from the scallop ceviche which rocked my world with the burn from the spice juxtaposed by the cold temperature. Insane. Cocktails were divine and carefully constructed with the clarified elements but so simple. Fish sauce in a cocktail! It was surprisingly Delicious! Also our sommelier was on point in picking a tempranillo that matched our entrees.
Recommended dishes: Hokkaido Scallop Ceviche, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
H Y
It was my second visit, and it was even better than the first. The ambiance is just perfect - not noisy at all, and the background music is well-balanced, allowing for great conversations without having to raise your voice. Jun provided exceptional service - attentive but never intrusive. I'm really grateful for the care and attention from P.C, who runs this beautiful place. The cocktails were outstanding, and I wish I could try them all. The food was incredibly delicious and light, with perfectly balanced spices. I highly recommend this place to anyone looking for a wonderful dining experience.
I’ve been here 3 times and fail to understand the hype. It’s good but won’t blow your mind and pretty expensive too. Nothing compares to Sukh in Brooklyn when it comes to Thai.
This place is hands down one of the most unique, cozy spots for Thai food with a modern twist. The dishes are innovative, and each one we tried was spot on and delicious. We had a 9:30 reservation and waited about 15 minutes for a table, which is expected since it’s tough to get a reservation here. The service was decent, nothing extraordinary, but the food truly stole the show. It’s a bit pricey, but worth it for the experience.
We ordered the beef curry, scallops, prawns, grilled chicken, and the 32 oz steak. The total was around $400 with tip for our party of four, which wasn’t bad at all. We also tried the pork jowl, though it wasn’t my favorite—the rice was interesting, but the meat’s flavor didn’t quite hit the mark for me.
Must-Order Dishes (My Ranking):
1. Beef Curry – Absolutely phenomenal! The beef is incredibly tender, and the curry sauce strikes a perfect balance between sweet and mildly spicy. The aroma and flavor are unforgettable. This dish alone is worth the visit.
2. Prawns – These were superb! The presentation was flawless, and they tasted amazing. I’d recommend ordering two plates if you’re with a party of three or more.
3. Grilled Chicken – The sauce is outstanding, making this one of the most underrated dishes on the menu. It’s a must-try!
4. 32 oz Steak – Overrated for $95; I’d skip it if you’re looking for something more traditional. This isn’t a steakhouse, but the unique sauce did make it interesting.
5. We got the green beans but nothing spectacular, or anything.
Overall, I highly recommend visiting, but definitely secure a reservation first. I’ll be back—it was an experience to remember!
Atmosphere: 5
Food: 5
Service: 4
BSC was fantastic. Chef Max Wittawat was as nice as his food was astounding. The dishes were inspiring and unique while keeping them approachable for any audience who loves the tastes of Thailand. Some
of the most creative cocktails I have ever tasted and the charcoal grill was a nice touch on many dishes.
Also the shaved watermelon on the scallop ceviche was awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yum Khai Dao, Hokkaido Scallop Ceviche, Fried Duck Egg Salad, Roasted Sweet Potato Ice Cream, Pork Jowl with Garlic Rice
From the moment we walked in, Bangkok Supper Club blew us away with its enchanting ambiance and top-notch service. The atmosphere is both stylish and cozy, perfect for a night out in the city. The staff was attentive, making us feel welcome and guiding us through the menu with great recommendations.
We started with the Pork Jowl with Garlic Rice, which was tender and bursting with flavor. Next, we had the Prawn Satay—juicy and perfectly seasoned, it was an absolute delight. The Scallop Ceviche was fresh and vibrant, offering a fantastic balance of flavors. One of our favorites was the Crab Tartlet—rich, creamy, and simply unforgettable. Each dish was beautifully presented and tasted as amazing as it looked. We also enjoyed two expertly crafted cocktails that complemented our meal perfectly.
Overall, Bangkok Supper Club has won a spot on my list of favorite NYC dining spots. It’s a must-visit for anyone looking to experience exceptional Thai-inspired cuisine in a wonderful setting!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prawn Satay, Salads, Hokkaido Scallop Ceviche, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
The grilled chicken thighs were cooked perfectly. Loved the sticky rice and chili it came with.
Good ambiance and quick service.
Edit: I went here a second time and ordered more food. It all tasted fantastic. The pork cheeks were a little chewy but the steak and the chicken thighs were crowd pleasers. The satay sauce that came with the prawns was very savory, and asking for it on the side is actually the move.
Atmosphere: 5
Food: 5
Service: 5
Continues to delight and lives up to the hype. Fell in love with this group ever since they opened fish cheeks and they have kept the standard here just as high.
Absolute standouts include the scallop ceviche with granita and the steak tartare for small dishes. And the sea bass curry and grilled chicken thigh winning the mains game.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thai Beef Tartare, Hokkaido Scallop Ceviche, Chilean Sea Bass Chakram Curry
I’d give this place a 3 out of 5. The service was excellent, but the food felt overpriced and overrated—leaning more toward fusion than authentic flavors. Cocktails were fine, but given the price, I expected more. If you’re after an authentic Thai experience, try SEA; the food there is better, with similar pricing.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Coconut Ice Cream
Wonderful service, incredible food, delicious and creative cocktails, vibe on point. Will be back again and again. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hokkaido Scallop Ceviche, Roasted Sweet Potato Ice Cream, Massaman Curry, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
WOW! We warmed up with the tartare and beef tongue. My husband and I had honestly not ever tried beef tongue before, but we truly mesmerized by its tenderness. We are so glad our friend we dined with suggested it. Truly this seems like the place to try anything and be rewarded.
Our starters we delightful. Then the entrees were STELLAR. The green beans were perfectly blanched. The madman curry was hearty with the tender beef cheek. The branzino had the most amazing crisp skin we have ever seen with a lovely sauce. Finally, the garlic rice with pork jowl was fantastic. It had so much texture and flavor. We only regretted not having more of an appetite to try more menus on the menu. Nothing really had that much heat to it which was a bit surprising since it’s Thai food.
Our experience was extremely positive. Service was wonderful and attentive. The only “eh” part of dinner was the dessert which we would probably have rather had more savory dishes instead of saving room. It didn’t spoil our experience by any means but comparatively the sweet potato ice cream wasn’t as impressive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thai Beef Tartare, Whole Branzino, Goi, Massaman Curry, Pork Jowl with Garlic Rice
Delicious food and lots of good cocktails!
Atmosphere: 5
Food: 5
Service: 5
Definitely one of my favorite restaurants in the city. There was not a single dish we didn't enjoy. Some personal favorites were definitely the foie gras duck breast wrap, the lin yang, the goi and the beef cheeks massaman curry. The cocktails were also so well prepared. And that pandan coconut dessert was the perfect way to wrap up the meal. Super friendly and attentive staff too. This place is 100% a strong recommend.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Beef tartare was good. Everything else could be better..
Atmosphere: 5
Food: 2
Service: 5
I do not know how this place has only 4.5/5 stars as of the time of my review. My experience last night was phenomenal — food was beautifully presented, perfect plating and timing, and what’s best is that the food tasted heavenly! I am still shook from the scallop ceviche which rocked my world with the burn from the spice juxtaposed by the cold temperature. Insane. Cocktails were divine and carefully constructed with the clarified elements but so simple. Fish sauce in a cocktail! It was surprisingly Delicious! Also our sommelier was on point in picking a tempranillo that matched our entrees.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yum Khai Dao, Grilled Octopus, Hokkaido Scallop Ceviche, Fried Duck Egg Salad, Massaman Curry, Chilean Sea Bass Chakram Curry, Uni and Crab Tartlet
Above and beyond!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hokkaido Scallop Ceviche, Coconut Ice Cream, Uni and Crab Tartlet, Pork Jowl with Garlic Rice
It was my second visit, and it was even better than the first. The ambiance is just perfect - not noisy at all, and the background music is well-balanced, allowing for great conversations without having to raise your voice. Jun provided exceptional service - attentive but never intrusive. I'm really grateful for the care and attention from P.C, who runs this beautiful place. The cocktails were outstanding, and I wish I could try them all. The food was incredibly delicious and light, with perfectly balanced spices. I highly recommend this place to anyone looking for a wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prawn Satay, Hokkaido Scallop Ceviche
I’ve been here 3 times and fail to understand the hype. It’s good but won’t blow your mind and pretty expensive too. Nothing compares to Sukh in Brooklyn when it comes to Thai.
Atmosphere: 3
Food: 3
Service: 3
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