DaDong

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DaDong Reviews

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January 2020

I visited Da Dong with my aunt and cousins a year or so ago. Prior to that, my mom had sent me a link telling me it was opening in NYC, as it's a famous Beijing-based restaurant. When my mama recommends visiting a Chinese restaurant, who am I to argue? The vibe is very hotel-bar, which might be someone's jam, but is all wrong for the Chinese food I grew up eating. One of my favorite things about Chinese food is that it's not about ambiance, which is refreshing in the Instagram...read full review

January 2020

As someone who has consumed her fair share of peking ducks in both Beijing and in the States, I have been extremely curious and eager to give Beijing-exported DaDong a try. The food ranged from decent to tasty, but definitely fell short if you take into account the steep premium in price. My group of 6 ordered dumplings as starters, shared two orders of the Sizzling Sliced Short Rib, and also got an order of the Baked Black Cod. We also ordered 2 Peking Ducks. I won't go too much...read full review

December 2019

Went there with a group. Overall Ok A few of the dishes were Ok but the pasta was very salty. The cauliflower dish was done very well Dumplings of many flavors were great Duck was Ok.

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