Mission Ceviche Upper East Side

The sample ceviche dish was outstanding! Three dishes with totally different unique flavors. The service was very nice and timed out between the dishes right.

Terrible experience. From waiting over half an hour to get seated, to a very rude server and inflexible willingness to accommodate food allergies. Served had a massive attitude. Will never be back and do not recommend.

Food and service were good! Only thing is I got a fish bone stuck on the side of throat from the tuna ceviche so be careful of bones! And very tiny portion for an expensive price! So not a great value.

Quality of food is why I go here. Lovely plate options. Enjoying their options to do tapas-like. Can't wait to try some more.

The restaurant is not what it used to be, the service used to be better. The acevichado roll was as great as usual, but the noodles were slightly overcooked. It was disappointing. I feel like the restaurant has deteriorated and the floor was not as clean as one would expect, I noticed it when I was returning from the restroom. I remember the day when this restaurant was packed and it was so hard to get a reservation or even a seat at the bar.

The food, service and atmosphere made for a really fun time for all. I was impressed how Andy, the Maitre D took time to give us a table that matched our Open Table request. And our server, Daya, could not have been friendlier and more helpful!

Our experience was horrible unfortunately, the service was extremely poor , all Plates started dirty in our table , didn't received what we ordered regardless of how many times we asked for it or to be corrected . The expo was not even wearing gloves while touching the food nor washed his hands . The classic ceviche only has 3 small pieces of fish other wise it was all onions and corn (that's not a ceviche ) - extremely overpriced - I have to say their quality on goo and service has dropped to the extreme, very disappointing.

I have been several times and enjoyed myself. However, this was a very disappointing evening. The restaurant was practically empty, the service was obtuse and inattentive. There seemed to be 2 or 3 hosts/managers and yet when i sent something back because the rice was undercooked (crunchy)and the fish tasted off(past its prime) no one came over to check on us, apologize or offer us something else. There were very few customers in the entire restaurant yet our three pre-batched (they told us because they could not be modified) mocktails took 20 min to arrive. I know that slow nights are hard to get into a groove but that was more like a rut.

Diana and her team were soooo wonderful- we had the best experience. Loved every second of it! Thank you all so much. Amazing cocktails, food and omg the corn pudding was to die for!

service outdoors was a bit lackluster (have dined inside in the past and the service was very good). Food is incredible

The staff was friendly, and the food exceeded our expectations.

Atmosphere: 5

Food: 5

Service: 5

Food was so good

Atmosphere: 5

Food: 5

Service: 5

We had the mixed ceviche and it was absolutely delicious—super fresh and flavorful. The service was excellent, Franklin took great care of us and made the experience even better. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Awesome! So recommend! It’s the best Peruvian restaurant I tried so far out of Peru!!

Atmosphere: 5

Food: 5

Service: 5

Food amazing!!!! Service the best one so far

Atmosphere: 5

Food: 5

Service: 5