We reserved and confirmed the reservation for my husband's birthday . We arrived on time at the restaurant to find it was CLOSED! We had not received any notice of this and it ruined our evening.
PukkaWorld
Freshly prepared food both for veggies and meat eaters with charming, professional and sometimes raucous staff, all makes for a welcoming, electric ambiance but we find it overpriced for what you get.
Eileen R
Love this place. Best food. Everything tastes amazing - and the service is great. Renee is an outstanding host and server. We loved the leafy salad, mushroom pasta, avocado bruschetta, red snapper, and asparagus….and of course the bread! The cocktails are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Nitsan Liss
Really good one restaurant! ? the service is excellent and the atmosphere was great!The food was fresh and so good!
Karissa Sanders
This was the best food I've had in a WHILE! Dinner was SO good, and the experience was great sitting at the chef's table and watching everything get prepared. We had a bottle of burgundy that was really good, and ate so much food! We started the avocado bruschetta, focaccia, asparagus, and okra. Okra is my favorite vegetable and I can honestly say this was probably the best okra I've had in my life! For entrées we had the red snapper and steak. Both were cooked perfectly. The sauce with the red snapper was just the perfect level of spice with unbelievable flavor! Please do yourself a favor and go see Chef Jess and her sus chefs at North Miznon!
Atmosphere: 5
Food: 5
Service: 5
Dani Levin
Came here for a business dinner and we have a wonderful time! The atmosphere is laid back with absolutely delicious food and lively staff. We ordered tons of different options for that table that gave a great ability to share and try different things. The dessert was great and I’ll definitely be back.
Lenna Nepomnyaschy
Wow. Everything was great. The food was absolutely fantastic Every dish we had was just tremendous. The leeks with homemade ricotta (my fave), broccoli, the butchers sirloin (just wow), octopus (delicious), salad (so refreshing). The service was totally kind, sweet, and super attentive. Drinks were great. Wine (loire valley) was awesome. We were outside on the patio, which was so cute and intimate (and quiet). This was a superlative evening in every way. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
MegC
Friendly staff. Asked about allergies before I ordered, they were accommodating to my allergies telling me what to not order and what they could change. Great atmosphere. Food is amazing.
dharma718
Reservations were for 5:30pm on a Saturday evening prior to a show. The cute waiter with the red pepper earrings explained how the menu works. We started with cocktails. My husband ordered the Sage Daiquiri, and I ordered the Flaming Margarita. His drink was delicious. Although there was a red pepper floating in my Marg, I didn't feel the heat. It tasted just like a regular Marg. The first plate we ordered was the beets. Delicious and a good portion! We ate every bite! Under the fish category we ordered the tartar. I'm not really a fish person but this dish was outstanding! The taste was incredible and fresh...I do not know how else to describe it! Next came the red snapper on a spicy tomato sauce. It wasn't anything that I would have pictured but it was terrific! The fish was not fishy and the sauce was light. Then came the grouper dish with herbs! I will be spending the next three months trying to copy this recipe in my home. That was a real treat! Thank you, Chef, for the delicious meal. I think the staff could have thought to change out our plates after two dishes, but we had to ask. Otherwise, it was a very night experience!
jonfweber
I have hosted family and friends here many times and it is always a hit: fantastic menu items like lamb shwarma and branzino as well as creative new items that change every night. Some reviewers describe the service as "shambolic" and while it is true that the food comes out whenever it is ready, the pacing is fast and communication good, so it is great for a table that shares items. Another reviewer complains that it is loud, which is also true, but not so loud that a table of 6 to converse, albeit with a bit of effort. If you want a quiet, predictable experience, this place is not for you, but without exception I have had a great experience every time I dine here
Had a pleasant meal with my friends here good vibes, kind service. I thought it was funny they prefaced their service with serving as things are made, which could be a few or many minutes. Basically “you’ll get your food whenever it’s ready” but not in a pretentious way but they’re freshly making everything for youDishes we hadAsparagus - little salty and if toned down otherwise very flavorfulBeets - chunks of salt on top of sliced beet. Was balanced but nothing crazyCalamari - fried well, great seasonBread - delicious dough, tomato and vegetableBroccoli- alright it’s basically one big head of broccoli that was roasted. A little burnt for my taste but if that’s your thing it was made well and not over burntBeef oss - super tender and the sauce was delicious as well as the vegetables. One of the nights favoritesLamb skewer - delicious a little pricey for the amountBranzino- tasty baked fishLamb gyro with wrap - favorite dish of the night. Same delicious lamb meat with perfect wrap that is fried and filled with delicious sauce and veggies.Overall a positive experience with good food, some I won’t order next time but others I will definitely come back to enjoy again.
Ina Li
Cozy, casual Israeli outpost with simple but delicious dishes and friendly service. The hot focaccia bread and the smoked eggplant were the perfect starters and the lamb kebab was juicy and smoky. The cabbage was okay, skippable next time. I like the salt flake they use on dishes despite sometimes there’s the unexpected crunch.
Edith C
The eggplant was great
Russell Torrisi
Food was amazing. Their menu will allow you to experience new culinary delights. Service was excellent.
Atmosphere: 5
Food: 5
Service: 5
M L
We‘ve been here with a bunch of friends for a casual night out. The best is to go through the menu & share everything with everyone. It‘s super delicious! You can tell it‘s all about quality & taste impressions for them. They serve the dishes in Israelian/Levant style, so no fine dining here. Just go with the flow of the night & ask the staff for recommendations. We had the best waiter!
We reserved and confirmed the reservation for my husband's birthday . We arrived on time at the restaurant to find it was CLOSED! We had not received any notice of this and it ruined our evening.
Freshly prepared food both for veggies and meat eaters with charming, professional and sometimes raucous staff, all makes for a welcoming, electric ambiance but we find it overpriced for what you get.
Love this place. Best food. Everything tastes amazing - and the service is great. Renee is an outstanding host and server. We loved the leafy salad, mushroom pasta, avocado bruschetta, red snapper, and asparagus….and of course the bread! The cocktails are also delicious.
Atmosphere: 5
Food: 5
Service: 5
Really good one restaurant! ? the service is excellent and the atmosphere was great!The food was fresh and so good!
This was the best food I've had in a WHILE! Dinner was SO good, and the experience was great sitting at the chef's table and watching everything get prepared. We had a bottle of burgundy that was really good, and ate so much food! We started the avocado bruschetta, focaccia, asparagus, and okra. Okra is my favorite vegetable and I can honestly say this was probably the best okra I've had in my life! For entrées we had the red snapper and steak. Both were cooked perfectly. The sauce with the red snapper was just the perfect level of spice with unbelievable flavor! Please do yourself a favor and go see Chef Jess and her sus chefs at North Miznon!
Atmosphere: 5
Food: 5
Service: 5
Came here for a business dinner and we have a wonderful time! The atmosphere is laid back with absolutely delicious food and lively staff. We ordered tons of different options for that table that gave a great ability to share and try different things. The dessert was great and I’ll definitely be back.
Wow. Everything was great. The food was absolutely fantastic Every dish we had was just tremendous. The leeks with homemade ricotta (my fave), broccoli, the butchers sirloin (just wow), octopus (delicious), salad (so refreshing). The service was totally kind, sweet, and super attentive. Drinks were great. Wine (loire valley) was awesome. We were outside on the patio, which was so cute and intimate (and quiet). This was a superlative evening in every way. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff. Asked about allergies before I ordered, they were accommodating to my allergies telling me what to not order and what they could change. Great atmosphere. Food is amazing.
Reservations were for 5:30pm on a Saturday evening prior to a show. The cute waiter with the red pepper earrings explained how the menu works. We started with cocktails. My husband ordered the Sage Daiquiri, and I ordered the Flaming Margarita. His drink was delicious. Although there was a red pepper floating in my Marg, I didn't feel the heat. It tasted just like a regular Marg. The first plate we ordered was the beets. Delicious and a good portion! We ate every bite! Under the fish category we ordered the tartar. I'm not really a fish person but this dish was outstanding! The taste was incredible and fresh...I do not know how else to describe it! Next came the red snapper on a spicy tomato sauce. It wasn't anything that I would have pictured but it was terrific! The fish was not fishy and the sauce was light. Then came the grouper dish with herbs! I will be spending the next three months trying to copy this recipe in my home. That was a real treat! Thank you, Chef, for the delicious meal. I think the staff could have thought to change out our plates after two dishes, but we had to ask. Otherwise, it was a very night experience!
I have hosted family and friends here many times and it is always a hit: fantastic menu items like lamb shwarma and branzino as well as creative new items that change every night. Some reviewers describe the service as "shambolic" and while it is true that the food comes out whenever it is ready, the pacing is fast and communication good, so it is great for a table that shares items. Another reviewer complains that it is loud, which is also true, but not so loud that a table of 6 to converse, albeit with a bit of effort. If you want a quiet, predictable experience, this place is not for you, but without exception I have had a great experience every time I dine here
Restaurantji Recommends
Had a pleasant meal with my friends here good vibes, kind service. I thought it was funny they prefaced their service with serving as things are made, which could be a few or many minutes. Basically “you’ll get your food whenever it’s ready” but not in a pretentious way but they’re freshly making everything for youDishes we hadAsparagus - little salty and if toned down otherwise very flavorfulBeets - chunks of salt on top of sliced beet. Was balanced but nothing crazyCalamari - fried well, great seasonBread - delicious dough, tomato and vegetableBroccoli- alright it’s basically one big head of broccoli that was roasted. A little burnt for my taste but if that’s your thing it was made well and not over burntBeef oss - super tender and the sauce was delicious as well as the vegetables. One of the nights favoritesLamb skewer - delicious a little pricey for the amountBranzino- tasty baked fishLamb gyro with wrap - favorite dish of the night. Same delicious lamb meat with perfect wrap that is fried and filled with delicious sauce and veggies.Overall a positive experience with good food, some I won’t order next time but others I will definitely come back to enjoy again.
Cozy, casual Israeli outpost with simple but delicious dishes and friendly service. The hot focaccia bread and the smoked eggplant were the perfect starters and the lamb kebab was juicy and smoky. The cabbage was okay, skippable next time. I like the salt flake they use on dishes despite sometimes there’s the unexpected crunch.
The eggplant was great
Food was amazing. Their menu will allow you to experience new culinary delights. Service was excellent.
Atmosphere: 5
Food: 5
Service: 5
We‘ve been here with a bunch of friends for a casual night out. The best is to go through the menu & share everything with everyone. It‘s super delicious! You can tell it‘s all about quality & taste impressions for them. They serve the dishes in Israelian/Levant style, so no fine dining here. Just go with the flow of the night & ask the staff for recommendations. We had the best waiter!