Guys, you need to check out @sushizohanare it was the most enjoyable dinner experience recently. Chef Ronin is professional, friendly and funny. He introduce each dishes, the background and all the ingredients. All fishes were SUPER fresh and CAREFULLY curated. To be honesty, I even can’t choose which was my favorite dishes, because every dish exceeded our expectations and kept getting better.
Atmosphere: 5
Food: 5
Service: 5
Jihee Choi
Absolutely loved this place. Went here for my birthday and all the dishes were on point and really highlighted the flavor of fish in the best way. My favorite was Nodoguro. The chef was enthusiastic and had great performance. Would love to visit here again.
Dietary restrictions: Was not able to eat amaebi but they changed it with similar priced fish which was very considerate of them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
vicky xie
I had an unforgettable birthday dinner at @SushiZoHanare! ? ? Thanks to @ronin.chef for his meticulous and professional touch, his sense of humor kept us laughing all night. I truly admire his passion for food and guests every day❤️? Each dish was not only made from high-quality, fresh ingredients but also crafted with impeccable attention to detail, exceeding all expectations! ? Especially loved the scallops, smoked salmon, and grilled seabass—simply heavenly! Remember, reservations are required as they do not accept walk-ins. Visit @SushiZoHanare and let your taste buds enjoy a spectacular feast! ??✨
@SushiZohanare provided the most enjoyable dinner experience l've ever had. Chef @Ronin.Chef is incredibly friendly and interacts with customers in a funny yet professional manner. He introduces the background and ingredients of each dish, showcasing his talent. Every dish exceeded our expectations and kept getting better. It was a truly satisfying dinner. The couple beside us recommended visiting their locations in Bangkok and Hong Kong too! You should experience it for yourself!
Atmosphere: 5
Food: 5
Service: 5
Ohad Sternberg
Just unbelievable
Ashley Park
Imaginative, innovative and creative - Sushi Zo is a must for any omakase lover. What I appreciated most was how each dish revealed a deep reverence for the Japanese tradition while also showcasing the chef's creativity and knack for innovation.
The menu is extremely thoughtful and the priority is always to let each of the high quality ingredients shine (not to pander to Instagram). Make sure you save room for the handroll, which imho is usually the least exciting part of your average omakase. But at Sushi Zo, the handroll is bursting with flavorful, fatty fish. (It's like 80% fish and 20% rice!) Another standout was the beef tenderloin towards the end of the meal. It was coated in butter and topped with truffle for an intense umami experience. There were a lot of delicious dishes that I had never tasted before like a shitake mushroom pudding and another dish made up of tiny shrimp. Chef Kevin is super knowledgeable and provides recommendations on the best ways to eat everything, which I very much appreciated.
The restaurant is small and intimate and service was impeccable throughout the evening. I would highly recommend to anyone looking for a truly exceptional omakase experience.
Lena Kwon
Had such a wonderful experience at Sushi Zo Hanare. When we arrived it was just two parties for the night (4 people).It felt so intimate and private almost like a private dinner with the chef.The courses were all so delicious, the fish was fresh, and carefully curated. You could see that a lot of creativity went into creating the menu. I thoroughly enjoyed each bite.By the end of night (almost 2.5 hours) I was stuffed. Incredible experience would highly recommend.And yes, it is expensive but I truly believe that the money was well spent for the experience and the top notch quality omakase. Spoil yourself and have dinner here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Alec Watney
What an amazing experience this was - I came across Sushi Zo while driving by in a taxi, and was intrigued by the tiny storefront and minimal advertising - so glad I googled it!!Chef Kevin was incredible - so passionate and excited about his craft. You could see him light up as he described each course and his (deeply involved and time consuming) preparation techniques. He is definitely a chef to watch - he seems to borrow from many influences and the result is an increibly unique and tasty sushi exeprerience.Once you add a few bottles of sake, it gets expensive quickly, but is definitely a meal you will remember!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Patrick Chu
An amazing omakase experience! One of the best in NYC for sure. Chef Kevin is so passionate and dedicated to his craft. Listening to him talk about the meal reveals how much he cares about his menu and how much thought goes into every dish. Fish is beyond fresh, flown in overnight from Japan direct from their own buyers. A must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Ashley P
Imaginative, innovative and creative - Sushi Zo is a must for any omakase lover. What I appreciated most was how each dish revealed a deep reverence for the Japanese tradition while also showcasing the chef's creativity and knack for innovation.The menu is extremely thoughtful and the priority is always to let each of the high quality ingredients shine (not to pander to Instagram). Make sure you save room for the handroll, which imho is usually the least exciting part of your average omakase. But at Sushi Zo, the handroll is bursting with flavorful, fatty fish. (It's like 80% fish and 20% rice!) Another standout was the beef tenderloin towards the end of the meal. It was coated in butter and topped with truffle for an intense umami experience. There were a lot of delicious dishes that I had never tasted before like a shitake mushroom pudding and another dish made up of tiny shrimp. Chef Kevin is super knowledgeable and provides recommendations on the best ways to eat everything, which I very much appreciated.The restaurant is small and intimate and service was impeccable throughout the evening. I would highly recommend to anyone looking for a truly exceptional omakase experience.
Great food, unique, well curated and the staff are amazing. You may spend your rent in one night but it will be an excellent night! #zimmermanssuck
Yesong Cho
Dined at Sushi Zo Hanare on a thursday evening:)There are many omakase spots in NYC and we considered many other places before choosing Sushi Zo; but I am so glad we ended up deciding to come here!I loved that there were more appetizer courses before the nigiris started. Uni tasting was so good and every single bite was delicious.I could tell that the ingredients were high quality and selected carefully. I enjoyed generous use of uni and truffle, as well as excellent pieces of wagyu and tuna.Although the nigiri pieces are not very big, we definitely left full and satisfied after all the courses.We will definitely come back and would recommend this place to friends without hesitation.Thank you to all the chefs and staff for a wonderful experience!
Joon Bae
Today, Sept 21st. My friends and I had an exceptional experience. Chef Kevin served our Omakase. The quality of the sushi is one of the best in the world. And his professional sushi is definitely world class! I've been to Japan few times, I didn't expect this quality in NYC. His service was extremely great! Highly recommend. Chef Kevin and his team made our night very very very special. I will definitely recommend to everyone to this place. Must go here if you are the sushi lover. Will never let you down. One of the best place in this NYC. Thank you again Kevin! Hope yo see you again soon!
Myriamm G. Ord
I ordered the jasmine tea and it tasted like nothing . Also the egg rolls were extremely greasy
Guys, you need to check out @sushizohanare it was the most enjoyable dinner experience recently. Chef Ronin is professional, friendly and funny. He introduce each dishes, the background and all the ingredients. All fishes were SUPER fresh and CAREFULLY curated.
To be honesty, I even can’t choose which was my favorite dishes, because every dish exceeded our expectations and kept getting better.
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved this place. Went here for my birthday and all the dishes were on point and really highlighted the flavor of fish in the best way. My favorite was Nodoguro. The chef was enthusiastic and had great performance. Would love to visit here again.
Dietary restrictions: Was not able to eat amaebi but they changed it with similar priced fish which was very considerate of them.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
I had an unforgettable birthday dinner at @SushiZoHanare! ? ?
Thanks to @ronin.chef for his meticulous and professional touch, his sense of humor kept us laughing all night. I truly admire his passion for food and guests every day❤️?
Each dish was not only made from high-quality, fresh ingredients but also crafted with impeccable attention to detail, exceeding all expectations! ? Especially loved the scallops, smoked salmon, and grilled seabass—simply heavenly!
Remember, reservations are required as they do not accept walk-ins. Visit @SushiZoHanare and let your taste buds enjoy a spectacular feast! ??✨
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Surprise Birthday Cheesecake
@SushiZohanare provided the most enjoyable dinner experience l've ever had. Chef @Ronin.Chef is incredibly friendly and interacts with customers in a funny yet professional manner. He introduces the background and ingredients of each dish, showcasing his talent. Every dish exceeded our expectations and kept getting better. It was a truly satisfying dinner. The couple beside us recommended visiting their locations in Bangkok and Hong Kong too!
You should experience it for yourself!
Atmosphere: 5
Food: 5
Service: 5
Just unbelievable
Imaginative, innovative and creative - Sushi Zo is a must for any omakase lover. What I appreciated most was how each dish revealed a deep reverence for the Japanese tradition while also showcasing the chef's creativity and knack for innovation.
The menu is extremely thoughtful and the priority is always to let each of the high quality ingredients shine (not to pander to Instagram). Make sure you save room for the handroll, which imho is usually the least exciting part of your average omakase. But at Sushi Zo, the handroll is bursting with flavorful, fatty fish. (It's like 80% fish and 20% rice!) Another standout was the beef tenderloin towards the end of the meal. It was coated in butter and topped with truffle for an intense umami experience. There were a lot of delicious dishes that I had never tasted before like a shitake mushroom pudding and another dish made up of tiny shrimp. Chef Kevin is super knowledgeable and provides recommendations on the best ways to eat everything, which I very much appreciated.
The restaurant is small and intimate and service was impeccable throughout the evening. I would highly recommend to anyone looking for a truly exceptional omakase experience.
Had such a wonderful experience at Sushi Zo Hanare. When we arrived it was just two parties for the night (4 people).It felt so intimate and private almost like a private dinner with the chef.The courses were all so delicious, the fish was fresh, and carefully curated. You could see that a lot of creativity went into creating the menu. I thoroughly enjoyed each bite.By the end of night (almost 2.5 hours) I was stuffed. Incredible experience would highly recommend.And yes, it is expensive but I truly believe that the money was well spent for the experience and the top notch quality omakase. Spoil yourself and have dinner here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
What an amazing experience this was - I came across Sushi Zo while driving by in a taxi, and was intrigued by the tiny storefront and minimal advertising - so glad I googled it!!Chef Kevin was incredible - so passionate and excited about his craft. You could see him light up as he described each course and his (deeply involved and time consuming) preparation techniques. He is definitely a chef to watch - he seems to borrow from many influences and the result is an increibly unique and tasty sushi exeprerience.Once you add a few bottles of sake, it gets expensive quickly, but is definitely a meal you will remember!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
An amazing omakase experience! One of the best in NYC for sure. Chef Kevin is so passionate and dedicated to his craft. Listening to him talk about the meal reveals how much he cares about his menu and how much thought goes into every dish. Fish is beyond fresh, flown in overnight from Japan direct from their own buyers. A must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Imaginative, innovative and creative - Sushi Zo is a must for any omakase lover. What I appreciated most was how each dish revealed a deep reverence for the Japanese tradition while also showcasing the chef's creativity and knack for innovation.The menu is extremely thoughtful and the priority is always to let each of the high quality ingredients shine (not to pander to Instagram). Make sure you save room for the handroll, which imho is usually the least exciting part of your average omakase. But at Sushi Zo, the handroll is bursting with flavorful, fatty fish. (It's like 80% fish and 20% rice!) Another standout was the beef tenderloin towards the end of the meal. It was coated in butter and topped with truffle for an intense umami experience. There were a lot of delicious dishes that I had never tasted before like a shitake mushroom pudding and another dish made up of tiny shrimp. Chef Kevin is super knowledgeable and provides recommendations on the best ways to eat everything, which I very much appreciated.The restaurant is small and intimate and service was impeccable throughout the evening. I would highly recommend to anyone looking for a truly exceptional omakase experience.
Restaurantji Recommends
Amazing fish and gluten free friendly
Great food, unique, well curated and the staff are amazing. You may spend your rent in one night but it will be an excellent night! #zimmermanssuck
Dined at Sushi Zo Hanare on a thursday evening:)There are many omakase spots in NYC and we considered many other places before choosing Sushi Zo; but I am so glad we ended up deciding to come here!I loved that there were more appetizer courses before the nigiris started. Uni tasting was so good and every single bite was delicious.I could tell that the ingredients were high quality and selected carefully. I enjoyed generous use of uni and truffle, as well as excellent pieces of wagyu and tuna.Although the nigiri pieces are not very big, we definitely left full and satisfied after all the courses.We will definitely come back and would recommend this place to friends without hesitation.Thank you to all the chefs and staff for a wonderful experience!
Today, Sept 21st. My friends and I had an exceptional experience. Chef Kevin served our Omakase. The quality of the sushi is one of the best in the world. And his professional sushi is definitely world class! I've been to Japan few times, I didn't expect this quality in NYC. His service was extremely great! Highly recommend. Chef Kevin and his team made our night very very very special. I will definitely recommend to everyone to this place. Must go here if you are the sushi lover. Will never let you down. One of the best place in this NYC. Thank you again Kevin! Hope yo see you again soon!
I ordered the jasmine tea and it tasted like nothing . Also the egg rolls were extremely greasy
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