The Cellar
CLOSED$$ •
The Cellar Reviews
The Cellar was a great experience underneath of Beecher's. I had been to the Beecher's in Seattle previously and it was such a small location that I really was able to appreciate this dining experience underneath the cheese making process upstairs. The charcuterie was well thought out, the mac and cheese was great as usual and combining all that together creates a nice relaxing atmosphere to have a great convo and great food.
I had the “world’s best Mac & cheese”. It was very good! Thick, creamy white cheese sauce over penne and baked. Top was nicely browned. Generous portion that I didn’t finish. (Were very good leftovers the next day.) If you’re not drinking a cocktail, wine or beer, they do not serve nationally known soft drinks.
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Below the cheese chop, cozy inviting candlelit space. Decent wine selection by the glass and ok happy hour. I didn't eat, but looked like lots of good options for small plates and others. Smallish bar seating area, great seevice