Cheap, comfortable and clean place to have a typical American breakfast...
Atmosphere: 5
Food: 4
Service: 5
Ansel Stephenson
ITS CLOSED!!!
Atmosphere: 1
Food: 1
Service: 1
Elisabeth Robertson
This isn’t a diner anymore. It’s a pseudo fancy greek restaurant with a completely different name and menu. They say you can supposedly order from the Kitchen Sink menu for delivery, and I see below that their lunch menu is supposedly similar (??) but you don’t go to an actual diner for the food. You go for the food plus the atmosphere. I don’t want to eat diner food in a pseudo fancy Greek restaurant. I want to eat it in a diner.
Scott Palomino
This is now a ghost kitchen. If you’re looking for a laid back causal spot for a greasy meal, you’ll end up in a Greek restaurant with pretensions of being a destination for the Instagram-crowd.The restaurant industry is a tough one, but willfully misleading potential customers (as the business owner all but admits to doing in response to another review pointing out that this place no longer exists) is scummy behavior on the business owner’s part.
Nick Johnson
Not sure why google won't mark this as closed, unless they're operating as a ghost kitchen? But the brick-and-mortar location hasn't been open for months.
Milo C.
I've never had a bad experience at The Kitchen Sink and I used to come here once a week. Posted some pictures to show off the lovely breakfast items you can get. Portions are big. It can be a bit pricey, but hey, welcome to East Village.
Katherine
Mac and cheese was probably the best I’ve ever had. Omelette is a no, dry and no flavor, same with the home fries/mashed potatoes. Chocolate chip pancakes were also fire. Waitstaff was super nice too.
Jaidyn F
The name change is confusing. The name on the building is different than the one online. Other than that, the staff is very nice and attentative and the food was AMAZING
Laura K.
The best disco tater tots and pulled pork in the neighborhood! No bbq sauce required AND they Will accommodate your specialty requests. Their food is delicious their pricing is competitive customer service is amazing. If you haven't ordered from them please take an opportunity to do so look at their extensive menu and they will accommodate you according to your needs and requests. They are by far and do provide an amazing meal for whatever your palette is desiring! I have been ordering from them for years and for breakfast if you like breakfast and you like spinach please do order they are eggs Florentine they are not cheap with their spinach nor the feta cheese. This is an amazing business at a restaurant which we need to keep in our East Village please feel free to reach out to them their food is their prices are reasonable and their customer service is exceptional!
When I went here a couple days ago, it was actually a Greek restaurant. I was told by the server The Kitchen Sink does not exist anymore. Also their credit card machine didn't work so it was cash only. We ended up leaving.
Maryellen K.
Do not order from this dump anymore. I used to order from here three times a week or more because my brother has ALS and can eat very few things. I happened upon the grilled salmon which he can eat easily and enjoy. I have spent well over $1000 on this order alone. I don't know what has happened, but this place has gone WAY down hill. I live in the hood and want to support a local restaurant . They have either lost their cook or their quantity control person. "Steve" the manager called me after I insisted on a call since I got food poisoning from the calamari I ordered for myself on Fri and ended up at the hospital and he laughed on the phone! Do not bother spending your money here. Spend it at a more worthwhile vendor. I never write a bad review, but this is intolerable.
John L.
This was the worst brunch I have had in NYC. Not that it was priced super high or that I had lofty expectations, but the omelette tasted like water. Horrific. Bloody Mary was equally distasteful, and the home fries were basically charred to a crisp. Honestly shocked this place made it through Covid.
Steve Theos
Went to get dinner at kitchen sink and to my delight as I was welcomed by a lovely hostess and she informed me that it’s a Greek Restaurant now. The new Eros Restaurant is beautifully decorated and very romantic setting As soon as we sat we were served with warm pita bread drizzled with olive oil and oregano and olives in a dipping oil with herbs had the spreads which one was more delicious than the other especially the spicy feta which is a must and the home made spanakopites left a permanent impression on me the horiatiki salata was to die for and I had the Arni yiouvetsi as my main course which literally fell off the bone and the greek (custard filled with filling dough) was a pleasant surprise as a dessert (on the house I might add) can’t wait to come back the waitress and the whole staff were excellent as well
Katherine Chen
Mac and cheese was probably the best I’ve ever had. Omelette is a no, dry and no flavor, same with the home fries/mashed potatoes. Chocolate chip pancakes were also fire. Waitstaff was super nice too.
Everything on the menu was
Atmosphere: 5
Food: 5
Service: 5
Cheap, comfortable and clean place to have a typical American breakfast...
Atmosphere: 5
Food: 4
Service: 5
ITS CLOSED!!!
Atmosphere: 1
Food: 1
Service: 1
This isn’t a diner anymore. It’s a pseudo fancy greek restaurant with a completely different name and menu. They say you can supposedly order from the Kitchen Sink menu for delivery, and I see below that their lunch menu is supposedly similar (??) but you don’t go to an actual diner for the food. You go for the food plus the atmosphere. I don’t want to eat diner food in a pseudo fancy Greek restaurant. I want to eat it in a diner.
This is now a ghost kitchen. If you’re looking for a laid back causal spot for a greasy meal, you’ll end up in a Greek restaurant with pretensions of being a destination for the Instagram-crowd.The restaurant industry is a tough one, but willfully misleading potential customers (as the business owner all but admits to doing in response to another review pointing out that this place no longer exists) is scummy behavior on the business owner’s part.
Not sure why google won't mark this as closed, unless they're operating as a ghost kitchen? But the brick-and-mortar location hasn't been open for months.
I've never had a bad experience at The Kitchen Sink and I used to come here once a week. Posted some pictures to show off the lovely breakfast items you can get. Portions are big. It can be a bit pricey, but hey, welcome to East Village.
Mac and cheese was probably the best I’ve ever had. Omelette is a no, dry and no flavor, same with the home fries/mashed potatoes. Chocolate chip pancakes were also fire. Waitstaff was super nice too.
The name change is confusing. The name on the building is different than the one online. Other than that, the staff is very nice and attentative and the food was AMAZING
The best disco tater tots and pulled pork in the neighborhood! No bbq sauce required AND they Will accommodate your specialty requests. Their food is delicious their pricing is competitive customer service is amazing. If you haven't ordered from them please take an opportunity to do so look at their extensive menu and they will accommodate you according to your needs and requests. They are by far and do provide an amazing meal for whatever your palette is desiring! I have been ordering from them for years and for breakfast if you like breakfast and you like spinach please do order they are eggs Florentine they are not cheap with their spinach nor the feta cheese. This is an amazing business at a restaurant which we need to keep in our East Village please feel free to reach out to them their food is their prices are reasonable and their customer service is exceptional!
Restaurantji Recommends
When I went here a couple days ago, it was actually a Greek restaurant. I was told by the server The Kitchen Sink does not exist anymore. Also their credit card machine didn't work so it was cash only. We ended up leaving.
Do not order from this dump anymore. I used to order from here three times a week or more because my brother has ALS and can eat very few things. I happened upon the grilled salmon which he can eat easily and enjoy. I have spent well over $1000 on this order alone. I don't know what has happened, but this place has gone WAY down hill. I live in the hood and want to support a local restaurant . They have either lost their cook or their quantity control person. "Steve" the manager called me after I insisted on a call since I got food poisoning from the calamari I ordered for myself on Fri and ended up at the hospital and he laughed on the phone! Do not bother spending your money here. Spend it at a more worthwhile vendor. I never write a bad review, but this is intolerable.
This was the worst brunch I have had in NYC. Not that it was priced super high or that I had lofty expectations, but the omelette tasted like water. Horrific. Bloody Mary was equally distasteful, and the home fries were basically charred to a crisp. Honestly shocked this place made it through Covid.
Went to get dinner at kitchen sink and to my delight as I was welcomed by a lovely hostess and she informed me that it’s a Greek Restaurant now. The new Eros Restaurant is beautifully decorated and very romantic setting As soon as we sat we were served with warm pita bread drizzled with olive oil and oregano and olives in a dipping oil with herbs had the spreads which one was more delicious than the other especially the spicy feta which is a must and the home made spanakopites left a permanent impression on me the horiatiki salata was to die for and I had the Arni yiouvetsi as my main course which literally fell off the bone and the greek (custard filled with filling dough) was a pleasant surprise as a dessert (on the house I might add) can’t wait to come back the waitress and the whole staff were excellent as well
Mac and cheese was probably the best I’ve ever had. Omelette is a no, dry and no flavor, same with the home fries/mashed potatoes. Chocolate chip pancakes were also fire. Waitstaff was super nice too.