My family and I dined here last evening. Do yourself a solid and order the duck confit potatoes, if that’s your pleasure. We enjoyed our food, the desserts were delightful—-especially the lemon tarte. The staff was attentive and brought my sister a birthday treat. Cozy ambiance and relaxed pacing.
Atmosphere: 5
Food: 4
Service: 5
Megan Laubach
Bia blew our expectations out of the water, from the cocktails to every course and service included. We are visiting the area and would easily make the trip to stop here again. The crab/coconut bisque was extremely flavorful and not too heavy, which made it a great starting course. My husband ordered the pork chop and I got the pot pie and we struggled to decide who made the better choice as both. For dessert we split the basque cheesecake and if it wasn’t the last slice they had, we probably would have taken an order to go as it was one of the best desserts we’ve had in a while. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Anna Alexanian
Absolutely loved it! The food, Ambiente, Service, people and live music!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Fish and Chips, Salad
Emilie Herman
Excellent food, service, and experience. Definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
yt4500
Loved the food here.
Atmosphere: 5
Food: 5
Service: 5
Brynn Kelly
We went to Bia for the first time, hoping to have some hearty Irish food. When we arrived, the atmosphere definitely did not match the prices. It took a while for the waitress to greet us, and even then it was just to plunk the water pitcher on the table. We started with soup, which was delicious, but $14 for a tiny cup of soup and a few croutons? Absolutely not. We also got a side of green beans ($10) which were so crunchy I couldn't even eat them. (I got them to go so I can cook them at home) The whole feel of the place was very closed off - even claustrophobic. All said, we spent $95 for 1 plate of bangers and mash (two small bangers and maybe 1 cup of mashed potatoes - no sides included), two tiny bowls of soup, and a handful of green beans. Would not recommend!
Atmosphere: 1
Food: 2
Service: 2
Michelle P.
Terrible food. The service was terrible. The menu was very unapproved. The options weren't any delicious
Kirsty Graham
Our first visit but it won’t be our last! Fabulous food across the board; wonderfully engaged and warm service and great cocktails too. A real find….
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Prawn Toast, Fish and Chips
Katharine C.
What an amazing restaurant. Food is top notch and the service is fantastic. Jackie, our waitress, was wonderful. She gave great recommendations and was super friendly. We will definitely be back.
Steve C.
Fantastic food, atmosphere and service. Make sure to order the bread made from stout. The pork and lamb dishes are all excellent choices.
The whole experience was wonderful. We couldn't stop talking about the food afterwards. The staff was friendly and welcoming. We hope to visit again sometime soon.
Atmosphere: 5
Food: 5
Service: 5
Bill Packer
Lovely place for dinner and drinks. Service is attentive, food is delicious, wine list is small but focused. Do not miss the brown bread! Parking was a bit of a challenge, but we finally found a spot.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Irish Brown Bread
Ellen Orman
Came to Bia while in Hudson River Valley wine country. The food was superb - creative and perfectly seasoned. A must!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Blevins
So good. Not a vegetarian but I wanted a vegetarian meal so had the heirloom tomato appetizer and the corn risotto - both were absolutely incredible.
Atmosphere: 5
Food: 5
Service: 5
JStailer
Bia is in bit of a strange location, but is very nice inside. Staff is very nice, our waiter talked with us and was very personable. Our food was very good. We ordered the three ways pork and that was excellent. We also ordered a corn risotto and a ribeye steak which were good but a little underwhelming. But all-in-all we liked Bia and would go back again.
My family and I dined here last evening. Do yourself a solid and order the duck confit potatoes, if that’s your pleasure. We enjoyed our food, the desserts were delightful—-especially the lemon tarte. The staff was attentive and brought my sister a birthday treat. Cozy ambiance and relaxed pacing.
Atmosphere: 5
Food: 4
Service: 5
Bia blew our expectations out of the water, from the cocktails to every course and service included. We are visiting the area and would easily make the trip to stop here again. The crab/coconut bisque was extremely flavorful and not too heavy, which made it a great starting course. My husband ordered the pork chop and I got the pot pie and we struggled to decide who made the better choice as both. For dessert we split the basque cheesecake and if it wasn’t the last slice they had, we probably would have taken an order to go as it was one of the best desserts we’ve had in a while. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely loved it! The food, Ambiente, Service, people and live music!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Fish and Chips, Salad
Excellent food, service, and experience. Definitely check it out!
Atmosphere: 5
Food: 5
Service: 5
Loved the food here.
Atmosphere: 5
Food: 5
Service: 5
We went to Bia for the first time, hoping to have some hearty Irish food. When we arrived, the atmosphere definitely did not match the prices. It took a while for the waitress to greet us, and even then it was just to plunk the water pitcher on the table. We started with soup, which was delicious, but $14 for a tiny cup of soup and a few croutons? Absolutely not. We also got a side of green beans ($10) which were so crunchy I couldn't even eat them. (I got them to go so I can cook them at home) The whole feel of the place was very closed off - even claustrophobic. All said, we spent $95 for 1 plate of bangers and mash (two small bangers and maybe 1 cup of mashed potatoes - no sides included), two tiny bowls of soup, and a handful of green beans. Would not recommend!
Atmosphere: 1
Food: 2
Service: 2
Terrible food. The service was terrible. The menu was very unapproved. The options weren't any delicious
Our first visit but it won’t be our last! Fabulous food across the board; wonderfully engaged and warm service and great cocktails too. A real find….
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Prawn Toast, Fish and Chips
What an amazing restaurant. Food is top notch and the service is fantastic. Jackie, our waitress, was wonderful. She gave great recommendations and was super friendly. We will definitely be back.
Fantastic food, atmosphere and service. Make sure to order the bread made from stout. The pork and lamb dishes are all excellent choices.
Restaurantji Recommends
The whole experience was wonderful. We couldn't stop talking about the food afterwards. The staff was friendly and welcoming. We hope to visit again sometime soon.
Atmosphere: 5
Food: 5
Service: 5
Lovely place for dinner and drinks. Service is attentive, food is delicious, wine list is small but focused. Do not miss the brown bread! Parking was a bit of a challenge, but we finally found a spot.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Irish Brown Bread
Came to Bia while in Hudson River Valley wine country. The food was superb - creative and perfectly seasoned. A must!
Atmosphere: 5
Food: 5
Service: 5
So good. Not a vegetarian but I wanted a vegetarian meal so had the heirloom tomato appetizer and the corn risotto - both were absolutely incredible.
Atmosphere: 5
Food: 5
Service: 5
Bia is in bit of a strange location, but is very nice inside. Staff is very nice, our waiter talked with us and was very personable. Our food was very good. We ordered the three ways pork and that was excellent. We also ordered a corn risotto and a ribeye steak which were good but a little underwhelming. But all-in-all we liked Bia and would go back again.