Had stopped by the restaurant because I was craving a ramen bowl, and I must say, I was not disappointed at all. The ramen was delicious along with the small bites . The cozy and clean atmosphere, with only a few tables, added to the overall charm of the place. It was a delightful experience noted for my next ramen craving!
Nicholas
wasn’t too bad. I’m not sure if the noodles were made in house but they didn’t taste like home made noodles. I had a tonkatsu. The broth was good, and the ingredients were very well rounded, the egg was decent (wish it was cooked just a tad less) and they didn’t have any japanese red pepper powder and I was given a stainless steal European spoon (that really disappointed me). Ild give it a second try for sure. Ambiance and design was pleasant. Staff was very attentive.
Nicholas Athanasios
wasn’t too bad. I’m not sure if the noodles were made in house but they didn’t taste like home made noodles. I had a tonkatsu. The broth was good, and the ingredients were very well rounded, the egg was decent (wish it was cooked just a tad less) and they didn’t have any japanese red pepper powder and I was given a stainless steal European spoon (that really disappointed me). Ild give it a second try for sure. Ambiance and design was pleasant. Staff was very attentive.
Debbie
Kevin. (I believe that is the owner's name.)All he wants is to make us all happy thru the love and care he puts (cooks) in to his fresh, DELICIOUS Ramen.Give him a chance.Give him your business.Please!!
Lan Truong
Try for it first time.. app was ok.. rich n creamy need a beer to chase it down.. the spicy pork noodles was good.. app fried oyster n calamari n puff octopus and spicy pork
Manuel Rivera
Place was empty which made us nervous.But once our food came out, it was all good.We had spicy noodles, chicken over rice and octopus balls. Best I had so far
Tony Wii
Try for it first time.. app was ok.. rich n creamy need a beer to chase it down.. the spicy pork noodles was good.. app fried oyster n calamari n puff octopus and spicy pork
Paul M.
While the shrimp tempura was very tasty and had was fried differently than most other places making it a tasty treat; I can't say I enjoyed the rest of my meal as much as the starter. After the tempura I had ordered myself the karaage rice bowl they have on the menu. Again the chicken here much like the shrimp was nicely fried but in the end the overall flavor of the bowl and chicken left me wanting. The chicken being a little bit too chewy and the bowl itself being topped with ginger which I found myself trying to avoid as it did not compliment the bowl for me; Then under the meat was the white rice which somehow just felt subpar to me in both flavor and amount of rice. Wish I enjoyed the food more. My partner got the ramen and agreed it wasn't even as good as nearby ramen spots that we frequent. Again truly a shame since I did want to try out this place more. We visited on a Friday night and it was dead. Which I usually don't complain about and it can't be helped but the atmosphere just felt empty and the cups they even served water with weren't great and looked a bit dirty but it could just be simple wear. To conclude, really wish I made a new goto ramen spot with this place but sadly doesn't seem this place made the cut for spots me and my partner are willing to frequent. Shame too since I learned about this place from a coworker who recommended the place.
Gabriella R.
Walked in at 7:45 on a Wednesday after driving 6 hours from Vermont in excitement for a light at the end of the tunnel...some warm ramen. Upon walking in, we were told that they were "sold out of EVERYTHING." And after looking at the guy in disbelief, he quickly changed his story to "we're out of broth" as two customers sat there enjoying their meals. I understand that a restaurant might want to close early on a slow Wednesday in the middle of January. As a restaurant employee, I completely sympathize. But to BS people who didn't even get through the door that you "sold out of everything" is just infuriating. I'd be less pissed off if they just said "we closed early due to slow business tonight." I'll never return. Learn how to respect people's intelligence and/or keep the hours you have listed as being open.
Illegal boye
Friendly service. Tomato beef was their signature order, but it wasnt particularly special.
Delicious food, nice atmosphere, a bonus for me is they're not far from my job Highly recommend, especially compared to other ramen shops I've tried in the area. You can stop for Starbucks, head to Walgreens, and even a hallmark and this restaurant will be waiting for ya!
jean JJ
I’d say it’s average ramen place. We liked the service and 1/2 of the appetizers but the ramen were so so and the broth too. Plus the pork version had thin (OK) but large slices of pork belly that were hard to eat.
natalia chavez
Don’t order from this place unless you want your gas and time wasted, I placed a grub hub order and when I got there to pick up my food they claim they “cancelled” my order because they were too busy meanwhile there was people coming inside to order food. The order was NOT cancelled on my end and Grubhub was still saying they were making my order and I was charged. I called back to speak to someone about this and they said to just “wait” as if I didn’t just spend $50 to get no food and waste my GAS to go get it. I ordered it at 7 I waited til 8:40 to get it. Ridiculous, bad service. Never even tasted the food but that alone will never want to make me eat here.
Order Over Here
The standout dish is their vegetarian ramens. It’s incredibly difficult to find a vegetarian ramen that boasts the same flavors as a pork ramen. Sei does it. I have yet to find a another vegetarian ramen broth that lives up to this one. Big fan!
Jordyn C.
This place is my favorite spot to get ramen on LI. It's always good, and the service is quick. I get Dancing Spicy is my go to
Had stopped by the restaurant because I was craving a ramen bowl, and I must say, I was not disappointed at all. The ramen was delicious along with the small bites . The cozy and clean atmosphere, with only a few tables, added to the overall charm of the place. It was a delightful experience noted for my next ramen craving!
wasn’t too bad. I’m not sure if the noodles were made in house but they didn’t taste like home made noodles. I had a tonkatsu. The broth was good, and the ingredients were very well rounded, the egg was decent (wish it was cooked just a tad less) and they didn’t have any japanese red pepper powder and I was given a stainless steal European spoon (that really disappointed me). Ild give it a second try for sure. Ambiance and design was pleasant. Staff was very attentive.
wasn’t too bad. I’m not sure if the noodles were made in house but they didn’t taste like home made noodles. I had a tonkatsu. The broth was good, and the ingredients were very well rounded, the egg was decent (wish it was cooked just a tad less) and they didn’t have any japanese red pepper powder and I was given a stainless steal European spoon (that really disappointed me). Ild give it a second try for sure. Ambiance and design was pleasant. Staff was very attentive.
Kevin. (I believe that is the owner's name.)All he wants is to make us all happy thru the love and care he puts (cooks) in to his fresh, DELICIOUS Ramen.Give him a chance.Give him your business.Please!!
Try for it first time.. app was ok.. rich n creamy need a beer to chase it down.. the spicy pork noodles was good.. app fried oyster n calamari n puff octopus and spicy pork
Place was empty which made us nervous.But once our food came out, it was all good.We had spicy noodles, chicken over rice and octopus balls. Best I had so far
Try for it first time.. app was ok.. rich n creamy need a beer to chase it down.. the spicy pork noodles was good.. app fried oyster n calamari n puff octopus and spicy pork
While the shrimp tempura was very tasty and had was fried differently than most other places making it a tasty treat; I can't say I enjoyed the rest of my meal as much as the starter. After the tempura I had ordered myself the karaage rice bowl they have on the menu. Again the chicken here much like the shrimp was nicely fried but in the end the overall flavor of the bowl and chicken left me wanting. The chicken being a little bit too chewy and the bowl itself being topped with ginger which I found myself trying to avoid as it did not compliment the bowl for me; Then under the meat was the white rice which somehow just felt subpar to me in both flavor and amount of rice. Wish I enjoyed the food more. My partner got the ramen and agreed it wasn't even as good as nearby ramen spots that we frequent. Again truly a shame since I did want to try out this place more. We visited on a Friday night and it was dead. Which I usually don't complain about and it can't be helped but the atmosphere just felt empty and the cups they even served water with weren't great and looked a bit dirty but it could just be simple wear. To conclude, really wish I made a new goto ramen spot with this place but sadly doesn't seem this place made the cut for spots me and my partner are willing to frequent. Shame too since I learned about this place from a coworker who recommended the place.
Walked in at 7:45 on a Wednesday after driving 6 hours from Vermont in excitement for a light at the end of the tunnel...some warm ramen. Upon walking in, we were told that they were "sold out of EVERYTHING." And after looking at the guy in disbelief, he quickly changed his story to "we're out of broth" as two customers sat there enjoying their meals. I understand that a restaurant might want to close early on a slow Wednesday in the middle of January. As a restaurant employee, I completely sympathize. But to BS people who didn't even get through the door that you "sold out of everything" is just infuriating. I'd be less pissed off if they just said "we closed early due to slow business tonight." I'll never return. Learn how to respect people's intelligence and/or keep the hours you have listed as being open.
Friendly service. Tomato beef was their signature order, but it wasnt particularly special.
Restaurantji Recommends
Delicious food, nice atmosphere, a bonus for me is they're not far from my job Highly recommend, especially compared to other ramen shops I've tried in the area. You can stop for Starbucks, head to Walgreens, and even a hallmark and this restaurant will be waiting for ya!
I’d say it’s average ramen place. We liked the service and 1/2 of the appetizers but the ramen were so so and the broth too. Plus the pork version had thin (OK) but large slices of pork belly that were hard to eat.
Don’t order from this place unless you want your gas and time wasted, I placed a grub hub order and when I got there to pick up my food they claim they “cancelled” my order because they were too busy meanwhile there was people coming inside to order food. The order was NOT cancelled on my end and Grubhub was still saying they were making my order and I was charged. I called back to speak to someone about this and they said to just “wait” as if I didn’t just spend $50 to get no food and waste my GAS to go get it. I ordered it at 7 I waited til 8:40 to get it. Ridiculous, bad service. Never even tasted the food but that alone will never want to make me eat here.
The standout dish is their vegetarian ramens. It’s incredibly difficult to find a vegetarian ramen that boasts the same flavors as a pork ramen. Sei does it. I have yet to find a another vegetarian ramen broth that lives up to this one. Big fan!
This place is my favorite spot to get ramen on LI. It's always good, and the service is quick. I get Dancing Spicy is my go to