Ok, out for dinner night with wife…. She was craving lobster.. so went with the board special 2 - 8 ounce tails, shrimp ? and scallops. Macaroni with lobster as a side with mashed truffle/ potatoes. Started with baked clams!! Very good ?The board arrived everything except macaroni was cold absolutely awful. Didn’t want to spoil the night out. But I will never do that again. Service was great. Food no other comments. Just a waste of money for shrink sized cold unflavored craw fish.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Creamed Spinach
Lylah Jewell
amazing experience!the portions are huge, the staff is really nice and the prices are super reasonable. On a Saturday night the spot turns into more of an old-money bar vibe with super low lighting. There was no wait time on my meal, and the complimentary bread had a delicious cinnamon butter. Everything was good, will be coming back here!
Atmosphere: 4
Food: 5
Service: 5
Rage
Great service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Volcanic Steak Tips
Stacy Grant
I must say the atmosphere is always wonderful. Service is always outstanding however, we Had dinner last Tuesday normally when you order a steak, you get a side salad and a baked potato, a sweet potato along with a veggieThat is no longer served along with your mealEverything is à la cart.We were looking forward to their delicious salad along with a sweet potato, but that no longer came with our dinner. Which was disappointing. I do hope they go back to at least serving a salad or a potato with your steak
Bill Love
Food is always great, staff is very friendly. You can never go wrong
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner, French Onion Soup
Chris Karavoulias (BostonGreekGeek)
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better.When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok.The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water.Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly.I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner
Angel Cruz
Oldie but
Atmosphere: 5
Food: 5
Service: 5
B MP
Amazing!!!Yummy yummy in my stomach!!!!Vegetarian options: UnmeatedDietary restrictions: AwesomeParking: Park. Not. In. Drive safe wayKid-friendliness: Awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Kansas City Steak Dinner, Porterhouse, Prime Rib Dinner, French Onion Soup, Surf 'N Turf
Lorenzo Sharenz
Not only was the food amazing the staff was GREAT probably one of the best experiences I have ever had dining out me and my wife were starving before we came we got our food very quick which was amazing The waiters the host the bus boy and the bartender were very good and Kind I recommend this place to go eat.
Atmosphere: 4
Food: 5
Service: 5
Christina Perlongo
I lived here my whole life (30 years) and somehow this was my first time here. I love how dark and cozy it is, perfect winter vibes. The French onion soup is delicious. One of the best filet mignon I've ever had. I would recommend the wedge salad because the blue cheese was delicious. I would recommend it and I will be back for sure!
Old time feel from a staple in Staten Island. Pardon the pictures of half eaten food, I did my best to make it look presentable. From Steak to Burgers and everything in between this place is a can't miss. It's not a fancy spot and kind of gives you the feel like you're in an upscale old West saloon without the dancing girls. Anyway service was top notch, food and dessert were great. If you're in the area go for it you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Jisha Thomas
Great for steak &
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Porterhouse, Surf 'N Turf
J W
Our server Ryan was friendly and social, which was a pleasure to converse with. The ambiance is also quite warm and relaxing, with dimmed lighting to enhance the dining experience. The French onion soup was very flavorful and came with a generous amount of cheese, so definitely recommend getting one to warm you right up! The escargot was extremely disappointing. As you can see in the picture, the liquid was not butter as it usually comes with. Ryan confirmed this with the kitchen staff who informed him that it was water, garlic and pesto. We both looked dumbfounded because escargot usually comes with butter, garlic, and parsley/pesto, so the water made the entire dish very diluted and bland.For our main, I got the west shore burger where for its price, was pretty worth it since it came with a big piece of crab cake. The composition that made up the crab cake was interesting, but didn't really capture my interest. The overall dish was just mediocre, and I think maybe enhancing the sauce might complement and tie the crab cake and burger together more smoothly, for they didn't really pair together that well in my opinion. My wife got the Lobster N King Crab Legs, which came with a GENEROUS amount of meat as you can see in the pictures. Unfortunately, it might've been on the grill for too long since it was overly dry and not juicy at all, making the meat kind of tough. The lobster was also unfortunately overly charred, leaving the tough lobster meat also bitter in some areas.We really wanted to start the new year strong, but unfortunately this experience was only just decent. However, I do believe West Shore Inn Steakhouse has amazing potential to do so much better; perhaps because today was new years, the quality of the food suffered a bit. Overall, our most enjoyable experience was conversing with Ryan, who kindly empathized with the suboptimal dining experience. I wish West Shore the best, for I believe there may be other foods more satisfying.Thank you for reading and best of luck! (:
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: French Onion Soup
Robert Field
Wow, that's how I feel about our meal and service.Our server Lisa was friendly, personable, and attentive.The hostess seated us straight away and was super friendly.I ordered the 24oz bone in Ribeye medium.It was cooked and seasoned perfectly with a beautiful sear.My girlfriend had the Chilean sea bass with the sauce on the side. The sear and cook on the sea bass was done perfectly, and the side of sauce was so flavorful. This is one of my new favorite go-to spots.I can't believe I have never been here before.I will definitely be back again very soon.Kudos to the chefs and servers at the West Shore Inn Steakhouse. If you have never been here, it's a must try
Ok, out for dinner night with wife…. She was craving lobster.. so went with the board special 2 - 8 ounce tails, shrimp ? and scallops. Macaroni with lobster as a side with mashed truffle/ potatoes. Started with baked clams!! Very good ?The board arrived everything except macaroni was cold absolutely awful. Didn’t want to spoil the night out. But I will never do that again. Service was great. Food no other comments. Just a waste of money for shrink sized cold unflavored craw fish.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Creamed Spinach
amazing experience!the portions are huge, the staff is really nice and the prices are super reasonable. On a Saturday night the spot turns into more of an old-money bar vibe with super low lighting. There was no wait time on my meal, and the complimentary bread had a delicious cinnamon butter. Everything was good, will be coming back here!
Atmosphere: 4
Food: 5
Service: 5
Great service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Volcanic Steak Tips
I must say the atmosphere is always wonderful. Service is always outstanding however, we Had dinner last Tuesday normally when you order a steak, you get a side salad and a baked potato, a sweet potato along with a veggieThat is no longer served along with your mealEverything is à la cart.We were looking forward to their delicious salad along with a sweet potato, but that no longer came with our dinner. Which was disappointing. I do hope they go back to at least serving a salad or a potato with your steak
Food is always great, staff is very friendly. You can never go wrong
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner, French Onion Soup
We had a reservation for 745 pm and they sat us at 8 so that wasn't a great start. They also sat 3 tables before us so I'm guessing they are really bad at time management. Also the booth they gave us was the one closest to the door which had a bit of a draft. The seating in the back area is probably better.When we sat down our waiter greeted us with water which is always a good way to go to your table, and then the service was ok.The waiter forgot my diet soda but when he saw me as he walked by he remembered that he forgot so he brought it eventually, but then when we got dessert he forgot my water.Most of the food was just ok, but the prime rib was perfect. The bacon wrapped Brussels sprouts were also amazing. The truffle Parmesan fries were not the best, but they did make me want to keep eating them. The cheesecake I got for dessert was good but it could use a syrup or strawberries or something to add to the flavor. It was better than most places but felt too plain. Finally the cappuccino was not really great and the fish on it was a bit like soap water.. not in taste... Just a bit bubbly.I would go back for the prime rib and the Brussels sprouts, but I hope they get better with their reservations.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Prime Rib Dinner
Oldie but
Atmosphere: 5
Food: 5
Service: 5
Amazing!!!Yummy yummy in my stomach!!!!Vegetarian options: UnmeatedDietary restrictions: AwesomeParking: Park. Not. In. Drive safe wayKid-friendliness: Awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tail, Kansas City Steak Dinner, Porterhouse, Prime Rib Dinner, French Onion Soup, Surf 'N Turf
Not only was the food amazing the staff was GREAT probably one of the best experiences I have ever had dining out me and my wife were starving before we came we got our food very quick which was amazing The waiters the host the bus boy and the bartender were very good and Kind I recommend this place to go eat.
Atmosphere: 4
Food: 5
Service: 5
I lived here my whole life (30 years) and somehow this was my first time here. I love how dark and cozy it is, perfect winter vibes. The French onion soup is delicious. One of the best filet mignon I've ever had. I would recommend the wedge salad because the blue cheese was delicious. I would recommend it and I will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Dressing, Creamed Spinach, Baked Potato, French Onion Soup
Restaurantji Recommends
Never disappoints.Always great food, drinks, and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Creamed Spinach, Volcanic Steak Tips, Hamburger
Old time feel from a staple in Staten Island. Pardon the pictures of half eaten food, I did my best to make it look presentable. From Steak to Burgers and everything in between this place is a can't miss. It's not a fancy spot and kind of gives you the feel like you're in an upscale old West saloon without the dancing girls. Anyway service was top notch, food and dessert were great. If you're in the area go for it you won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Great for steak &
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Porterhouse, Surf 'N Turf
Our server Ryan was friendly and social, which was a pleasure to converse with. The ambiance is also quite warm and relaxing, with dimmed lighting to enhance the dining experience. The French onion soup was very flavorful and came with a generous amount of cheese, so definitely recommend getting one to warm you right up! The escargot was extremely disappointing. As you can see in the picture, the liquid was not butter as it usually comes with. Ryan confirmed this with the kitchen staff who informed him that it was water, garlic and pesto. We both looked dumbfounded because escargot usually comes with butter, garlic, and parsley/pesto, so the water made the entire dish very diluted and bland.For our main, I got the west shore burger where for its price, was pretty worth it since it came with a big piece of crab cake. The composition that made up the crab cake was interesting, but didn't really capture my interest. The overall dish was just mediocre, and I think maybe enhancing the sauce might complement and tie the crab cake and burger together more smoothly, for they didn't really pair together that well in my opinion. My wife got the Lobster N King Crab Legs, which came with a GENEROUS amount of meat as you can see in the pictures. Unfortunately, it might've been on the grill for too long since it was overly dry and not juicy at all, making the meat kind of tough. The lobster was also unfortunately overly charred, leaving the tough lobster meat also bitter in some areas.We really wanted to start the new year strong, but unfortunately this experience was only just decent. However, I do believe West Shore Inn Steakhouse has amazing potential to do so much better; perhaps because today was new years, the quality of the food suffered a bit. Overall, our most enjoyable experience was conversing with Ryan, who kindly empathized with the suboptimal dining experience. I wish West Shore the best, for I believe there may be other foods more satisfying.Thank you for reading and best of luck! (:
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: French Onion Soup
Wow, that's how I feel about our meal and service.Our server Lisa was friendly, personable, and attentive.The hostess seated us straight away and was super friendly.I ordered the 24oz bone in Ribeye medium.It was cooked and seasoned perfectly with a beautiful sear.My girlfriend had the Chilean sea bass with the sauce on the side. The sear and cook on the sea bass was done perfectly, and the side of sauce was so flavorful. This is one of my new favorite go-to spots.I can't believe I have never been here before.I will definitely be back again very soon.Kudos to the chefs and servers at the West Shore Inn Steakhouse. If you have never been here, it's a must try
Atmosphere: 5
Food: 5
Service: 5