BLU Plate

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BLU Plate Reviews

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December 2022

The 1 burger is a compilation of meats but is pretty good. They tend to overcook it a little so plan accordingly. The bolognese was not flavorful but the flatbread was super good. Unless you go with the pork chop or beef medallions, just stick with the burger or flatbread. $13-$16.00

October 2020

Went for the first time to attend a wine pairing dinner. Chef Ben came out and explained each dish. We had risotto, lamb chop lollipops, truffle fettuccini, beef carpaccio, and duck. Everything was amazing and paired extremely well with the wine. When we were done with dinner, we headed downstairs to the live blues music.

January 2020

The music was great and the service was fantastic. Our steak was very overcooked. Although we didn't complain, our server noticed and arranged a discount on our dinner. Our server was excellent. The music was wonderful. The salmon was delicious and so were the vegetables. We will definitely return after the restaurant reopens. We didn't know it was going to close and there would be limitations (no bread-really). Despite everything we had a fun night and will return, especially...read full review

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