Wow ,amazing place ,plenty to choose from my first trip to the USA .
Atmosphere: 5
Food: 5
Service: 5
Doug French
Food was a 3 star....the selection is pretty much the same stuff every time . That's not a bad thing for the most part, but something new definitely would not hurt. They do not have the new York cheese cake anymore.....that really bummed me out! The service is good. The atmosphere is the same every time. This is a place I go to a few times a year because they closed the one in Springfield ohio and now I drive 25 min away to the closest place.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Dessert Buffet, Fried Chicken, Steak and Fries, Salad Bar
Scott Stewart
Everything was fantastic. Glad to see any buffet back and so good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
LAIN “Cake”
The staff was rude to me and my family, overpriced for 3 people, the plates, cups and bowls were very dirty, the food was gummy, I do not recommend this location.
Atmosphere: 1
Food: 1
Service: 1
Hayden Rogers
Its a really nice place to relax and eat they don’t run out halfway through the day like other buffets do the waiter Brandon was really nice got us refills and cleared our table often and answered all of our questions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Buffet, Fried Chicken
Velerie Moreland
My Favorite Place to eat!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken, Salad Bar
Brenda Janvrin
Best one we'd ever been to. Steak tasted amazing!
Atmosphere: 5
Food: 5
Service: 5
Tiesha Watson
We were a party of about 20! Great experience. They even pushed tables together so that we all could sit together. Guest included were nice to move and allow us to sit as one in Beavercreek! Thank you for a lovely easter
Travis Hayes
The one manager, the short one with the radish hair style, was extremely rude and a giant "Richard". Was there with a big party that already seats available and kept trying to tell us to go back and wait for tables to open up, even though there were already ones reserved. Food wasn't all that great this time around and asked for a refill on my drink 3 times and never did get one.
Atmosphere: 1
Food: 1
Service: 1
David Gordon
With so many types of food you can not leave hungry. I like to try as many different foods as I can but it will have to re visit quite a few more times.(Which I will do).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Buffet, Fried Chicken, Steak and Fries, Mashed Potatoes, Banana Pudding, Meatloaf Sausage Popcorn Shrimp and Corn
I will have to make this short and sweet, since it doesn't allow for more than so many characters on review. That being said, I myself have ran restaurants retails I'm also medically trained as an EMT and have worked in home health so I am an expert in both fields. Both the Miller Lane and the Beavercreek locations are some of the worst I've ever seen. Beavercreek used to be my favorite before covid but apparently the former franchisor no longer runs it and the company that runs the Miller Lane one now has the Beavercreek one as well. I have witnessed at both locations but more recently at Beavercreek management mistreating their customers as well as their employees. Example talking down to employees, making threats to employees but in an offhanded way so that it wasn't a direct threat. Refusing to give a paycheck to an employee I assume was a former trying to pick up their final check I overheard them talking and there was some form that should have been filled out during their orientation when they started but never got filled out that the manager named David wanted this young lady to fill out before he'd give her her final paycheck. When she expressed her concerns about why she was leaving the company which he seemed aggravated that she was leaving, he then got verbally aggressive with her made threats to her refused to give her her check. Now I have been in here a few times before and witnessed the same manager telling employees who were cleaning tables that they weren't allowed to wear those blue non latex restaurant certified protective gloves. He lied and told them that it was against health code, which it is not as long as the gloves are the non latex restaurant certified ones such as the blue ones that they have there. Not only are they allowed they're encouraged for the safety of the customers as well as the employee cleaning dirty germ-filled tables and to help prevent cross-contamination from one person to another. I've also listened to him refuse to give breaks especially during peak times when the employees are working non-stop and simply ask for a quick 15 minute break which would allow them to re-energize center themselves and can get back to work. He refused now I've seen many restaurants including ones I've managed where I would allow the brakes they're necessary to have a better workflow I would not work my employees an entire shift without giving them some kind of a break, in the case of the servers who are keeping tables cleaned and refilling drinks all you have to do is have another server cover that person's tables while they take the quick break. I've also witnessed as well as read some of the other reviews were similar things have happened, where they have specially this Manager David in a couple of his lackeys being disrespectful to persons with disabilities persons with tan and brown skin both customers as well as employees. I have looked at some of the other reviews and seen instances or a person with an electric scooter which treated disrespectfully and talked down to, there's also one and I've witnessed it for myself so this obviously has happened more than once where a customer was overcharged and management specifically this David person some young gentleman that runs that location refused to refund the difference back to the customer. Also their lack of selections on certain food items especially their dessert which is practically non-existent and the constant non-working condition of their ice cream machine. If this was my location I would have fired the entire management team by this point, not only am I posting this but I'm also going to contact the parent company that owns The branding rights and suggest that they find other franchises to run both Miller Lane and Beavercreek because neither one of them are being ran properly. You don't threaten your employees you don't refuse to pay them you don't refuse to allow them to wear protective gloves for their safety especially when they might have
Atmosphere: 3
Food: 4
Service: 2
Christopher Koutnik
A great Buffet with Many options.Dietary restrictions: Many options for different diets.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
Cara Washington
Sooo much nicer than the Miller Lane. The food is fresh, replenished constantly and servers are very friendly.
Wow ,amazing place ,plenty to choose from my first trip to the USA .
Atmosphere: 5
Food: 5
Service: 5
Food was a 3 star....the selection is pretty much the same stuff every time . That's not a bad thing for the most part, but something new definitely would not hurt. They do not have the new York cheese cake anymore.....that really bummed me out! The service is good. The atmosphere is the same every time. This is a place I go to a few times a year because they closed the one in Springfield ohio and now I drive 25 min away to the closest place.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Dessert Buffet, Fried Chicken, Steak and Fries, Salad Bar
Everything was fantastic. Glad to see any buffet back and so good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
The staff was rude to me and my family, overpriced for 3 people, the plates, cups and bowls were very dirty, the food was gummy, I do not recommend this location.
Atmosphere: 1
Food: 1
Service: 1
Its a really nice place to relax and eat they don’t run out halfway through the day like other buffets do the waiter Brandon was really nice got us refills and cleared our table often and answered all of our questions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Buffet, Fried Chicken
My Favorite Place to eat!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken, Salad Bar
Best one we'd ever been to. Steak tasted amazing!
Atmosphere: 5
Food: 5
Service: 5
We were a party of about 20! Great experience. They even pushed tables together so that we all could sit together. Guest included were nice to move and allow us to sit as one in Beavercreek! Thank you for a lovely easter
The one manager, the short one with the radish hair style, was extremely rude and a giant "Richard". Was there with a big party that already seats available and kept trying to tell us to go back and wait for tables to open up, even though there were already ones reserved. Food wasn't all that great this time around and asked for a refill on my drink 3 times and never did get one.
Atmosphere: 1
Food: 1
Service: 1
With so many types of food you can not leave hungry. I like to try as many different foods as I can but it will have to re visit quite a few more times.(Which I will do).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dessert Buffet, Fried Chicken, Steak and Fries, Mashed Potatoes, Banana Pudding, Meatloaf Sausage Popcorn Shrimp and Corn
Restaurantji Recommends
Love this place, wish they never closed our.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pot Roast
I will have to make this short and sweet, since it doesn't allow for more than so many characters on review. That being said, I myself have ran restaurants retails I'm also medically trained as an EMT and have worked in home health so I am an expert in both fields. Both the Miller Lane and the Beavercreek locations are some of the worst I've ever seen. Beavercreek used to be my favorite before covid but apparently the former franchisor no longer runs it and the company that runs the Miller Lane one now has the Beavercreek one as well. I have witnessed at both locations but more recently at Beavercreek management mistreating their customers as well as their employees. Example talking down to employees, making threats to employees but in an offhanded way so that it wasn't a direct threat. Refusing to give a paycheck to an employee I assume was a former trying to pick up their final check I overheard them talking and there was some form that should have been filled out during their orientation when they started but never got filled out that the manager named David wanted this young lady to fill out before he'd give her her final paycheck. When she expressed her concerns about why she was leaving the company which he seemed aggravated that she was leaving, he then got verbally aggressive with her made threats to her refused to give her her check. Now I have been in here a few times before and witnessed the same manager telling employees who were cleaning tables that they weren't allowed to wear those blue non latex restaurant certified protective gloves. He lied and told them that it was against health code, which it is not as long as the gloves are the non latex restaurant certified ones such as the blue ones that they have there. Not only are they allowed they're encouraged for the safety of the customers as well as the employee cleaning dirty germ-filled tables and to help prevent cross-contamination from one person to another. I've also listened to him refuse to give breaks especially during peak times when the employees are working non-stop and simply ask for a quick 15 minute break which would allow them to re-energize center themselves and can get back to work. He refused now I've seen many restaurants including ones I've managed where I would allow the brakes they're necessary to have a better workflow I would not work my employees an entire shift without giving them some kind of a break, in the case of the servers who are keeping tables cleaned and refilling drinks all you have to do is have another server cover that person's tables while they take the quick break. I've also witnessed as well as read some of the other reviews were similar things have happened, where they have specially this Manager David in a couple of his lackeys being disrespectful to persons with disabilities persons with tan and brown skin both customers as well as employees. I have looked at some of the other reviews and seen instances or a person with an electric scooter which treated disrespectfully and talked down to, there's also one and I've witnessed it for myself so this obviously has happened more than once where a customer was overcharged and management specifically this David person some young gentleman that runs that location refused to refund the difference back to the customer. Also their lack of selections on certain food items especially their dessert which is practically non-existent and the constant non-working condition of their ice cream machine. If this was my location I would have fired the entire management team by this point, not only am I posting this but I'm also going to contact the parent company that owns The branding rights and suggest that they find other franchises to run both Miller Lane and Beavercreek because neither one of them are being ran properly. You don't threaten your employees you don't refuse to pay them you don't refuse to allow them to wear protective gloves for their safety especially when they might have
Atmosphere: 3
Food: 4
Service: 2
A great Buffet with Many options.Dietary restrictions: Many options for different diets.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar
Sooo much nicer than the Miller Lane. The food is fresh, replenished constantly and servers are very friendly.
Atmosphere: 5
Food: 5
Service: 5
Good food