Great food but very dark. Can't see it. The weird thing - signs on the buffet saying make sure that eat what you take. Their not my mom and if you pay for it, well you get to do what you want with it.
Hasnat Tahir
Even though they were understaffed, service was fast. The food was tasty, Sangria was not that good. They have homemade Pistachio ice cream which is the best, a must try.
Рыжий котик
It was my and my wife’s first Indian restaurant experience and we liked it. Nice place, cozy interior, good food, pleasant service. Will be back.
Allen Wong
Ordered the full tandoori chicken and aloo mattar. Waited 45 minutes for food to arrive. Got 4 burned chicken leg quarters (their definition of a full chicken). Aloo mattar tasted awful. Got check and left asap.
Dani Miskell
Tonight was our first visit here and it was so delicious! The service was so friendly and welcoming and we cannot wait to return!
Alan H. Immerman
Always a great experience. Chef Rip and his wife “G” are gracious hosts and the food is always good. Atmosphere is top rate and a great bar is available…
Shivam Vyas
This place is very good. I liked the food and ambience and the feel of the restaurant. Staff is polite, funny, and responsive. We ordered the best authentic dishes of the restaurant and the one which my family loves the most: Malai Kofta. The taste was perfect according to the spice levels, curry intensity and quality, etc. They even have a bar with different types of drinks including alcoholic and non-alcoholic ones. We ordered a Mango Lassi which was also a good option; however, it was more sugary than what we generally expect for an Indian non-alcoholic beverage. Sometimes when you enter, you not only bring yourself in there but you also bring insects from outside, so we have to be very careful and quick to get inside otherwise they (insects) will disturb you very much while having and enjoying your meal ?. Price is a bit more than average but at times can be worth it (mostly the worth part is dependent on you). However, what they have tried to do is give less options of dishes than the average options with best quality and sell it with an above average price. This is what I guess and think. The quantity of the meal is perfect and was a bit more than what we expected. Quantity and quality wise, the price is worth it. Overall, I personally would rate it a 4.4 out of 5. It depends on you if you would like to go or not... Keep it up Team Bombay Brazier!
anish arora
Great Ambience ,Good Food
Fantine6
According to my Indian friends, as close to authentic Indian food as you can get in Cincy (other than their own cooking ?). They also have beef which is weird for an Indian restaurant so there's that. ?My man loved their Afghan chicken . I loved the Garlic Naan and Matar Paneer Aaloo (I like it all together ❤). We had Kingfisher beers and closed them down. Sorry for staying late and thanks for a great meal!
Cody K.
I'll start off with saying I'm very mixed with this review. Service and ambience was 5*, restrooms and overall cleanliness 5*, food 3* First off the service was probably the best I've received in a very very very long time. The water was always filled, the waiters and owners were kind and prompt, and it was overall amazing along with the fine dining ambience and cleanliness of the place including the elegant looking restrooms. We ended up getting garlic naan, my Mom chicken saag, and myself chicken korma. The garlic naan was good and had a crispy bottom. Definitely a bit different than I was use to as it wasnt as fluffy but still good. My Mom said the saag was different than her favorite indian place but she liked it and said it was good just "different" and said it didnt really remind her of the saag shes use to but thought it was pretty good. My chicken korma at first I thought it was good but once again it was different than I expected, but, still good, at first. The more I ate it the more the texture turned grainy and all i could taste was ginger? Cumin? I dont know. But it was very grainy and became hard to eat. I'll try to eat my leftovers today. I will say the chicken in the dishes was amazing and tasted much better than most places who seem to just boil the chicken or something. This tasted (and looked) like cut up tandoori chicken. Overall I rated this a 4* based on staff, ambience, cleanliness. The prices are a bit higher than you'd expect and on my experience the food wasnt worth the price if doing takeout. I'll try it again with my girlfriend as it seems like a great date spot as its atmosphere is top notch, nice selection of wine and liquor as well.
Great food but very dark. Can't see it. The weird thing - signs on the buffet saying make sure that eat what you take. Their not my mom and if you pay for it, well you get to do what you want with it.
Even though they were understaffed, service was fast. The food was tasty, Sangria was not that good. They have homemade Pistachio ice cream which is the best, a must try.
It was my and my wife’s first Indian restaurant experience and we liked it. Nice place, cozy interior, good food, pleasant service. Will be back.
Ordered the full tandoori chicken and aloo mattar. Waited 45 minutes for food to arrive. Got 4 burned chicken leg quarters (their definition of a full chicken). Aloo mattar tasted awful. Got check and left asap.
Tonight was our first visit here and it was so delicious! The service was so friendly and welcoming and we cannot wait to return!
Always a great experience. Chef Rip and his wife “G” are gracious hosts and the food is always good. Atmosphere is top rate and a great bar is available…
This place is very good. I liked the food and ambience and the feel of the restaurant. Staff is polite, funny, and responsive. We ordered the best authentic dishes of the restaurant and the one which my family loves the most: Malai Kofta. The taste was perfect according to the spice levels, curry intensity and quality, etc. They even have a bar with different types of drinks including alcoholic and non-alcoholic ones. We ordered a Mango Lassi which was also a good option; however, it was more sugary than what we generally expect for an Indian non-alcoholic beverage. Sometimes when you enter, you not only bring yourself in there but you also bring insects from outside, so we have to be very careful and quick to get inside otherwise they (insects) will disturb you very much while having and enjoying your meal ?. Price is a bit more than average but at times can be worth it (mostly the worth part is dependent on you). However, what they have tried to do is give less options of dishes than the average options with best quality and sell it with an above average price. This is what I guess and think. The quantity of the meal is perfect and was a bit more than what we expected. Quantity and quality wise, the price is worth it. Overall, I personally would rate it a 4.4 out of 5. It depends on you if you would like to go or not... Keep it up Team Bombay Brazier!
Great Ambience ,Good Food
According to my Indian friends, as close to authentic Indian food as you can get in Cincy (other than their own cooking ?). They also have beef which is weird for an Indian restaurant so there's that. ?My man loved their Afghan chicken . I loved the Garlic Naan and Matar Paneer Aaloo (I like it all together ❤). We had Kingfisher beers and closed them down. Sorry for staying late and thanks for a great meal!
I'll start off with saying I'm very mixed with this review. Service and ambience was 5*, restrooms and overall cleanliness 5*, food 3* First off the service was probably the best I've received in a very very very long time. The water was always filled, the waiters and owners were kind and prompt, and it was overall amazing along with the fine dining ambience and cleanliness of the place including the elegant looking restrooms. We ended up getting garlic naan, my Mom chicken saag, and myself chicken korma. The garlic naan was good and had a crispy bottom. Definitely a bit different than I was use to as it wasnt as fluffy but still good. My Mom said the saag was different than her favorite indian place but she liked it and said it was good just "different" and said it didnt really remind her of the saag shes use to but thought it was pretty good. My chicken korma at first I thought it was good but once again it was different than I expected, but, still good, at first. The more I ate it the more the texture turned grainy and all i could taste was ginger? Cumin? I dont know. But it was very grainy and became hard to eat. I'll try to eat my leftovers today. I will say the chicken in the dishes was amazing and tasted much better than most places who seem to just boil the chicken or something. This tasted (and looked) like cut up tandoori chicken. Overall I rated this a 4* based on staff, ambience, cleanliness. The prices are a bit higher than you'd expect and on my experience the food wasnt worth the price if doing takeout. I'll try it again with my girlfriend as it seems like a great date spot as its atmosphere is top notch, nice selection of wine and liquor as well.
Restaurantji Recommends
Love the food at Bombay! They are always friendly and go the extra mile with great service.
It was hot inside and kind of pricey.
Best indian food and one of the best places to have a cocktail
Delicious food, Great service and very clean restaurant
Food quality is great. Lamp chops are our fav . Costly though