Rupert was such a helpful bartender. We stopped in for happy hour food and a half off bottle (an every wednesday feature!) and Rupert was very helpful with confirming, with genuine confidence, the solidity of our food picks. We ended up staying longer than expected for more wine. Great spot in OTR. Highly
Waited 1h 45m and paid $18 for the Salmon “Protein” Bowl that only had 1oz of salmon vs the standard 4oz serving. That’s 2 small bites. 6g of protein vs the recommended 15-30g per meal. It came resting on a thin bed of wilted greens on a plate. Rename it the Salmon Nugget Plate. I feel ripped off, insulted, and hungry.
Atmosphere: 5
Food: 1
Service: 1
Brunch for my wife's bday. Drinks were delicious. Unfortunately my wife found a hair in her food. 100% wasn't hers. So she could only eat about 1/4 of it. They did take her meal off the bill, but still sort of put a dark cloud over the rest of her bday brunch. Disappointing.
Louvino was a perfect wine bar and restaurant. The flights of wine, the fried chicken tacos, entrees, and the chocolate chip beignets were all unbelievable! Highly recommend Louvivo for any occasion.
Robyn
The food was very tasty. They had great options but anything with meat was like 10$ more than meals without meat. Our service was great, when we got it. Our server was the hart bartender, so he became very busy. Overall, still very good.
David White
A special thank you to Brandon! We visited this location back in December 2023 (just getting to reviews). Brandon was super awesome. We were not as hungry, but we wanted to stop in and try some of their specialties and Brandon spoiled us with his service and recommendations. The mimosa's were great! The house Donuts paired extremely well with them and we also had the Brussel Sprouts. Out intentions were to grab a quick drink and keep it moving, but we ended up sitting and staying for awhile thanks to Brandon.
Atmosphere: 5
Food: 5
Service: 5
Sarah Elizabeth
Went for brunch and the atmosphere is warm and friendly. Food was amazing, especially the berry pancakes. Recommend making a reservation for brunch on a
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunch Biscuits and Gravy
Sunny Duggineni
Food was bad, bread and chicken patties in burgers were burned. Don’t go to this restaurant for food, you will be dissapointed
Austin Guerin
Food was great and Brandon was very respectful.
Atmosphere: 5
Food: 5
Service: 5
Aaron
Service was descent, atmosphere ok. Food terrible! Chicken was beyond fried, unrecognizable!! Not coming back.
If I could give the food less than one star, I would. The fried green tomatoes were smothered in a sweet sauce. The salad lacked substance, it was leaf lettuce with a tablespoon of grains. The pasta was cooked well but had ZERO flavor, except for the blackened bread which was far too gone to salvage. Nothing. No garlic. No salt. Barely pepper. It was bland cheese filled pillows in what must have been an unsalted sauce. I will not return.
Atmosphere: 3
Food: 1
Service: 3
hima bindu
The lady who helped us get seated was rude, could have more nicely said booths were reserved.Risotto was over cookedPasta was blandBread was burntFried Green tomato was too sweetSalad had no crunch or any nuts
Atmosphere: 3
Food: 1
Service: 2
Robert Walters
Atmosphere is great, bartenders are very nice and accommodating and are good with wine suggestions. service was normal for a nice restaurant. now food: loaded potatos bites (10/10) are the best thing on the menu. followed by the goat cheese dip (9/10) (get extra bread for it) the sangria is good, they have 3 glass wine tasting which is cheaper during happy hour. Brusselsprots are good (7/10) we got the cacio e pepe with chicken while it tasted good is not worth ($19+7). thats the restaurant good food for a higher price then it should be. the happy hour is worth it tho i could see us returning for that if we are in the area
The food was just okay. We went for brunch on a Saturday and were disappointed by the service mostly. We first arrived and our table wasn't ready so we went to the bar for drinks. Bartender never acknowledged us. The hostess came to let us know our table was ready and we were sat only to find out the bartender was our server. We had 2 interactions with him. He came to take our food and drinks order and brought us our bill, and we sat for a while waiting for him to come back just to bring the bill. My husband had to get the attention of a food runner just to get another beer. Bummer.
Excellent service, great ambiance. Dinner menu could use more variety, maybe a chicken option that isn't high calorie or something other than a salad for lighter calorie. Brussels sprouts are 5 star, so is goat cheese dip, delicious. Will return
Rupert was such a helpful bartender. We stopped in for happy hour food and a half off bottle (an every wednesday feature!) and Rupert was very helpful with confirming, with genuine confidence, the solidity of our food picks. We ended up staying longer than expected for more wine. Great spot in OTR. Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Caramelized Onion Goat Cheese Dip, Truffle Parmesan Frites w Truffle Aioli
Waited 1h 45m and paid $18 for the Salmon “Protein” Bowl that only had 1oz of salmon vs the standard 4oz serving. That’s 2 small bites. 6g of protein vs the recommended 15-30g per meal. It came resting on a thin bed of wilted greens on a plate. Rename it the Salmon Nugget Plate. I feel ripped off, insulted, and hungry.
Atmosphere: 5
Food: 1
Service: 1
Brunch for my wife's bday. Drinks were delicious. Unfortunately my wife found a hair in her food. 100% wasn't hers. So she could only eat about 1/4 of it. They did take her meal off the bill, but still sort of put a dark cloud over the rest of her bday brunch. Disappointing.
Louvino was a perfect wine bar and restaurant. The flights of wine, the fried chicken tacos, entrees, and the chocolate chip beignets were all unbelievable! Highly recommend Louvivo for any occasion.
The food was very tasty. They had great options but anything with meat was like 10$ more than meals without meat. Our service was great, when we got it. Our server was the hart bartender, so he became very busy. Overall, still very good.
A special thank you to Brandon! We visited this location back in December 2023 (just getting to reviews). Brandon was super awesome. We were not as hungry, but we wanted to stop in and try some of their specialties and Brandon spoiled us with his service and recommendations. The mimosa's were great! The house Donuts paired extremely well with them and we also had the Brussel Sprouts. Out intentions were to grab a quick drink and keep it moving, but we ended up sitting and staying for awhile thanks to Brandon.
Atmosphere: 5
Food: 5
Service: 5
Went for brunch and the atmosphere is warm and friendly. Food was amazing, especially the berry pancakes. Recommend making a reservation for brunch on a
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunch Biscuits and Gravy
Food was bad, bread and chicken patties in burgers were burned. Don’t go to this restaurant for food, you will be dissapointed
Food was great and Brandon was very respectful.
Atmosphere: 5
Food: 5
Service: 5
Service was descent, atmosphere ok. Food terrible! Chicken was beyond fried, unrecognizable!! Not coming back.
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
If I could give the food less than one star, I would. The fried green tomatoes were smothered in a sweet sauce. The salad lacked substance, it was leaf lettuce with a tablespoon of grains. The pasta was cooked well but had ZERO flavor, except for the blackened bread which was far too gone to salvage. Nothing. No garlic. No salt. Barely pepper. It was bland cheese filled pillows in what must have been an unsalted sauce. I will not return.
Atmosphere: 3
Food: 1
Service: 3
The lady who helped us get seated was rude, could have more nicely said booths were reserved.Risotto was over cookedPasta was blandBread was burntFried Green tomato was too sweetSalad had no crunch or any nuts
Atmosphere: 3
Food: 1
Service: 2
Atmosphere is great, bartenders are very nice and accommodating and are good with wine suggestions. service was normal for a nice restaurant. now food: loaded potatos bites (10/10) are the best thing on the menu. followed by the goat cheese dip (9/10) (get extra bread for it) the sangria is good, they have 3 glass wine tasting which is cheaper during happy hour. Brusselsprots are good (7/10) we got the cacio e pepe with chicken while it tasted good is not worth ($19+7). thats the restaurant good food for a higher price then it should be. the happy hour is worth it tho i could see us returning for that if we are in the area
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Caramelized Onion Goat Cheese Dip, Warm Brussels Sprouts Salad, Loaded Baked Potato Tots
The food was just okay. We went for brunch on a Saturday and were disappointed by the service mostly. We first arrived and our table wasn't ready so we went to the bar for drinks. Bartender never acknowledged us. The hostess came to let us know our table was ready and we were sat only to find out the bartender was our server. We had 2 interactions with him. He came to take our food and drinks order and brought us our bill, and we sat for a while waiting for him to come back just to bring the bill. My husband had to get the attention of a food runner just to get another beer. Bummer.
Excellent service, great ambiance. Dinner menu could use more variety, maybe a chicken option that isn't high calorie or something other than a salad for lighter calorie. Brussels sprouts are 5 star, so is goat cheese dip, delicious. Will return