I had the best ceasar salad of my entire life today! My gosh it was good. What made it good: butter lettuce, capers, red onion and homemade Caesar dressing. I topped mine with salmon and it was divine!
RavynClaw
The food was good, but overall felt like it needed more seasoning. The chicken was fall of the bone tender and juicy, which was impressive, and the breading for the fried chicken was amazingly crunchy.
Marcel Crabtree
5 stars ALLLL around ALLLLL day long. An incredible atmosphere that gives off a classy but hipster vibes. By looking at their photos of food, you definitely would think this would be a pretentious place but it totally isn't- it's so relaxed and chill. Our server was incredible, I can't remember his name but he definitely knew his stuff. He knew that menu from front to back, through & through. He was super knowledgeable about the specials.
Emily Brink
This place was absolutely lovely. The pictures someone posted of it do not represent it at all- it was very cute and ambient, and there was definitely a lot of time, effort, and thought put into how it was decorated. Their bread board with beef tallow candle was very cool. They had a nice selection of drinks, a cool bar, and the rabbit ragu I got was outstanding. Our waitress was Carla and she was wonderful, so make sure to request her if you go.
Julianne Daltorio
The food and drinks were amazing! I am truly a stickler for Nashville-style hot chicken and the chicken sandwich from their lunch menu delivered! The Caesar salad I had for the side was also good. Overall it was a great experience and the service was awesome as well!
Billy S.
What can you possibly say about a farm to table style joint that crafts cocktails like you are in Manhattan? The pig face is a food adventurers dream! My buddy called his steak the best one he had at a non-steakhouse. Be sure to do a local brew AND a whisky cocktail!
Shannon A.
My son and I came here before a show. He ordered the pork. It was good. I had the steak with chimichurri. It was good. We both had a glass of Malbec. It was good. See a trend? Everything was good. Not ooooh- that's goood. They had a glitch with computers so our order took a little longer- which was fine. Mine was barely warm. Since we were in a teeny bit of a rush- I didn't mention it to our server. She was great, by the way. Andrea was her name. Very knowledgeable. They did offer us complimentary dessert, which was the chefs choice. Chocolate tart. IT was DIVINE. All in all a fine dining experience. We would try it again if we were in town.
Aaron Pridmore
They offer a large range of fresh food. I like eating here. Staff members are always very friendly, rates are convenient and the spot is always neat.
Meridena K.
Excellent food, great ambiance. The steak was absolutely delicious. Wish I could have had it again the next day and the next and the next. I don't normally love mashed potatoes, but these were equally as awesome. I have no idea why, the steak and potatoes looked normal, no special sauce or spices, but the flavors were just really there. The beet salad was amazing too. Loved the nuts and goat cheese and dressing, it all went together really well. Potato and pulled pork croquettes were meh, I don't know how the pulled pork was in there, maybe blended in with the potato, but was kind of bland. Just not super exciting. But, the purple cabbage on the bottom was delicious. I ate all of the cabbage, it was kind of pickled or kraut-ish but better. Caramel pot de crème-what. No words. Ok some words. So flipping good. So good. Totally recommend.
Cabraha
Everyone raves about this place. Not worth the hype. The fried chicken was not all that good. Disappointed with beet salad, expected big chunk s of beers. Got a giant salad instead with tiny chopped pieces of beets.
So It's my Birthday dinner with a large group, including out of towners from Tanzania, Savannah and OKC. I wanted to show them what CLE had to offer. I have been here many times to enjoy their awesome wings and beer. This time some of us ordered the lamb shank and wings among other things, I must say the lamb shank was so bad,I would be sent to federal prison for animal cruelty trying to feed this to my pup. The sauce was super charred, the lamb was so tough and sinewy even the provided steak knives didn't work. I am ruined for lamb for a while now, thank you greenhouse tavern! Dessert time: we asked for all the desserts on the menu, they arrived, work needed here, so bad I do not know where to begin. Good thing, I had another dinner planned the next day.
Anasia
Very nice waitress. Bring your leg muscles if needing to use bathroom and are on the top floor seating. Good vibes. Food okay.
Kyle Simpson
Good burger, but only had access to a very limited brunch menu. Service decent. Maybe "trendy" only by Cleveland standard. Overall satisfactory.
Lee Boling
The experience was great, the waiter was amazing, the wine was incredible. However I’m not sure if I caught them on an off night but our waiter said, “we are known for our wings” and without skipping I beat I decided to try them as an appetizer. The flavor was incredible but they were so dry and way over cooked. My lady ordered the strip steak cooked medium and it was Medium rare and even rare in some parts, I ordered the lamb burger chef recommended medium rare so that’s how I got it and it was definitely really rare. Our experience was the best part of this evening, I was really excited to give this place a 5 star rating but they just didn’t deliver. I love(d) all of Chef Sawyer’s other restaurants and had been dying to try this one. I’m glad I got here finally.
Hannah B.
5 stars ALLLL around ALLLLL day long. This place is the s***** An incredible atmosphere that gives off a classy but hipster vibes (if that could ever collide). By looking at their photos of food, you definitely would think this would be a pretentious place but it totally isn't- it's so relaxed and chill. Our server was incredible, I can't remember his name but he definitely knew his stuff. He knew that menu from front to back, through & through. He was super knowledgeable about the specials, what drinks would pair well with what food, and what starters would best suit our needs. Let's start with the pork cheek & tongue raviolo. This perfectly plump raviolo was so well executed and packed such a flavorful punch. It was hard not to lick the bowl!! The red cabbage it was paired with was also the perfect texture and really brought the whole dish together. Next up- the chicken wings. This is arguable the best thing I have ever put into my mouth. I don't know what kind of sorcery the chef had on these wings but HOLY. S**** they were so amazing. When I say they melted in your mouth, I am not exaggerating. They were fall-off-the-bone- melt -in-your-mouth wings and they were amazing. Main entree- bucatini bolognese. First off, bucatini noodles are my favorite in the world so that was already a plus. Add to that ground veal, bacon, rosemary, & garlic breadcrumbs all in a bolognese sauce. OMG. magnificent. I love this dish so much. I could honestly go on and on about this place. The whole experience was incredible. The staff, the amazing ambiance, and mouthwatering food is what makes this a 5/5 place. I will most DEFINITELY be back, and I'll bring all my friends with me!!
I had the best ceasar salad of my entire life today! My gosh it was good. What made it good: butter lettuce, capers, red onion and homemade Caesar dressing. I topped mine with salmon and it was divine!
The food was good, but overall felt like it needed more seasoning. The chicken was fall of the bone tender and juicy, which was impressive, and the breading for the fried chicken was amazingly crunchy.
5 stars ALLLL around ALLLLL day long. An incredible atmosphere that gives off a classy but hipster vibes. By looking at their photos of food, you definitely would think this would be a pretentious place but it totally isn't- it's so relaxed and chill. Our server was incredible, I can't remember his name but he definitely knew his stuff. He knew that menu from front to back, through & through. He was super knowledgeable about the specials.
This place was absolutely lovely. The pictures someone posted of it do not represent it at all- it was very cute and ambient, and there was definitely a lot of time, effort, and thought put into how it was decorated. Their bread board with beef tallow candle was very cool. They had a nice selection of drinks, a cool bar, and the rabbit ragu I got was outstanding. Our waitress was Carla and she was wonderful, so make sure to request her if you go.
The food and drinks were amazing! I am truly a stickler for Nashville-style hot chicken and the chicken sandwich from their lunch menu delivered! The Caesar salad I had for the side was also good. Overall it was a great experience and the service was awesome as well!
What can you possibly say about a farm to table style joint that crafts cocktails like you are in Manhattan? The pig face is a food adventurers dream! My buddy called his steak the best one he had at a non-steakhouse. Be sure to do a local brew AND a whisky cocktail!
My son and I came here before a show. He ordered the pork. It was good. I had the steak with chimichurri. It was good. We both had a glass of Malbec. It was good. See a trend? Everything was good. Not ooooh- that's goood. They had a glitch with computers so our order took a little longer- which was fine. Mine was barely warm. Since we were in a teeny bit of a rush- I didn't mention it to our server. She was great, by the way. Andrea was her name. Very knowledgeable. They did offer us complimentary dessert, which was the chefs choice. Chocolate tart. IT was DIVINE. All in all a fine dining experience. We would try it again if we were in town.
They offer a large range of fresh food. I like eating here. Staff members are always very friendly, rates are convenient and the spot is always neat.
Excellent food, great ambiance. The steak was absolutely delicious. Wish I could have had it again the next day and the next and the next. I don't normally love mashed potatoes, but these were equally as awesome. I have no idea why, the steak and potatoes looked normal, no special sauce or spices, but the flavors were just really there. The beet salad was amazing too. Loved the nuts and goat cheese and dressing, it all went together really well. Potato and pulled pork croquettes were meh, I don't know how the pulled pork was in there, maybe blended in with the potato, but was kind of bland. Just not super exciting. But, the purple cabbage on the bottom was delicious. I ate all of the cabbage, it was kind of pickled or kraut-ish but better. Caramel pot de crème-what. No words. Ok some words. So flipping good. So good. Totally recommend.
Everyone raves about this place. Not worth the hype. The fried chicken was not all that good. Disappointed with beet salad, expected big chunk s of beers. Got a giant salad instead with tiny chopped pieces of beets.
Restaurantji Recommends
So It's my Birthday dinner with a large group, including out of towners from Tanzania, Savannah and OKC. I wanted to show them what CLE had to offer. I have been here many times to enjoy their awesome wings and beer. This time some of us ordered the lamb shank and wings among other things, I must say the lamb shank was so bad,I would be sent to federal prison for animal cruelty trying to feed this to my pup. The sauce was super charred, the lamb was so tough and sinewy even the provided steak knives didn't work. I am ruined for lamb for a while now, thank you greenhouse tavern! Dessert time: we asked for all the desserts on the menu, they arrived, work needed here, so bad I do not know where to begin. Good thing, I had another dinner planned the next day.
Very nice waitress. Bring your leg muscles if needing to use bathroom and are on the top floor seating. Good vibes. Food okay.
Good burger, but only had access to a very limited brunch menu. Service decent. Maybe "trendy" only by Cleveland standard. Overall satisfactory.
The experience was great, the waiter was amazing, the wine was incredible. However I’m not sure if I caught them on an off night but our waiter said, “we are known for our wings” and without skipping I beat I decided to try them as an appetizer. The flavor was incredible but they were so dry and way over cooked. My lady ordered the strip steak cooked medium and it was Medium rare and even rare in some parts, I ordered the lamb burger chef recommended medium rare so that’s how I got it and it was definitely really rare. Our experience was the best part of this evening, I was really excited to give this place a 5 star rating but they just didn’t deliver. I love(d) all of Chef Sawyer’s other restaurants and had been dying to try this one. I’m glad I got here finally.
5 stars ALLLL around ALLLLL day long. This place is the s***** An incredible atmosphere that gives off a classy but hipster vibes (if that could ever collide). By looking at their photos of food, you definitely would think this would be a pretentious place but it totally isn't- it's so relaxed and chill. Our server was incredible, I can't remember his name but he definitely knew his stuff. He knew that menu from front to back, through & through. He was super knowledgeable about the specials, what drinks would pair well with what food, and what starters would best suit our needs. Let's start with the pork cheek & tongue raviolo. This perfectly plump raviolo was so well executed and packed such a flavorful punch. It was hard not to lick the bowl!! The red cabbage it was paired with was also the perfect texture and really brought the whole dish together. Next up- the chicken wings. This is arguable the best thing I have ever put into my mouth. I don't know what kind of sorcery the chef had on these wings but HOLY. S**** they were so amazing. When I say they melted in your mouth, I am not exaggerating. They were fall-off-the-bone- melt -in-your-mouth wings and they were amazing. Main entree- bucatini bolognese. First off, bucatini noodles are my favorite in the world so that was already a plus. Add to that ground veal, bacon, rosemary, & garlic breadcrumbs all in a bolognese sauce. OMG. magnificent. I love this dish so much. I could honestly go on and on about this place. The whole experience was incredible. The staff, the amazing ambiance, and mouthwatering food is what makes this a 5/5 place. I will most DEFINITELY be back, and I'll bring all my friends with me!!