Mitchell's Steakhouse

45 N 3rd St, Columbus
(614) 621-2333

Recent Reviews

Amaya R.

Worst service in my life. I literally made this account to inform everyone to not got here... my boyfriend and I got discriminated against, as well as the couple next to us who complained to the manager about service. Took forever to be waited on even with reservations and it took more than an hour for food to come out- cold as our waitress heart who responded with "oh that's wonderful" when my boyfriend told her his steak was cold.. we're huge tippers but tonight we only felt compelled to give 20$ for a 150$ bill.. never again.

Quincy Miller

Fantastic steakhouse. The gorgonzola-crusted ribeye is exquisite. The family-style sides are all fantastic and large portions.

Geoff

Celebrating 27th wedding anniversary. Wonderful relaxing dinner and service.

Ryan D.

Great fine dining American Steakhouse. Loved the Prime Steak selection. Will definitely return.

Adan O.

This place hit the spot for us after a long day. We went on a Wednesday evening and found parking on the side street quickly. Upon entering there was an offensive smell inside - not going to lie. But we were hungry. We were greeted and sat immediately. Our drink and appetizer orders were taken immediately. Good service. Now the main part - the food. We ordered two ribeyes medium and medium rare with clarified bone marrow butter which were around 60 bucks each. They better be good. And fortunately - it was really freaking good! If it was 35-40 buck price point It'd be perfect. They cooked our steaks how we wanted. Seasoned well. The butter came on the side and was cool, so I dumped it on the steak and it melted over it. The appetizer and sides we got were the fried lobster bites, jalapeño scalloped potatoes, and Brussels sprouts. Lobster bites were good - it's lobster that's been dunked in tempura batter and fried (with some veggies and sauce to go with). The jalapeño scalloped potatoes tasted very jalapeño-like and honestly was meh. The Brussels sprouts are basically what you expect pan fried Brussels sprouts to taste like. Overall - great steak, meh sides, decent appetizer, great service, stinky restaurant when we went, and expensive (200 for two people)

T. N.

The best food I've had in years! Creme brulee was so good, we ended up getting another one to take home!

opentable dinner

Our server was mixing up all of our orders with other tables and forgetting our orders and they were coming out incorrectly. When they were she did not take the food back to the kitchen she just moved the food from one table to another. With covid, this is not safe at all. She did not seem well (mentally). If it was not for the manager to step in and resolve our issue and her other tables, this would have gotten so much worse

BlevinsR

Our waitress was great, our food perfect, came out steaming and delicious. We love eating here.

opentable dinner

Lovely place! Filet was best I’ve had in a long time and perfectly cooked. Service wonderfully attentive but not hovering; thank you!

BrianM

Common. Disappointed. Started with an insect in a water glass, really bad wine selection, I accepted the second bottle - my mistake. Parm crisps on the Caesar were burnt very badly. Waiter never recognized either issue with an recognition nor an apology. Thinking must have been new. This was 30year anniversary, not sure why inexperienced waiter was assigned for us. Staff knew that was the occasion. Lobster bisque and Steaks were excellent. Prepared well. Did leave an 18% for the waiter, even though didn’t earn. know it’s been tough on staff since COVID.

opentable dinner

Busy night but we made reservations and sat Immediately. Our server was obviously new but extremely conscientious and polite. Food was delicious and overall ambiance lovely!

ThomasP

We had a large group (9). The service was very good especially given how complicated a large table can be. Quality of meat was A+ Salads were just ok B/B-

opentable dinner

Date with myself ❤️

LindaM

We returned our Medium steaks because they were well done. Then we got new steaks - rare. One of the guests - who was the guest of honor - gave up and just sent it back. One took it home to cook the next day. Since I was the host I was very disappointed in my choice.

AHardy

Very very nice restaurant. Food was amazing and the atmosphere was chill. Celebrated my birthday and it was a perfect place for that. My party dressed up but you can come business casual and still feel comfortable.

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