Every pour is love in a glass. The Staff is on point,professional, knowledgeable, and very nice. They are also very busy. Yet had time to engage and inform. I commented, "I love this place" to my wife and the staff replied, "And we love you." Yes, that levels of awareness and attention. Not to mention the fish and chips will melt in your mouth and you will fight your momma over them.
Atmosphere: 5
Food: 5
Service: 5
Jason Brewer
Elevated pub food. Great beer in a great spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Flight
Roland Woodard
If you like creative stouts, this is your destination. If you like an experience to pair a top brew with a themed menu, this is the only place I’d recommend. Each month’s theme menu will have a selected in-house brew with each course of the meal. A destination!
Atmosphere: 5
Food: 5
Service: 5
Emily Weidman
Waited almost an hour for two beers in the taproom. It did not seem to be that busy.
Atmosphere: 1
Service: 1
Joseph Malovich
No Burgers guaranteed to be on the menu even if they are on the pictures here (same for fries or other items). Their menu changes.Terrible dippings for the pretzel.Amazing Chicken Thigh Confit on potatoes.Portions could be bigger but it is expected for the class of restaurant it is.No Coke or Pepsi products just FYI but they do carry Boylan Bottling products.
Atmosphere: 4
Food: 3
Service: 5
Bilal Khan
Great place to hangout with friends and family.
Atmosphere: 5
Food: 5
Service: 5
Dustin Drewyer
Sat at in the dining room section and had a "pick 5" beer flight of a selection of their house-made beers. Their IPAs are good and if you hear "coffee and vanilla cream ale" and it activates neurons in your brain then their Daybreak is top tier in that regard. Not my cup of tea but it's very well done. I'd say their Taproom which is the other section of their bar is worth checking out if you're a beer affectionado/hipster. Food was mediocre.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Beer Flight
Bill Kiefaber
Amazing restaurant and experience. Will certainly be back.
Atmosphere: 5
Food: 5
Service: 5
Westervillefoodie
The menu is very inventive and extremely well done. I had the Mahi Mahi and it was excellent with great flavors. One of the guests had the Hungarian goulash which was a vegan dish made with tofu. I tasted it. Since we make a lot of Hungarian food at home, i know the cuisine well. This dish was excellent with authentic taste. The onion rings were crispy, not greasy and were a shared starter which all three of us thought were one the best onion rings we have ever had. They are must have starter.
The food did take a while to come out - a long while. But, we knew to expect that from other reviews. They kept the drinks flowing (shocker), and it was definitely worth the wait! Great food, great atmosphere, intolerable food service times (45 minutes for our first appetizer for a party of 2). Would come back! Just...have a snack first lol.
I have wanted to dine here for a long time and was incredibly disappointed with the service and the food. Our hostess was great, but our waiter clearly did not care and was in no hurry to help us - hence the hostess took our drink orders to help him out, and then it took a good 20 minutes for him to bring them. The goulash was relatively tasteless. I did enjoy the pastry beer I got and would have enjoyed lingering for another one, but due to the wait time and lack of attentiveness on our waiter's part, I really just wanted to leave after dinner. I might enjoy the more relaxed side but will not be formally dining again here.
Rachael Sommer
The food was good but limited menu. Also I ordered soda water instead of regular water and they charged me $4 for each soda water like literal half sized glasses ! Now I expect when I go to restaurants that some places will charge me for soda water and some places won’t HOWEVER - I have NEVER been charged for each refill! My husband and I each had a sandwich , two beers and then my 3 soda waters for lunch- $115 ? yikes
Atmosphere: 3
Food: 5
Service: 3
Tyler
A swing and a miss. The chef's should be upset because their good work was overshadowed last night by terrible service. Almost 30 minutes to get our first drink. We had a party of six and the first three meals came out only to have to wait almost ten minutes for the next three meals. They must have been short staffed because our server was also working behind the bar - not a recipe for good service at a restaurant that has menu prices where good service is a must. It was a disappointment.
GregC
Wolf's Ridge dining room menu is not what it used to be. The truncated menu was stripped of what it was known for. I got the chef's tasting menu and I subbed out one of the dishes I already had for an appetizer. The only dish they would let me get was the spinach salad, and it was terrible. The main course (duck) was weak and mostly flavorless. And the dessert (basically pumpkin coffee cake) was dry. I remember a time when Wolf's Ridge was one of the best places in town for food. My wife and I left disappointed and nostalgic for their old menu.
Rick Beechy
Very nice restaurant with relaxed atmosphere. Beer was good. It is a brewery/restaurant. I started to ask my waiter the IBU of a beer and I couldn’t get the words out of my mouth before he blew me off and told me he didn’t have a clue. The wedge salad was good and my wife enjoyed her pasta. My confit chicken thighs were an absolute joke. I was served maybe 4 or 5 oz of chicken and a pound of potatoes for $28. It tasted awesome but it was a ripoff. If you told me the food cost the restaurant more than a couple bucks I’d say you were lying. So anyway good beer nice atmosphere but I’d eat somewhere else
Every pour is love in a glass. The Staff is on point,professional, knowledgeable, and very nice. They are also very busy. Yet had time to engage and inform. I commented, "I love this place" to my wife and the staff replied, "And we love you." Yes, that levels of awareness and attention. Not to mention the fish and chips will melt in your mouth and you will fight your momma over them.
Atmosphere: 5
Food: 5
Service: 5
Elevated pub food. Great beer in a great spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beer Flight
If you like creative stouts, this is your destination. If you like an experience to pair a top brew with a themed menu, this is the only place I’d recommend. Each month’s theme menu will have a selected in-house brew with each course of the meal. A destination!
Atmosphere: 5
Food: 5
Service: 5
Waited almost an hour for two beers in the taproom. It did not seem to be that busy.
Atmosphere: 1
Service: 1
No Burgers guaranteed to be on the menu even if they are on the pictures here (same for fries or other items). Their menu changes.Terrible dippings for the pretzel.Amazing Chicken Thigh Confit on potatoes.Portions could be bigger but it is expected for the class of restaurant it is.No Coke or Pepsi products just FYI but they do carry Boylan Bottling products.
Atmosphere: 4
Food: 3
Service: 5
Great place to hangout with friends and family.
Atmosphere: 5
Food: 5
Service: 5
Sat at in the dining room section and had a "pick 5" beer flight of a selection of their house-made beers. Their IPAs are good and if you hear "coffee and vanilla cream ale" and it activates neurons in your brain then their Daybreak is top tier in that regard. Not my cup of tea but it's very well done. I'd say their Taproom which is the other section of their bar is worth checking out if you're a beer affectionado/hipster. Food was mediocre.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Beer Flight
Amazing restaurant and experience. Will certainly be back.
Atmosphere: 5
Food: 5
Service: 5
The menu is very inventive and extremely well done. I had the Mahi Mahi and it was excellent with great flavors. One of the guests had the Hungarian goulash which was a vegan dish made with tofu. I tasted it. Since we make a lot of Hungarian food at home, i know the cuisine well. This dish was excellent with authentic taste. The onion rings were crispy, not greasy and were a shared starter which all three of us thought were one the best onion rings we have ever had. They are must have starter.
The food did take a while to come out - a long while. But, we knew to expect that from other reviews. They kept the drinks flowing (shocker), and it was definitely worth the wait! Great food, great atmosphere, intolerable food service times (45 minutes for our first appetizer for a party of 2). Would come back! Just...have a snack first lol.
Restaurantji Recommends
I have wanted to dine here for a long time and was incredibly disappointed with the service and the food. Our hostess was great, but our waiter clearly did not care and was in no hurry to help us - hence the hostess took our drink orders to help him out, and then it took a good 20 minutes for him to bring them. The goulash was relatively tasteless. I did enjoy the pastry beer I got and would have enjoyed lingering for another one, but due to the wait time and lack of attentiveness on our waiter's part, I really just wanted to leave after dinner. I might enjoy the more relaxed side but will not be formally dining again here.
The food was good but limited menu. Also I ordered soda water instead of regular water and they charged me $4 for each soda water like literal half sized glasses ! Now I expect when I go to restaurants that some places will charge me for soda water and some places won’t HOWEVER - I have NEVER been charged for each refill! My husband and I each had a sandwich , two beers and then my 3 soda waters for lunch- $115 ? yikes
Atmosphere: 3
Food: 5
Service: 3
A swing and a miss. The chef's should be upset because their good work was overshadowed last night by terrible service. Almost 30 minutes to get our first drink. We had a party of six and the first three meals came out only to have to wait almost ten minutes for the next three meals. They must have been short staffed because our server was also working behind the bar - not a recipe for good service at a restaurant that has menu prices where good service is a must. It was a disappointment.
Wolf's Ridge dining room menu is not what it used to be. The truncated menu was stripped of what it was known for. I got the chef's tasting menu and I subbed out one of the dishes I already had for an appetizer. The only dish they would let me get was the spinach salad, and it was terrible. The main course (duck) was weak and mostly flavorless. And the dessert (basically pumpkin coffee cake) was dry. I remember a time when Wolf's Ridge was one of the best places in town for food. My wife and I left disappointed and nostalgic for their old menu.
Very nice restaurant with relaxed atmosphere. Beer was good. It is a brewery/restaurant. I started to ask my waiter the IBU of a beer and I couldn’t get the words out of my mouth before he blew me off and told me he didn’t have a clue. The wedge salad was good and my wife enjoyed her pasta. My confit chicken thighs were an absolute joke. I was served maybe 4 or 5 oz of chicken and a pound of potatoes for $28. It tasted awesome but it was a ripoff. If you told me the food cost the restaurant more than a couple bucks I’d say you were lying. So anyway good beer nice atmosphere but I’d eat somewhere else
Food: 1
Service: 2
Recommended dishes: Beer Flight, Salad