The food was excellent, but the lights were so low we could not read the menu, there was so much noise it was hard to hear a conversation.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spinach Salad
David Kenagy
Everything one wants in 'fine dining'. I took one point off "atmosphere" due to longer-than-expected wait between ordering and serving.
Atmosphere: 4
Food: 5
Service: 5
Dianne Alexander
I took my husband here for his birthday. (4 of us) . We got right in which was the only plus of this experience. The service was horrible. We kept getting the excuse that they where “frazzled” from the parties that where there. After waiting. an hour for our entrees. One meal, steak was so tough to eat, another, ask was for medium well filet, it came out blood red. I ordered the salmon which was to have a horseradish/dill sauce. There was nothing on my salmon and it was very dry and bland. The only meal that was enjoyed were the ribs. Again, excuse was that they were”frazzled. The kicker, they handed me a bill, 300.00 dollars over what mine should have been ..Thank god I checked it. Oh, and as we were leaving, we noticed tables which where offered bread. Not us!! My husband said this place has gone downhill big time! Firstand last time for me! Not a good Birthday experience and the waiter was not going to make it any better! Do better Carvers!
Atmosphere: 3
Food: 1
Service: 1
JAMES PERANDER
I could say it's a awesome restaurant, the salad was top 10 and everything g else I had baked potatoe, I payed $47 FOR THE DINNER and the rib eye j had was a good flavor but fare the worst ribeye I had anywhere, I ended up with more fat than there was beef on it, ohio has the worst beef anywhere, I don't know were they get it from but it's nasty, and they charge a arm and leg for trash.
Atmosphere: 5
Food: 1
Service: 5
Julie G
Recently a friend took me to Carvers to celebrate my birthday. I ordered the prime rib which was inedible, very tough, dry and tasteless. I did not want to embarrass my friend by complaining, so after a couple of bites, I just moved the food around on my plate and took it home. Once home I tossed the food out.I sent an email to Carvers the next day and they offered to give me a 10% discount if I returned to the restaurant for a meal. So for a $40 dinner they will take off $4 dollars. I let my friend know what happened and they felt the $4 discount was an insult.If this is their idea of high end customer service, I wonder what would have happened if I had complained at the restaurant. I am glad I kept my mouth shut. Unbelievable.
Food: 1
Doug Hoagland
Have gone several times. This last time was on Valentine's Day and even being packed everything was still
Atmosphere: 5
Food: 5
Service: 5
Tara Watson
I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!
Atmosphere: 5
Food: 5
Service: 5
Orren Fitch
Incredible food, gourmet with large portions. High price, but not any higher than expected for a high end steakhouse. Restaurant claimed to require formal attire, but this was apparently not
Party of 9 with reservations. Drinks and apps came in a reasonable time. Caesar salad was wilted. Main entrees for 5 adults and 4 kids took well over and hour and honestly nothing I couldn’t get at Texas Roadhouse. Disappointing
Atmosphere: 5
Food: 3
Service: 2
Charles Hiatt
On a slow evening, my wife and I sat in the lounge and ordered two Old Fashioneds. The bartender made them promptly and sat them at the server's station, where they remained for 10 minutes (melting). I finally walked over and asked another server (ours was nowhere in sight) if I could take them back to my table. She told me no because she didn't know if they were really mine. We waited a couple more minutes then left. I've been coming to Carvers since they opened - very disappointing.
Only issue I had was that my coffee was not refilled. Steak was excellent, mushrooms were excellent, spinach salad was excellent.Vegetarian options: I didn't order vegetarian but saw on menu.Parking: Snowy night, but out shoveling when I pulled up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Salad
Cynthia Mills
Noah was amazing!!! A+++
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Lamb Chops
Julie Meyer
Great food and service as always!
Christine Cantrell
Great food!
Atmosphere: 5
Food: 5
Service: 5
Andrew Cline
First off expect to spend some money, especially if you want a couple drinks with dinner. Everything was perfect, steak was so tender you could almost cut it with a fork, prime rib was so tender you could cut it with a fork. Sides and appetizers (we got the bruscetta) were beyond what I could have expected. Everything was exceptional. Service made sure we never had an empty glass, and they were extremely polite and friendly. Low lighting and chill music (think Sinatra or bublé) kept the entire experience calm and relaxing. I'd give them 6 out of 5 stars if it was an option. Will absolutely be returning.
The food was excellent, but the lights were so low we could not read the menu, there was so much noise it was hard to hear a conversation.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spinach Salad
Everything one wants in 'fine dining'. I took one point off "atmosphere" due to longer-than-expected wait between ordering and serving.
Atmosphere: 4
Food: 5
Service: 5
I took my husband here for his birthday. (4 of us) . We got right in which was the only plus of this experience. The service was horrible. We kept getting the excuse that they where “frazzled” from the parties that where there. After waiting. an hour for our entrees. One meal, steak was so tough to eat, another, ask was for medium well filet, it came out blood red. I ordered the salmon which was to have a horseradish/dill sauce. There was nothing on my salmon and it was very dry and bland. The only meal that was enjoyed were the ribs. Again, excuse was that they were”frazzled. The kicker, they handed me a bill, 300.00 dollars over what mine should have been ..Thank god I checked it. Oh, and as we were leaving, we noticed tables which where offered bread. Not us!! My husband said this place has gone downhill big time! Firstand last time for me! Not a good Birthday experience and the waiter was not going to make it any better! Do better Carvers!
Atmosphere: 3
Food: 1
Service: 1
I could say it's a awesome restaurant, the salad was top 10 and everything g else I had baked potatoe, I payed $47 FOR THE DINNER and the rib eye j had was a good flavor but fare the worst ribeye I had anywhere, I ended up with more fat than there was beef on it, ohio has the worst beef anywhere, I don't know were they get it from but it's nasty, and they charge a arm and leg for trash.
Atmosphere: 5
Food: 1
Service: 5
Recently a friend took me to Carvers to celebrate my birthday. I ordered the prime rib which was inedible, very tough, dry and tasteless. I did not want to embarrass my friend by complaining, so after a couple of bites, I just moved the food around on my plate and took it home. Once home I tossed the food out.I sent an email to Carvers the next day and they offered to give me a 10% discount if I returned to the restaurant for a meal. So for a $40 dinner they will take off $4 dollars. I let my friend know what happened and they felt the $4 discount was an insult.If this is their idea of high end customer service, I wonder what would have happened if I had complained at the restaurant. I am glad I kept my mouth shut. Unbelievable.
Food: 1
Have gone several times. This last time was on Valentine's Day and even being packed everything was still
Atmosphere: 5
Food: 5
Service: 5
I could not have been happier with my experience here. My group sat at the bar area for dinner. The atmosphere was warm and inviting. I had the ribeye which was cooked to absolute perfection and the au gratin potatoes which were creamy and cheesy excellence. Other orders at my table were ahi tuna, lamb chops, and mushrooms. Everyone was extremely happy with their meals. My group also had an array of cocktails all of which were great. The staff was the best part. Our waitress Jess was so attentive and made sure all of our needs were met. We never felt rushed. The manager Michael, who was very pleasant, stopped by the table to check on us and that was nice. We will certainly be going back in the near future!
Atmosphere: 5
Food: 5
Service: 5
Incredible food, gourmet with large portions. High price, but not any higher than expected for a high end steakhouse. Restaurant claimed to require formal attire, but this was apparently not
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Jumbo Shrimp Cocktail, Wedge Salad
Party of 9 with reservations. Drinks and apps came in a reasonable time. Caesar salad was wilted. Main entrees for 5 adults and 4 kids took well over and hour and honestly nothing I couldn’t get at Texas Roadhouse. Disappointing
Atmosphere: 5
Food: 3
Service: 2
On a slow evening, my wife and I sat in the lounge and ordered two Old Fashioneds. The bartender made them promptly and sat them at the server's station, where they remained for 10 minutes (melting). I finally walked over and asked another server (ours was nowhere in sight) if I could take them back to my table. She told me no because she didn't know if they were really mine. We waited a couple more minutes then left. I've been coming to Carvers since they opened - very disappointing.
Atmosphere: 5
Food: 4
Service: 1
Restaurantji Recommends
Only issue I had was that my coffee was not refilled. Steak was excellent, mushrooms were excellent, spinach salad was excellent.Vegetarian options: I didn't order vegetarian but saw on menu.Parking: Snowy night, but out shoveling when I pulled up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach Salad
Noah was amazing!!! A+++
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Lamb Chops
Great food and service as always!
Great food!
Atmosphere: 5
Food: 5
Service: 5
First off expect to spend some money, especially if you want a couple drinks with dinner. Everything was perfect, steak was so tender you could almost cut it with a fork, prime rib was so tender you could cut it with a fork. Sides and appetizers (we got the bruscetta) were beyond what I could have expected. Everything was exceptional. Service made sure we never had an empty glass, and they were extremely polite and friendly. Low lighting and chill music (think Sinatra or bublé) kept the entire experience calm and relaxing. I'd give them 6 out of 5 stars if it was an option. Will absolutely be returning.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Turtle Cheesecake, Porterhouse