Oakwood Club

2414 Far Hills Ave, Dayton
(937) 293-6973

Recent Reviews

Cody Houseman

Great service and even better people!

Carolyn Thaman

A wonderful dinner and service tonight! Thank you to all - dinner was fantastic and service with Heather superb! The best restaurant!

Sandy Heaney

Very good food, I especially like the ship to shore filet and lobster tail. Steaks cooked as requested and very tender.

Jonathan .Jordan

4.5 out of 5 taste cooked excellent service immaculate our waiter was on it and value for upsalcale restaurant. Family friendly I recommend coming again

JoshKatie Family

We went for the oysters rockefeller appetizer and enjoyed a lovely dinner. Perfect Date Night.

John Chaney

We Celebrated our Friends Birthday theretonight, Service was excellent, our server'sname was Stacey & She was absolutely Exceptional. It was our first time there & weWill be back. We were made to feel very Welcome & The Food was Five Star

christykicklighter

FYI- DUE TO COVID.....they have not had time to update any of other info: they are not open on Mondays.

Robert Beck

My girlfriend took me away for the weekend for my 55th birthday and this is where she made dinner reservations. It was fantastic, from the Oysters Rockefeller to the NY strip, including the service. I also had the 10 Ton stout as well with dinner and it was also great. I've been to many fine dining places and this ranks right up there. Give it a try.

Catherine Sheridan

Wonderful staff and amazing dinner! Celebrated our daughters birthday there and it was a perfect evening! Highly recommend for special occasions or just a lovely night out.

Doug M.

What a great restaurant!! I ordered the Prime Rib as usual and it did not disappoint at all. It was juicy, tender and cooked perfectly to medium. She had the veal cutlet and we both agree that it was also perfect. Started with the carpaccio for an appetizer since neither of us had ever had it and again it was also delicious. Total for the night was $125.00 with tip and we've spent more on a lesser meal. Call and make your reservation soon!!

Jonathan B.

Kind of old school steak house. Friendly staff and great wine selection. Dark and a bit secluded. Always a couple specials rotating through the menu.

ruthannu2016

This is a great restaurant with delicious food in a 60's steakhouse feel. The lighting and chairs are clearly that old! The menu is centered around steaks and all the usual accompaniments. I ordered the twins filets with 3 jumbo shrimp and it came with a salad and a side. For $1.50 you can upgrade to the French onion soup instead of the salad. I did and the soup was deliciously covered in cheese with lots of onions in a flavorful broth. I have no idea how they managed to cook 2 small fillets to a perfect medium rare but they were! The shrimp are grilled and served with diced tomatoes and green onions. It was tasty. My husband ordered the prime rib medium rare and felt it was slightly overcooked for his requested cook level. The blue cheese dressing for his salad was delicious! They should sell it by the quart! His side was the onion rings which are stellar, a huge stack of crispy delicious strings. If there was a disappointing item it was the bearnaise sauce, at $4.50 it was an oddly small serving and needed more tarragon.

Native Tongue

Fabulous! Will definitely be back. Stacy had excellent menu suggestions. Steaks were perfect as was the fish and chicken.

Nathan Adams

Nice place! Great service for a good high end place! Can't wait to go back

Angela Dellagatto

First time here. Celebrated parents 50th wedding anniversary. Amazing steak dinner and wonderful service.

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