Abendigo's

10050 N US Hwy 259, Broken Bow
(580) 494-7222

Recent Reviews

Jared Thornton

Wow, excellent CFS and Caesar salad, some of the best I ever had. Egg roll app was also very good. Our server Geraldine was exceptional as well. No complaints, Was almost cheaper than the mediocre pizza at grateful heads.

Atmosphere: 5

Food: 5

Service: 5

Tami Self

Delicious! First time in broken bow and this place is A++.A little on the pricey side but worth every cent! The food was the star of the show! I got the chicken, asparagus and mushrooms.Absolutely delicious! Service was a 5 and our food came out fast and hot!

Atmosphere: 5

Food: 5

Service: 5

Alan Bielefeldt

While in Broken Bow, we tried Abendigo's and enjoyed their food. Not bad for a small town restaurant. One thing we found in all restaurants is that if you use credit, they all charge you an additional 3.8%

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Abendigos Signature Southwest Chicken Eggrolls

Feliz Queen

Delicious food and great customer service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacho

Moses & Liz Martin

Took my wife on her birthday and loved it!

Food: 5

Service: 5

Robert Borths

All of the food was delicious and more than we had expected. Started with the chips and salsa with guacamole. The chips were thick, house made as was the dips. They were a great start to the meal. Ordered the chicken fried steak that was a thick cut and perfectly fried. The potato’s and green beans were perfectly seasoned as well. We also had the chicken Alfredo that was delicious and left the plate clean. We also had Mac and cheese and catfish for the kids. The macaroni was creamy and a big serving and the catfish was crunchy well prepared. Being from out of town, we could not believe we found this gem and was a fantastic meal!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Alfredo, Chicken Fried Steak with Green Beans Pepper Gravy & Garlic Mash Potatoes

Matt Giattini

We’ve eaten here every year on our yearly trip to broken bow since 2017. Usually the food and awesome hence why we always go back. This time was not the same. We ordered 2 medium rare filets and the chicken Madeira. From time of order it took over 30 minutes to get our food and it was not super busy. The steaks tasted like they had zero seasoning. The blue cheese reduction was just onions and blue cheese. My chicken has no sauce and no flavor. Not sure what changed but not sure I’ll be back

Atmosphere: 2

Food: 1

Service: 2

Brian B

The reason for the one star review is simple. A nearly 4% up charge on all credit/debit card sales. This is not a service charger, simply an upcharge for paying with a card. Newsflash! It’s 2023 and nobody I know pays for a $200+ meal with cash. As a small business owner, this is a bad business practice. Put the correct price on the menu. Quit lying to people.

Atmosphere: 2

Food: 2

Service: 4

Kahaya Lewis

Dayton was a great server!! The food was really good, especially the Truffle Fries (not pictured here because we dove in immediately Lol). Great place to try if you're in the area.

Atmosphere: 4

Food: 4

Service: 5

Alan Ross

We tried this place while in town and overall 4/5.The southwest eggrolls were 5/5 star.The shrimp & grits 1/5 star.The fried catfish 3/5.We would definitely go back, just would try different plates.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Shrimp & Grits, Egg Roll

Jack Wagon

Nice restaurant in a smaller town. We had calamari and egg rolls for apps. Calamari was different than I am used to, but not bad. Also had the 12 oz rib eye. It was good and cooked right. Mashed potatoes were very good and mixed veggies. The wife had chicken Alfredo, which had a great flavor. Overall, this is a good restaurant with good food and service.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Chicken Alfredo, Egg Roll, Chicken Fried Steak

Matthew Gamble

Fantastic experience, great food and great service. We started with the southwest chicken egg rolls which were delicious. We both got the 16oz ribeyes and they were grilled perfectly to our liking. I got the signature topping and it was a well worth it touch. We both got the Mac and cheese and it is a must try. The loaded baked potato was great as well. We ended with one of each of made in house desserts and we were not disappointed. The service from start to finish was excellent. Overall a must try when you’re in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Abendigos Signature Southwest Chicken Eggrolls, Egg Roll, Creme Brulee

AJ Meadows

Make sure you have reservations. Friendly staff. Cute atmosphere. Food was pretty good.

Atmosphere: 5

Food: 4

Service: 5

Alexis Stossel

EDIT: Abendigo's management tries to make things right! Which is apparent in their response to reviews. We did notify our waitress during our meal and part of it was discounted which we appreciate.It's a nice place but the price point for the quality of service and food is not there. You definitely need a reservation. We were able to get right in but wait times were over an hour if you didn't. The reviews had us excited but for a $80+ food bill we didn't enjoy the food or lack of service. I think had one or the other been better, it would have been great.

Atmosphere: 4

Food: 2

Service: 3

Gracie Andraos

Not sure why people are giving this restaurant high ratings. We had an 8:15 dinner reservation and didn’t get seated til about 8:40 and the restaurant closes at 9. We were worried that the food quality would be dismal knowing it was close to closing. We were correct. The fried catfish tasted and smelled way too fishy and not fresh. The baby back ribs were so dry we could not cut them. The chicken fried steak was so salty my husband could not eat them. The French fries tasted as if they had been sitting out for a while. The indoor eating area is way too dark and especially noisy. The two stars is for our waitress who was doing her best.Having spent a few days here in Broken Bow, this wonderful town needs better food options! Otherwise if you are visiting, have fun cooking at home in your cabin.Regrettably disappointed especially after paying close to $100 for the meal.

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