I'm so sad they are closed. Best pizza in OK!! Please tell me that they will share their recipe and re-open elsewhere!
Stephen Therrien
Our family planned a quick trip into OKC for a break from the norm during the Christmas break. I only had one request and that was a good local pizza joint that would be close to our downtown hotel. I did research and narrowed my choice down to “the heat pizza” aka “humble pie” which was 15 minutes from our hotel. First off service was excellent and very prompt. We went with a confused crust meat lovers pizza. Are you confused about the confused? It’s a NY dough in a Chicago style deep dish pan. The pizza is made the same way as a normal Chicago with the sauce on top and it was amazing. Having teenagers we also had a large pepperoni pizza and cheese bread. Overall a very welcoming local joint that’s worth the visit.
Mitchell B.
Best Chicago Style Deep Dish Pizza you'll find this side of the Windy City. Locally owned and operated and you can tell with the friendly & helpful staff. Prices are a little high but it's pizza and I feel like almost all pizza outside of CiCi's & Little Cesar's is high these days. Overall highly recommend if you like Chicago Style Deep Dish Pizza.
Matt M.
Deep dish isn't usually my bag, but I had a really great meal here with friends. Our server was friendly and efficient, and our orders came out just perfect. (Again, though, I'm just not a deep dish kinda boy.) Most pizza orders here take twenty to thirty minutes, so just be patient. (Your mama would be proud of you.)
Jwillson Williander
Artichoke spinach pizza was my favorite.
Maddie B.
best deep dish in okc area for sure!! joy and matthew are the sweetest and the staff is so sweet as well. sweet vibe and family owned business that is being upgraded and energized right now with new decor. if you are looking for a small business to support with incredible food, THIS IS THE PLACE!!!! everything on the menu is *chefs kiss* for sure!!!
Chris basler
First visit. The owner seated us with some relaxed comedy. The waitress was very nice.Told us clearly how long we would have to wait for a deep dish pizza. We waited. The owner came out at 30 minutes and apologized that the waitress didn’t put in our order. She immediately apologized and comped our meal. Excellent pizza. Excellent service (people make mistakes but the management is willing to cover it). Give it a try. Giordanos is better but do you really have the time to drive to Chicago? Excellent experience overall!
Chuck Lucas
I thought the pizza was really good. Service (Kylee) was great. And the weird part was some random guy came up and started grilling me about my personal life. Y'all need security! But overall, good place to get pizza.
Jeremey Kelley
Highly disappointed With the pizza I got tonight. I go there all the time for the Chicago deep dish . Normally it’s loaded with cheese and toppings and sauce it’s amazing .tonight’s pizza seemed like they ran out of sauce cheese and toppings there was hardly anything on my pizza, and yet they still decided to serve it .Extremely upset about it.Not sure if I’ll be going back after this. The pizza is kind of pricey but usually it’s worth buying. Not sure if I’ll be going back to this establishment again.
Jason W.
I ordered the pepperoni to go. The crust was cornmeal based which was good and had a great biscuity texture. The cheese however was tasteless and the sauce was bland. Making homemade Chicago Style pizza is way better and nothing beats Lou Malnati's. I remember this place making a better pizza than I got today. I heard the quality dropped but didn't want to believe it.
I'm a huge fan of Chicago-style pizza. Lou Malnati's is my pie of choice. The Chicago Deep Dish from The Heat was not too similar, but was every bit as enjoyable! Unfortunately, I am from out of town, otherwise I would be eating here most every day. Like most pizza, this deep dish with sausage got consistently better as it cooled and set up a bit. If you can be patient and let it cool a bit it's well worth the wait, IMO... The flaky crust is both buttery and salty. A true delight, as I tend to cut it off and eat it on its own. You cannot go wrong with The Heat! If you've not had it, try some today. If you have had it, have some more!
Charles A.
Good pizza, I prefer the deep dish. Yep, the name still sucks. The original name was as good as their product.
Ellis Smith
This place is a must try. Relaxing environment, good music, and fantastic food. We had the death Star meatball, cheese of the day pizza, and the Samoan. All of them were amazing! Plus the staff was so friendly and helpful.
Jose Cuevas
That cheese pull was so satisfying on the first slice.
Ryan Bishop
The jury is still in deliberation on this place for me personally. I am not a fan of dirty money hanging from the ceiling as decorations but the rest of the dinning area was very clean. Service was very friendly. It takes a while to get your pizza, but deep dish takes longer. Crust was different than I'm used to, more cornmeal like but wasn't bad. Also ordered a medium regular pizza and it tasted great but the ingredients stopped three inches from the edge, so feel slightly cheated. I probably need to try this place again.
I'm so sad they are closed. Best pizza in OK!! Please tell me that they will share their recipe and re-open elsewhere!
Our family planned a quick trip into OKC for a break from the norm during the Christmas break. I only had one request and that was a good local pizza joint that would be close to our downtown hotel. I did research and narrowed my choice down to “the heat pizza” aka “humble pie” which was 15 minutes from our hotel. First off service was excellent and very prompt. We went with a confused crust meat lovers pizza. Are you confused about the confused? It’s a NY dough in a Chicago style deep dish pan. The pizza is made the same way as a normal Chicago with the sauce on top and it was amazing. Having teenagers we also had a large pepperoni pizza and cheese bread. Overall a very welcoming local joint that’s worth the visit.
Best Chicago Style Deep Dish Pizza you'll find this side of the Windy City. Locally owned and operated and you can tell with the friendly & helpful staff. Prices are a little high but it's pizza and I feel like almost all pizza outside of CiCi's & Little Cesar's is high these days. Overall highly recommend if you like Chicago Style Deep Dish Pizza.
Deep dish isn't usually my bag, but I had a really great meal here with friends. Our server was friendly and efficient, and our orders came out just perfect. (Again, though, I'm just not a deep dish kinda boy.) Most pizza orders here take twenty to thirty minutes, so just be patient. (Your mama would be proud of you.)
Artichoke spinach pizza was my favorite.
best deep dish in okc area for sure!! joy and matthew are the sweetest and the staff is so sweet as well. sweet vibe and family owned business that is being upgraded and energized right now with new decor. if you are looking for a small business to support with incredible food, THIS IS THE PLACE!!!! everything on the menu is *chefs kiss* for sure!!!
First visit. The owner seated us with some relaxed comedy. The waitress was very nice.Told us clearly how long we would have to wait for a deep dish pizza. We waited. The owner came out at 30 minutes and apologized that the waitress didn’t put in our order. She immediately apologized and comped our meal. Excellent pizza. Excellent service (people make mistakes but the management is willing to cover it). Give it a try. Giordanos is better but do you really have the time to drive to Chicago? Excellent experience overall!
I thought the pizza was really good. Service (Kylee) was great. And the weird part was some random guy came up and started grilling me about my personal life. Y'all need security! But overall, good place to get pizza.
Highly disappointed With the pizza I got tonight. I go there all the time for the Chicago deep dish . Normally it’s loaded with cheese and toppings and sauce it’s amazing .tonight’s pizza seemed like they ran out of sauce cheese and toppings there was hardly anything on my pizza, and yet they still decided to serve it .Extremely upset about it.Not sure if I’ll be going back after this. The pizza is kind of pricey but usually it’s worth buying. Not sure if I’ll be going back to this establishment again.
I ordered the pepperoni to go. The crust was cornmeal based which was good and had a great biscuity texture. The cheese however was tasteless and the sauce was bland. Making homemade Chicago Style pizza is way better and nothing beats Lou Malnati's. I remember this place making a better pizza than I got today. I heard the quality dropped but didn't want to believe it.
Restaurantji Recommends
I'm a huge fan of Chicago-style pizza. Lou Malnati's is my pie of choice. The Chicago Deep Dish from The Heat was not too similar, but was every bit as enjoyable! Unfortunately, I am from out of town, otherwise I would be eating here most every day. Like most pizza, this deep dish with sausage got consistently better as it cooled and set up a bit. If you can be patient and let it cool a bit it's well worth the wait, IMO... The flaky crust is both buttery and salty. A true delight, as I tend to cut it off and eat it on its own. You cannot go wrong with The Heat! If you've not had it, try some today. If you have had it, have some more!
Good pizza, I prefer the deep dish. Yep, the name still sucks. The original name was as good as their product.
This place is a must try. Relaxing environment, good music, and fantastic food. We had the death Star meatball, cheese of the day pizza, and the Samoan. All of them were amazing! Plus the staff was so friendly and helpful.
That cheese pull was so satisfying on the first slice.
The jury is still in deliberation on this place for me personally. I am not a fan of dirty money hanging from the ceiling as decorations but the rest of the dinning area was very clean. Service was very friendly. It takes a while to get your pizza, but deep dish takes longer. Crust was different than I'm used to, more cornmeal like but wasn't bad. Also ordered a medium regular pizza and it tasted great but the ingredients stopped three inches from the edge, so feel slightly cheated. I probably need to try this place again.