The pork chop!!! So good! My wife and I love this for our Norman date nights. Service is great, food is even better. But really try their pork chop it’s crazy good, I’ve had it a dozen times and it’s always on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chops
Lena Finley
Love this
Atmosphere: 5
Food: 5
Service: 5
Jason Smith
Great food. Staff was really nice and the environment was awesome. Highly recommend the bread pudding and chicken fried chicken! Prices were pretty good overall. Definitely would go back again!
First time to eat here although I’ve heard good things about Red Rock for years. It did not disappoint. I ordered the Hawaiian Ribeye with grilled squash and house salad. This steak was perfect and the sides were also outstanding. Jeremy and Jackson took great care of us as well. I have a new favorite place now! Great food. Oh my goodness, I forgot to mention the CARROT CAKE!!!! Maybe the best cake I’ve ever eaten in my life. It is obvious that they don’t scrimp on the quality of their ingredients. Everything tasted the way good cooks dream of cooking! And I loved the atmosphere. Elegant but cozy. Great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Ribeye, Steak, Salad, Nice Little House Salad
prizepossession 2am
The bartender Gena was the best. ?
Atmosphere: 5
Food: 5
Service: 5
Judi Ross
What’s going on with to-gos?? This will be the third time I’ve attempted to call and order to-go food and been unsuccessful. First time the online ordering was down and said “closed” so I called literally 20x to be hung up on twice then never answered. This time I called over and over, no answer, so has to create an account to even put an order in. I just wanted a salad, why is this so difficult???
Service: 1
Amanda White
I was looking forward to eating here after I saw the reviews and looked over their menu. Because I was driving in from Dallas and I was expecting to arrive around dinner time. I called ahead to make a reservation. I explained that we had some work that we needed to get done so if they had a booth in a corner that would be perfect. They let me know that they were putting me out on an enclosed patio. My concern was that it was gonna be too cold, because the weather Was in that high 30s low 40s. It was explained to me that the patio is normally warmer than it is inside, so I agreed to that when I arrived, they took us to the table and while the enclosed patio was warm, the table that they gave us was next to the door that led to the outside, so literally all the servers would go out the door of the restaurant to outside, and then in the door to the enclosed patio, and every time the door opened we had a burst of cold air. I immediately asked if there was another table we could sit at, and they told us no that all the other tables were reserved. The waitress let me know that she told all the other servers and other people working not to use that door to use the door on the other end.. which sounded like a good plan, but it actually wasn’t. People continue to go in and out the door. I felt like the empty tables that were in the middle of the enclosed patio should’ve been offered to us. We were on a table that’s at four people there was one right next to us that was empty the entire time we were there, and was not offered to us.our waitress is friendly however, there were definitely things that I wouldn’t expect from a restaurant that charges as much as they do for their food, and it has such good reviews. For instance, we were never given straws to us. We’re drinking sweet tea. Thought it was kind of strange.. but whatever moving on. When I food was delivered, we had no silverware. We’ve been sitting at this table for 2030 minutes, waiting on the food, and nobody thought to bring us over where the waitress. I noticed when they were cleaning up the other tables and wiping them down silverware is put on those tables after they were wiped down, but that must not have been the case with our table that was by the door that was too cold.Smh.. so I asked the person that brought our food out if they could get us some silverware, he said sure and left to go get it.. it took him long enough to go retrieve some silverware first that another waitress at the other end of the enclosed patio looked over and saw that we all had our food and we were just sitting there not eating and she came over and asked if there was a problem and I said we need silverware so she went and got silverware faster than the original guy that we asked to get us over did eventually he came back with his silverware, but we already had gotten it from another waitress.. my son got the ribs he was very happy with his choice. Me and my other son got the salmon and I was not impressed with it at all. Neither was my son. In fact, we ate the salmon and did not eat the sides. The cold grains just did not go with the salmon that was not really seasoned at all. The whole experience was very disappointing all the way around. My son stopped at a deli on the way back to his dorm to get a sandwich we both left still hungry after leaving because they only thing we ate off our plate was the salmon. Very plain unseasoned salmon. Normally, when you order restaurant and there is things on your plate that you don’t touch and there’s multiple people that haven’t touched it or eaten it. Usually the server is perceptive enough to ask if there was a problem with it. But, not our waitress. There so many instances where things could gotten better but they just didn’t. I wouldn’t recommend this place.
Holly Rolofson
Very nice restaurant. Food was excellent. Made a reservation and they seated us at the exact time and we bypassed all the walk ups.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin and Chicken Enchilada, Nice Little House Salad
Yogi Bear
Start w/millionaire shrimp, zucchini & squash with a Perfect Margarita....smooth ?Friday night hoppin & ppl ? March birthdays. Ambience is low light, pleasant w/candle lighting per table. A bar to wait if dropping in. Outdoor seating w/a large natural rock fireplace.Vegetarian options: They have a This & That on their menu. It has a variety of veggies that can be suggested I enjoyed the saute squash and zucchini.Wheelchair accessibility: There is a wide handicap accessible slop for parking or dropping off.
This place is always perfect! Atmosphere, food and the service is always stellar!
Atmosphere: 5
Food: 5
Service: 5
pyokley
The food was great but I noticed the smaller portion on the Asian salad that I always order It has also changed to chicken with extra for steak and of course price went UP The majority of the salad is noodles! Felt the portion was way too small for the price. Everyone else's meals were great!!
Steven Terry
I have to say that we were disappointed overall. The building is very nice, but the atmosphere is confused. This place is LOUD! They are trying to do fine dining and a sports bar all in one. It doesn't work. There are speakers in the ceiling about every 4 feet, across the entire restaurant. If you want any kind of conversation at your table, consider a different place.We could not hear each other talk across the table without seriously raising our voices because the music is so freaking LOUD! This was at 5pm. We even asked the wait staff to dial back the volume a little and nothing ever happened with that.The food was the big disappointment. The flavor profiles, much like Cheddars, have almost every dish containing added sugar, unnecessarily. I had a fish sandwich and the sugar added compote was so overpowering that it negated any taste of the tartar sauce. A sweet fish sandwich. This was the same with every dish at the table. Every vegetable, every side, has added sugar.The staff was very professional. No complaints there at all! Alcohol is very expensive and almost 3 times as much as at equivalent restaurants, so beware.To sum up: Beautiful building, nice seating, extremely loud music, overly priced food, professional staff. I cannot say that we will visit again considering Norman has a plethora of dining options.
Atmosphere: 2
Food: 3
Service: 3
Debbie Barnett
So the evening I visited was Valentine’s Day!! Busy as usual but I had a really great experience with my girls. They got us in within the hour especially being a walk in. There was a accident with a older lady and they handle things great and service was still operating as usual without obvious distraction.I recommend the deviled eggs (extra salsa) cornbread , ribs (delish), mashed potatoes and carrots. Enjoy!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iron Skillet Cornbread, BBQ Ribs, Persimmon Hill Meatloaf, Deviled Eggs
The pork chop!!! So good! My wife and I love this for our Norman date nights. Service is great, food is even better. But really try their pork chop it’s crazy good, I’ve had it a dozen times and it’s always on point.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chops
Love this
Atmosphere: 5
Food: 5
Service: 5
Great food. Staff was really nice and the environment was awesome. Highly recommend the bread pudding and chicken fried chicken! Prices were pretty good overall. Definitely would go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Pudding, Chicken Fried Chicken
All.around excellent experience.
Atmosphere: 5
Food: 5
Service: 5
First time to eat here although I’ve heard good things about Red Rock for years. It did not disappoint. I ordered the Hawaiian Ribeye with grilled squash and house salad. This steak was perfect and the sides were also outstanding. Jeremy and Jackson took great care of us as well. I have a new favorite place now! Great food. Oh my goodness, I forgot to mention the CARROT CAKE!!!! Maybe the best cake I’ve ever eaten in my life. It is obvious that they don’t scrimp on the quality of their ingredients. Everything tasted the way good cooks dream of cooking! And I loved the atmosphere. Elegant but cozy. Great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hawaiian Ribeye, Steak, Salad, Nice Little House Salad
The bartender Gena was the best. ?
Atmosphere: 5
Food: 5
Service: 5
What’s going on with to-gos?? This will be the third time I’ve attempted to call and order to-go food and been unsuccessful. First time the online ordering was down and said “closed” so I called literally 20x to be hung up on twice then never answered. This time I called over and over, no answer, so has to create an account to even put an order in. I just wanted a salad, why is this so difficult???
Service: 1
I was looking forward to eating here after I saw the reviews and looked over their menu. Because I was driving in from Dallas and I was expecting to arrive around dinner time. I called ahead to make a reservation. I explained that we had some work that we needed to get done so if they had a booth in a corner that would be perfect. They let me know that they were putting me out on an enclosed patio. My concern was that it was gonna be too cold, because the weather Was in that high 30s low 40s. It was explained to me that the patio is normally warmer than it is inside, so I agreed to that when I arrived, they took us to the table and while the enclosed patio was warm, the table that they gave us was next to the door that led to the outside, so literally all the servers would go out the door of the restaurant to outside, and then in the door to the enclosed patio, and every time the door opened we had a burst of cold air. I immediately asked if there was another table we could sit at, and they told us no that all the other tables were reserved. The waitress let me know that she told all the other servers and other people working not to use that door to use the door on the other end.. which sounded like a good plan, but it actually wasn’t. People continue to go in and out the door. I felt like the empty tables that were in the middle of the enclosed patio should’ve been offered to us. We were on a table that’s at four people there was one right next to us that was empty the entire time we were there, and was not offered to us.our waitress is friendly however, there were definitely things that I wouldn’t expect from a restaurant that charges as much as they do for their food, and it has such good reviews. For instance, we were never given straws to us. We’re drinking sweet tea. Thought it was kind of strange.. but whatever moving on. When I food was delivered, we had no silverware. We’ve been sitting at this table for 2030 minutes, waiting on the food, and nobody thought to bring us over where the waitress. I noticed when they were cleaning up the other tables and wiping them down silverware is put on those tables after they were wiped down, but that must not have been the case with our table that was by the door that was too cold.Smh.. so I asked the person that brought our food out if they could get us some silverware, he said sure and left to go get it.. it took him long enough to go retrieve some silverware first that another waitress at the other end of the enclosed patio looked over and saw that we all had our food and we were just sitting there not eating and she came over and asked if there was a problem and I said we need silverware so she went and got silverware faster than the original guy that we asked to get us over did eventually he came back with his silverware, but we already had gotten it from another waitress.. my son got the ribs he was very happy with his choice. Me and my other son got the salmon and I was not impressed with it at all. Neither was my son. In fact, we ate the salmon and did not eat the sides. The cold grains just did not go with the salmon that was not really seasoned at all. The whole experience was very disappointing all the way around. My son stopped at a deli on the way back to his dorm to get a sandwich we both left still hungry after leaving because they only thing we ate off our plate was the salmon. Very plain unseasoned salmon. Normally, when you order restaurant and there is things on your plate that you don’t touch and there’s multiple people that haven’t touched it or eaten it. Usually the server is perceptive enough to ask if there was a problem with it. But, not our waitress. There so many instances where things could gotten better but they just didn’t. I wouldn’t recommend this place.
Very nice restaurant. Food was excellent. Made a reservation and they seated us at the exact time and we bypassed all the walk ups.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tenderloin and Chicken Enchilada, Nice Little House Salad
Start w/millionaire shrimp, zucchini & squash with a Perfect Margarita....smooth ?Friday night hoppin & ppl ? March birthdays. Ambience is low light, pleasant w/candle lighting per table. A bar to wait if dropping in. Outdoor seating w/a large natural rock fireplace.Vegetarian options: They have a This & That on their menu. It has a variety of veggies that can be suggested I enjoyed the saute squash and zucchini.Wheelchair accessibility: There is a wide handicap accessible slop for parking or dropping off.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
This place is always perfect! Atmosphere, food and the service is always stellar!
Atmosphere: 5
Food: 5
Service: 5
The food was great but I noticed the smaller portion on the Asian salad that I always order It has also changed to chicken with extra for steak and of course price went UP The majority of the salad is noodles! Felt the portion was way too small for the price. Everyone else's meals were great!!
I have to say that we were disappointed overall. The building is very nice, but the atmosphere is confused. This place is LOUD! They are trying to do fine dining and a sports bar all in one. It doesn't work. There are speakers in the ceiling about every 4 feet, across the entire restaurant. If you want any kind of conversation at your table, consider a different place.We could not hear each other talk across the table without seriously raising our voices because the music is so freaking LOUD! This was at 5pm. We even asked the wait staff to dial back the volume a little and nothing ever happened with that.The food was the big disappointment. The flavor profiles, much like Cheddars, have almost every dish containing added sugar, unnecessarily. I had a fish sandwich and the sugar added compote was so overpowering that it negated any taste of the tartar sauce. A sweet fish sandwich. This was the same with every dish at the table. Every vegetable, every side, has added sugar.The staff was very professional. No complaints there at all! Alcohol is very expensive and almost 3 times as much as at equivalent restaurants, so beware.To sum up: Beautiful building, nice seating, extremely loud music, overly priced food, professional staff. I cannot say that we will visit again considering Norman has a plethora of dining options.
Atmosphere: 2
Food: 3
Service: 3
So the evening I visited was Valentine’s Day!! Busy as usual but I had a really great experience with my girls. They got us in within the hour especially being a walk in. There was a accident with a older lady and they handle things great and service was still operating as usual without obvious distraction.I recommend the deviled eggs (extra salsa) cornbread , ribs (delish), mashed potatoes and carrots. Enjoy!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Iron Skillet Cornbread, BBQ Ribs, Persimmon Hill Meatloaf, Deviled Eggs
Nice food. Large portions. Attentive
Atmosphere: 5
Food: 5
Service: 5