Samosa Fusion and Sweets
100 Mearns Ave #12, Bowmanville
(905) 419-1100
Customers' Favorites
Mixed Vegetable Pakora
Garlic Butter Naan
Veg Samosa Chaat
Chicken Biryani
Chicken Samosa
Butter Chicken
Goat Vindaloo
Shahi Paneer
Palak Paneer
Chicken Thali
Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
Salad
Indian Style Salad
Cucumber, onion, green, and carrot.
Chickpeas Salad
Indian chickpea salad- a protein-rich quick and easy salad loaded with vegetables, flavored with Indian spices, and a tangy lime dressing. salad is so filling and satisfying that it can be enjoyed as a meal too.
Kachumber
Salad dish in Indian cuisine consists of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers.
Protein Salad
Chickpeas, chicken, paneer, beans, and Kala chana sprouted.
Veg Snacks
Veg Samosa (1 pc)
Fried pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular shape. Indian samosas are popular street food.
Vada (EA)
Legumes (dal) are soaked with water, and then ground to a batter. The batter is then seasoned with other ingredients, such as cumin seeds, onion, curry leaves, salt, chilies or black pepper grains.
Veg Samosa Chaat
Two veg samosas accompanied by various chutneys, raita, and chickpeas to make chaat.
Mixed Veggie Pakoras (half pound)
Onion, Spinach and other veg dipped in chickpeas flour and deep-fried.
Aloo Tikki (Each)
Boiled Potatoes Mashed and made in a round shape and pressed to give a flat texture then pan-fried.
Spicy Aloo Tikki (EA)
Aloo Tikki Chat
Aloo tikki served hot along with tamarind, coriander-mint sauce and dahi (yogurt), and chickpeas.
Veg Rolls - Spicy Curry (EA)
Veg Rolls - Mild (EA)
Veg Samosas Small (Machine made / Previously frozen) (2 pcs)
Coconut and Potato Bites (Each)
Batata Vada (Each)
Spring Roll (EA)
Vada (1 pc)
Legumes (dal) are soaked with water, and then ground to a batter. The batter is then seasoned with other ingredients, such as cumin seeds, onion, curry leaves, salt, chilies or black pepper grains.
Veg Rolls Spicy Curry (1 pc)
Veg Rolls Mild (1 pc)
Veg Samosa Medium Size (1 pc)
Paneer Tikka
Paneer Pakora (half pound)
Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior.
Non-Veg Snacks
Chicken Samosa (Each)
Fried pastry with a flavored shredded white chicken meat filling. The filling is wrapped in dough and folded into a triangular shape.
Tandoori Chicken (Half)
Chicken Pakora
Mutton Seek Kabab
Kali Mirch Chicken Tikka
Murg Malai Tikka
Murg Malai Tikka / Boneless & Skinless Chicken Thai marinated with blend of spices & Heavy Cream, slow cooked in Tandoor.
Mutton Rolls
Made from potato and tender mutton pieces, and are seasoned with delicious, tangy spices and herbs.
Chicken 65
Chicken Seekh Kabab
2 PC OF Chicken Seekh Kabab
Naan Kabab
Chicken Seekh Naan Kabab Rap with vegetables and delicious sauces.
Ajwain Fish Tikka (Basa)
Ajwain Fish Tikka is a spicy barbeque dish. Fish pieces are marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection. Serve as a starter or as a side dish with a main course meal.
Fish Pakora (Basa)
Basa Fish, mix with ginger garlic paste, salt and indian spices, chickpeas flour, fried in oil, serve hot.
Veggie Dishes
Jeera Aloo
Vegetarian Indian dish is often served as a side dish. Main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.
Aloo Mutter
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas. Cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Mixed Vegetable
This is Indian and Pakistani style curry is naturally vegan and absolutely
delicious made with several vegetables.
Aloo Gobi
Cauliflower and potatoes fried with light spices.
Saag
Spelled sag or saag, is a South Asian leaf vegetable dish eaten with bread such as roti or naan.
Aloo Egg Curry
Slow-cooked potato and boiled egg with onion, ginger garlic, and traditional spices.
Daal Tadka
Dal lentil and tadka tempering, yellow lentils simmered with whole spices
cooked with generous amounts of fried onions, tomatoes, and fresh spices.
Chana Masala
Chickpeas cooked in sautéed onions, garlic, coriander, garam masala, mango
powder, and Punjabi style.
Mutter Paneer
Mattar paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
Mutter Mushroom
North Indian dish and Punjabi dish consisting of peas and Mushrooms in a tomato-based sauce, spiced with garam masala.
Palak Paneer
Cubed fresh homemade cottage cheese and sautéed fresh spinach cooked to
perfection with traditional spices.
Palak Mushroom
Fresh mushrooms simmered in creamy spinach and freshly ground spices and
enriched with fenugreek and cardamom.
Shahi Paneer
Delicious Indian curry made with soft cottage cheese simmered in
onion-tomato-based rich gravy with traditional spices.
Soya Curry (Spicy)
Tofu Curry (Spicy)
Malai Kofta
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.
Egg Plant Pickle
Slow-cooked potato and boiled egg with onion, ginger garlic, and traditional spices.
Daal Makhani
Chickpeas cooked in sauteed onions, garlic, coriander, garam masala, mango powder, and Punjabi style.
Saag Paneer
Kadhai Paneer
Punjabi Kadhi Pakora
The batter made with yogurt and besan (Chickpea Flour) is tempered with spices and then cooked until it thickens and cooks completely.
Non-Veg Dishes
Butter Chicken
Butter chicken curry or murgh makhani is a curry of chicken in a spiced tomato, butter, and cream sauce.
Chicken Vindaloo
Vindaloo is a blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from goa while the curry is one of a family of dishes originating from south Asian cuisine, flavored by a spiced sauce.
Curry Chicken
Chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
Kaali Mirch Chicken
Chicken marinated with Blackpepper and yogurt and then cooked with onion, the richness of Cashews, heavy cream, and Butter.
Goat Vindaloo
Rice with a large order. Cooked with Goat meat and potatoes vindaloo is one of the tangy spicy dish.
Goat Curry
Rice with a large order. Prepared with goat meat, originating from the Indian subcontinent and Southeast Asia is spicy.
Street Food Chaat
Paani Puri
Bhel Puri
Chat Papdi
Dahi Bhalla
Veg Samosa Chaat
Two Veg Samosas accompanied by various chutneys, raita, and chickpeas to make chaat.
Aloo Tikki Chat
Aloo tikki served hot along with tamarind, coriander-mint sauce and dahi (yogurt), and chickpeas.
Rice Dishes
Chicken Biryani (Mughlai Style), Raita, and Pickle
Mughal Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
Jeera Rice
Basmati rice is cooked and flavored with Pure Ghee and cumin and lightly spiced.
Rice & Peas
Rice cooked with green peas.
Veg Pulao
Fresh Vegetables cooked with traditional spices and carefully steamed with aromatic basmati rice.
Veg Biryani
Fresh Vegetables cooked with traditional spices and carefully steamed with aromatic basmati rice.
Chicken Biryani (Hyderabadi Style), Raita, and Pickle
Hyderabad style biryani with raita (yogurt-based side), Pickle, and chutney is a delicious meal to treat yourself on any busy day, it's a quick and easy meal in the comfort of your home.
Mutton Biryani, Raita & Pickle
Goat / Mutton Biryani, Raita & Pickle
Raita
Plain Curd Yogurt
Boondi Raita
Cucumber Raita
Pineapple Raita
Naan
Plain Naan
Roti/Indian flat bread (Chapati)
Roti is a round flatbread native to the Indian subcontinent.
Garlic Naan
Garlic Butter Naan
Aloo Paratha
Aloo Onion Paratha
Onion Paratha
Gobhi Paratha
Cheese Paratha
Chilli & Paneer Paratha
Tandoori Roti
Combo Thali
Veg Thali
Chef's pick of 3 veg curries, naan, rice, raita, salad and one sweet.
Chicken Thali
Chef's pick of two veg curries and a chicken curries with naan, rice, raita, salad and sweet.
Meat (Goat) Thali
Chef's pick of veg curries, one chicken based curry, one goat curry and naan, rice, raita, salad, and one sweet.
Lunch Special
LS. 1 - Small Vegetarian Meal
Chef's choice of one veg, rice, one samosa, pickle, and one water.
LS. 2 - Small Chicken Meal
Chef's choice of one chicken curry, rice, one samosa, pickle, and one water.
LS. 3 - Small Goat Meat Meal
Chef's choice of one goat, rice, one samosa, pickle, and one water.
LS. 4 - Vegetarian
Chef's choice of two veg, one naan, rice, raita, and one sweet.
LS. 5 - Chicken
Chef's choice of one veg, one chicken, one naan, rice, raita, and one sweet.
LS. 6 - Goat Meat
Chef's choice of one veg, one goat meat, one naan, rice, raita, and one sweet.
Dessert
Gulab Jamun (4 pcs)
Milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India.
Boondi Ladoo (4 pcs)
Shrikhand (container)
Samosa Fusion's own recipe made with mango, sour cream, and yogurt with lots of nuts makes this dessert special.
Gajar Halwa (1/2 Pound)
Carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.
Mixed Sweets (1/2 Pound)
Beverages
Chai (Masala)
Chai (Cardamom)
Filter Coffee
A drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder.
Masala Lassi
Prepared by blending Dahi (yogurt) with water with added salt.
Mango Lassi
Served cold using sweetened Kesar mango pulp mixed with yogurt or cream.
Chai Home Made
Coffee
Cold Coffee
Vanilla Ice Cream
Soft Drink (Pop)
MOMOS
Chicken Momos 8 PC (Steam Cooked)
Chicken momos are made by filling a thin, round dough wrapper with seasoned ground chicken and then steaming them until the filling is cooked through. The filling may also include vegetables and spices such as onions, garlic, ginger, green chilies, and cilantro. Momos are often served with a spicy tomato-based dipping sauce.
Vegetable MOMOS (8 PC)
Vegetable Momos are made by filling a thin, round dough wrapper with seasoned with Vegetables then steaming them until the filling is cooked through. The filling include vegetables and spices such as onions, garlic, ginger, green chilies, and cilantro.
Paneer MOMOS (6 PC)
Hakka Chinese
Veg. Noodles
Veg. Noodles
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Recent Reviews
Tikki chat and samosa chat were not tangy enough for a chat and had rose fragrance. Kadhai Paneer for main course was very nice. We also had chilly chicken and shahi paneer and I was amazed to see the paneer quantity. Main course was also very tasty. I will be back soon…
September 2024
So glad we went there. Amazing friendly service. We were served by really friendly lady. Food was like home cooked. It's very hard to find this kind of service these days. Wish them all the best!
September 2024
We’ve been dining here since it opened and was a market as well as a restaurant! The food has always been consistently incredible. So flavourful and reasonably priced! A hidden gem in Bowmanville and rivals any other Indian restaurant we’ve been to. Only suggestion would be to add some shrimp dishes, otherwise phenomenal food, service and atmosphere.
Vegetarian options: Great amount of vegetarian options! Something for everyone
Vegetarian options: Great amount of vegetarian options! Something for everyone
September 2024
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