Bao Bao House

868 W Park St, Eugene
(541) 799-1088

Recent Reviews

Anna Leader

Tasty, filling bao buns that were a perfect lunch stop on our road trip!

Atmosphere: 5

Food: 5

Service: 5

caitlin hubble

Great food!!!

Atmosphere: 5

Food: 5

Service: 5

Crow Thessen

Genuinely one of my fav restaurants in Eugene, me and my wife do dinner date nights here often! Their beef curry baozi slaps, absolutely worth the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Special Beef Noodles, Pork Dumplings, Sour Plum Juice

eluuvio

Amazing ingredients made from scratch, super high quality food! The menu was really cute, and neatly handwritten with illustrations. Can't wait to go back!

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Special Beef Noodles, Pork Dumplings

David Steinberg

Love this

Atmosphere: 5

Food: 5

Service: 5

D L

Randomly gave this place a try with some take out curry beef bao, and I'm definitely going back. Sooo good.

Atmosphere: 4

Food: 5

Service: 4

Rosemary Childs

Good food, but all plastic eating ware! Are you joking, I ordered a hot tea and it was served in this same clear plastic water glass!! No thank you! I sent it back! I will not be returning! Wow, they are otally out of sink with the reality of plastic on our lives and planet! I will not return.

Megan Zanetta

Wow! Absolutely delicious food! I will definitely be back. My husband and I wanted to surprise our son with a new food he’s never tried and he’s happily eating and remarking how yummy it is. I look forward to trying more on the menu. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Dumplings, Beef Dumplings

Sophia Beede

The food is amazing if they haven't won awards yet for their beef noodles then thats crazy its so full of flavor and texture and the bao omg they r delicious and filling i am Definitely gonna make a return trip to this restaurant so delicious ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Dumplings, Beef Noodle Soup

david s

Came here towards the end of the evening, had such a great experience :) excellent service, excellent food, the staff were friendly and even had some kind words for me when I mentioned I had a rough day. 10 out of 10 would recommend, will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Eric Rue

Run don’t walk you won’t be sorry best Chinese food in Oregon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegetarian Bao ZI, Pork Dumplings

Jay Stern

Food is amazing! In restaurant service is awful. Beer selection is terrible!Best Wonton soup ever!

Atmosphere: 3

Food: 5

Service: 2

William Rogers

Ordered pork dumplings and mushroom chicken rice which were decent. Black pepper noodles were not very good, just tasted like pepper and cucumbers. All of the food was bland along with the sauces, which were just vinegar and chili oil. The ingredients were obviously quality but needs more depth in flavor. I'll try different items next time as I've heard great things about this place. Could've just been an off night.

Kelly Pierce

I'd be giving 5 stars if the service would have been better.The wonton soup is the BEST I've ever eaten! It was so flavorful and so hard to eat slowly.We also had the pan fried pork dumplings that were FANTASTIC. the steamed bao we had were slightly disappointing. Somewhat soggy and a lot more air in the bun than meat. It would be nice if there were more chicken items on the menu as well.Otherwise, I'll come back for the wonton soup anytime!

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Pork Dumplings, Pork Bao ZI

Liz Temple

We were so impressed, and my husband has travelled extensively in China several times. He says the bao is just as good!! And definitely some of the best he’s had in the States. It has the right bread to meat ratio and wasn’t just a big huge puffy ball of dough. We had the shrimp and pork bao.The wanton soups were also very good but the broth could have been a little more interesting.The shredded chicken with spicy pepper was delightful.The seaweed salad was authentic and fresh, no strange green dyes.The only disappointment was the mapo. We all agreed it was missing something and we think the cook might have forgotten the garlic and ginger. That’s how we make it at home, but maybe that’s the recipe here? We weren’t sure. It was the last dish out and late to the table so maybe they were in a rush. It has some nice spice and maybe even an anise pod, but still underwhelming overall.However, the service and bao made up for any shortcomings.

Atmosphere: 5

Food: 4

Service: 5

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