Cafe Soriah

384 W 13th Ave, Eugene
(541) 342-4410

Recent Reviews

Todd G. Wylie

The finest, from the service to the atmosphere to the delightful scratch-made cuisine. You can't go wrong ar Cafe Soriah!

Atmosphere: 5

Food: 5

Service: 5

Jackie Vazquez

Was not very impressed with the food quality. I was told by many people how great the food was, but unfortunately my experience was not. I ordered their special, the salmon. The presentation was great however my food was a little cold. The taste was not impressive but it was good nonetheless.Our waiter was amazing, he recommended an amazing whiskey drink, his attitude was happy, very attentive and always made sure to check on us.The dessert was phenomenal.Price per plate including drink was approximately 45 - 50, not including dessert. A little pricey.In conclusion, solid 4/5. Willing to try again.

Atmosphere: 4

Food: 4

Service: 5

Taylor Sea

Delicious food and cocktails, a wonderful selection (for both vegetarians and meat-lovers), and great service. We had a delightful dinner here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Diane, Goat Cheese, Caesar Salad

Preeti P.

We went there on a busy Friday night and both our server and the food were amazing. I highly recommend their calamari and the ravioli. So good, so worth it.

Erin D

A date took me here and I had the prawns Java, and have never tasted anything so good, with the perfect amount of garlic spices. I also recommend the goat cheese salad. The wait staff is amazing-efficient and friendly and anticipatory of needs. It is very clean, which is important when dining, and this restaurant deserves its stellar reviews.

Ivy Lizsow

This was our first time dining at Cafe Soriah. Our reservation was at 6:15 p.m. and we were seated promptly. Our order was taken promptly and the staff was very nice. The food was beautifully presented and was absolutely fabulous!As they got busier towards 7:00, the service declined to almost non-existent. We asked to see the dessert tray. It took 20 minutes for them to bring it to us. The dessert was delivered promptly. Then we waited another 15 minutes, after finishing our dessert, for our bill. I understand getting busy, but there were servers walking by us and totally ignoring us. Our server was also the bartender. They need a system to make sure that All patrons are served, especially if their server is the bartender.We were seated at a table for two by the window that looks out to the entryway. As people are coming in. It seems we were a little exposed. That window really should have a window cling on it so it brings in the light but as people come in the door, the patron sitting at this table is not the first thing they see and stare at.Overall, our experience was good and we will definitely go back for a special occasion dinners.Parking: Their parking lot is very small and the streets were flooded so we parked about a block and a half away in a business parking lot, as the business was closed for the evening.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Salmon Fillet, Creme Brulee

Charles Lawrence

House salad was mediocre. Fish in the bouillabaisse was over cooked and chewy. Cocktail was fine however.

Atmosphere: 3

Food: 1

Service: 3

Renee Lemos

Went last night to eat dinner with a friend. The place was full but not overly full. There were empty tables and staff was standing around talking some were on cell phones. We got seated right away. had reservations at 715pm we got there at 7:02pm. Sat down didn't get water or bread for 10mins. We had to call youg man over. They didn't come back with menus we had to asked once again for sevice after 15 mins of sitting there. Then we had to call staff over to order food. (FYI menu wasn't big didn't take long to look over menu). Our food took almost 38 mins to get to us. Yes we were watching the time. We were sat in corner. Horrible spot. The wait staff I believe noticed they looked at us several times. 1 young man even came over said sorry for our tardiness can I bring another bread basket or more drinks. Would have been our 3rd basket of bread. We said no thank you. When the lady brought our food it was good but wasn't like ooohhh WOW look what we waited this is amazing! it was blan food nor was our food hot. the plate was not hot either. It was warm at best.. we did order drinks and dessert which was very good! Drinks were Strong and flavorful. the young gal who gave us those was quick and very nice. I am Not sure we will go back.. heard such great story's about this place... how it's high end food, high end atmosphere, great wait staff, etc from our clients and coworkers. Don't even get me started on parking ....HORRIBLE!!!

Atmosphere: 4

Food: 2

Service: 1

Recommended dishes: Creme Brulee, Rack of Lamb

Micah Camp

Great cut of meat, cooked to perfection!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Diane, Creme Brulee

Shirley Liberante

Just wonder service and the food was the best in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Diane

mike bellmore

Steak Diane..mmmmmazing!

Food: 5

Service: 5

Recommended dishes: Lamb Chops, Steak Diane

syd k.

i've been here twice now and the first time was nice but this past time was unfortunately not good at all. This time the food, from the appetizer bread to the entrees, was not hot at all. the food in general was not good. the mushroom risotto in particular was unflavorful and the texture was off. the pumpkin ravioli thing wasn't great either, but i'm sure if the plates were hot, that would have a made a great difference. the staff were friendly and accommodating, just wasn't a good dinner ESPECIALLY considering how expensive it is.

Chris Elliott

Food was amazing! I love seeing Ib preparing his famous steak diane (ooh the aromas!) in the dining room and EJ is the best server. Cafe Soriah is a local treasure and a must visit if you are in the area!!

Atmosphere: 5

Food: 5

Service: 5

LeeAndLisa Ann

Instead of presents, tree etc…, we just go out for a special holiday date. This year it was Cafe Soriah and The Nutcracker at the Hult center. My hon is still talking about the steak Diane and calamari today. Everything was cozy, friendly and delicious. Tried a special cocktail and some aged Scotch. Savorered every bite, holiday dates? Crushed it!

Atmosphere: 5

Food: 5

Service: 5

Becky S.

Love the patio dining. Food is exceptional from the first course to the dessert. Great value. Wonderful service.

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