We were a large party and the service and food was great. I recommend
Justin Murphy
Always a pleasure eating here. Best place to eat Louisiana style food. The flavor is amazing!!!
Kelly Campbell
Amazing food, wonderful service and a great atmosphere.
Sean Mc Carron
If you don't know the difference between sauce piquant and jambalaya this place is amazing. If you do, then it really good. Service is completely on point. The Delmonico steak cooked Blue was done to perfection. The sweet tea is straight out of Louisiana.
Frederick Stiver
If your ever in Danville Pennsylvania you must stop seidel's Mardi Gras the food was cook with pride and came out hot very delicious it was almost eating at Gordon Ramsey restaurant everything was fresh it's worth the trip whereever u come from. It will be my new place to eat. Staff was professional and respectful as well knowledgeable of what was on the the menu. I give a 100 over 100 it's that good and fun it's like your in Mardi gras.
Kathy Perchak
The food and the people were excellent. The carb legs are a must.
Rose Cameron
Who knew!? In Danville for surgery, we found this unexpected pleasure palace! A little bit of New Orleans in the middle of PA. Delectably soft dinner rolls made my eyebrows rise. Salad with SWEET cherry tomatoes and a delightful housemade blue cheese dressing - all creamy/no vinegar. Then, the perfect medium rare filet mignon arrived, balancing a luscious blackened crab cake with a tangy blanket of hollandaise sauce. All nestled next to a nest of lemony garlic linguine. And then the crack of a proper creme brulee. Thank you, Seidel's and Nino, for exceeding our expectations and treating us the night before the big surgery!
Toni-Ann Yates
Just had an excellent meal with the most wonderful service! Fast, delicious, our waitress was wonderful and friendly. Great restaurant, highly recommend.
R Slusser
So we made reservations 3 weeks ahead of time because we had 9 people in our party and this dinner was for an anniversary dinner so since we called ahead they told us the back room was booked but the could accommodate us to sit at one table together but when we arrived for our reservation we were told all they could do was seat us at 2 different tables besides each other I asked to talk to a manager but was greeted by the owner who said we could put our tables together but it would be very tight seating if we did and that the restaurant was to busy to do anything else for our reservation so we sat at different tables !!! Our server Emily was GREAT but the male host and owner were VERY unprofessional and unhelpful Also half of our party drove 84 miles 1.5 hours to eat here so I will never again eat here or recommend this restaurant to anyone
Great Food. Nice Place. A little pricey, but some things are reasonably priced. Be careful if you look on the Internet because when you look up Sidel's Mardi Gras you also might get an old menu for Richart's Mardi Gras with very old items and very old prices.
We love Cajun cooking and are always on the lookout for a good Cajun restaurant… and Seidel’s is it in this area. I had the Cajun catfish with crawfish alfredo and my husband had the Chicken New Orleans - both were excellent. Our server was friendly and efficient. We’ll definitely come again!
Atmosphere: 4
Food: 5
Service: 5
Shelley King
Cool blues music playing on the stereo, delicious food! We had blackened salmon, baked potatoes, salad. The blue cheese dressing was great. Everything was first rate! What a great find! Full bar too!
Atmosphere: 5
Food: 5
Service: 5
S D
Amazing birthday dinner! Emily is doing a great job!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Cajun Sampler, House Salad
Christopher Dempsey
Made reservation weeks ago and they somehow lost it. They were fully booked and we had to go elsewhere.
Service: 1
RUTH FLAHERTY
It was our 1st time dining here and I must say, it was DELICIOUS!!! Waitress was phenomenal, sweet, and very very nice. Looking forward to going back soon!
We were a large party and the service and food was great. I recommend
Always a pleasure eating here. Best place to eat Louisiana style food. The flavor is amazing!!!
Amazing food, wonderful service and a great atmosphere.
If you don't know the difference between sauce piquant and jambalaya this place is amazing. If you do, then it really good. Service is completely on point. The Delmonico steak cooked Blue was done to perfection. The sweet tea is straight out of Louisiana.
If your ever in Danville Pennsylvania you must stop seidel's Mardi Gras the food was cook with pride and came out hot very delicious it was almost eating at Gordon Ramsey restaurant everything was fresh it's worth the trip whereever u come from. It will be my new place to eat. Staff was professional and respectful as well knowledgeable of what was on the the menu. I give a 100 over 100 it's that good and fun it's like your in Mardi gras.
The food and the people were excellent. The carb legs are a must.
Who knew!? In Danville for surgery, we found this unexpected pleasure palace! A little bit of New Orleans in the middle of PA. Delectably soft dinner rolls made my eyebrows rise. Salad with SWEET cherry tomatoes and a delightful housemade blue cheese dressing - all creamy/no vinegar. Then, the perfect medium rare filet mignon arrived, balancing a luscious blackened crab cake with a tangy blanket of hollandaise sauce. All nestled next to a nest of lemony garlic linguine. And then the crack of a proper creme brulee. Thank you, Seidel's and Nino, for exceeding our expectations and treating us the night before the big surgery!
Just had an excellent meal with the most wonderful service! Fast, delicious, our waitress was wonderful and friendly. Great restaurant, highly recommend.
So we made reservations 3 weeks ahead of time because we had 9 people in our party and this dinner was for an anniversary dinner so since we called ahead they told us the back room was booked but the could accommodate us to sit at one table together but when we arrived for our reservation we were told all they could do was seat us at 2 different tables besides each other I asked to talk to a manager but was greeted by the owner who said we could put our tables together but it would be very tight seating if we did and that the restaurant was to busy to do anything else for our reservation so we sat at different tables !!! Our server Emily was GREAT but the male host and owner were VERY unprofessional and unhelpful Also half of our party drove 84 miles 1.5 hours to eat here so I will never again eat here or recommend this restaurant to anyone
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Crab Stuffed Mushrooms, Chicken Francaise
Great Food. Nice Place. A little pricey, but some things are reasonably priced. Be careful if you look on the Internet because when you look up Sidel's Mardi Gras you also might get an old menu for Richart's Mardi Gras with very old items and very old prices.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Alfredo, House Salad
Restaurantji Recommends
We love Cajun cooking and are always on the lookout for a good Cajun restaurant… and Seidel’s is it in this area. I had the Cajun catfish with crawfish alfredo and my husband had the Chicken New Orleans - both were excellent. Our server was friendly and efficient. We’ll definitely come again!
Atmosphere: 4
Food: 5
Service: 5
Cool blues music playing on the stereo, delicious food! We had blackened salmon, baked potatoes, salad. The blue cheese dressing was great. Everything was first rate! What a great find! Full bar too!
Atmosphere: 5
Food: 5
Service: 5
Amazing birthday dinner! Emily is doing a great job!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Cajun Sampler, House Salad
Made reservation weeks ago and they somehow lost it. They were fully booked and we had to go elsewhere.
Service: 1
It was our 1st time dining here and I must say, it was DELICIOUS!!! Waitress was phenomenal, sweet, and very very nice. Looking forward to going back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Stuffed Mushrooms, Steak and Lobster, Seafood Sampler, Crab Cakes
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