Genevieve's Kitchen

19 E State St, Doylestown
(267) 614-9635

Recent Reviews

Denise Johnston

New Year's Eve. Made reservations well in advance for 5 pm. We were the first guests of the night and had the worst seats in the restaurant, next to the hostess station and across from the kitchen. We asked to be moved but not accommodated. They accommodated us by " moving the phone" not much of an accommodation. The food was delicious and somewhat made up for the lack of our seating accommodations. Lesson learned, although should not have to have, request to be seated to the front room.

Kyle Byrnes

The poached egg avocado toast with Buffalo hollandaise sauce was divine. Incredibly delicious. The outdoor patio space is cozy and the park staff were super kind. Will definitely return!

Burdick's Cleaning LLC

If you’re looking for a scratch kitchen in Doylestown look no further. Our waitress Kelly is very friendly and goes out of their way to make you feel at home. The chef came and checked on us three times. Excellent customer service! Highly recommend the truffle fries.

Jim K.

Limited premium menu but sadly kitchen doesn't pull it off. Bison bolognese craggy texture. Acidic red wine in bolognese overpowering. Crab soup appetizer had just crab flavor, no crab. Pork shank with simply unseasoned and actually over braised. No texture falls apart. Middle eastern seasoning somehow not put together right, flavorless. One appetizer was worth the $, a pound of mushrooms on huge slice of brioche with an egg in the pocket. Pass.

Moe

Food was good, as expected. The server did get the order wrong but I still enjoyed my salmon omelet with fried potatoes (home fries but deep fried). The place is pretty small and cozy but the individual ac unit was set at 62 and it was blowing cold air on us the whole time, they couldn’t do anything about it I guess

moe patel

Food was good, as expected. The server did get the order wrong but I still enjoyed my salmon omelet with fried potatoes (home fries but deep fried). The place is pretty small and cozy but the individual ac unit was set at 62 and it was blowing cold air on us the whole time, they couldn’t do anything about it I guess

Robert W

Limited menu but the food is fresh and so good! I was able to make a reservation the day of. There was seating both inside and out. The outdoor seating in the back is really nice, garden like. This restaurant is BYOB, the wait staff are really nice and accommodating. We were well cared for with just the right amount of attention. The food is priced inline with the quality you're getting. I had the Artic Char and it was AMAZING!

DTayl0r_86

A solid four, but beset with some tactical problems. It’s a BOYB but the service was indifferent and a little slow. Average appetizers (recommend and meatballs and butcher board) , some hit and miss entrees (we recommend the filet Mignon and pork shank, but you can skip the tortellini), though saved by some outstanding strawberry sherbet and cheesecake desserts.

Joel C.

Wow it's so hot I thought I'll have a salad, but the menu was so appetizing I had to get something more. I got the arugula salad with feta cheese and balsamic vinagrette followed with the omelette apparently it's different everyday, todays with sweet Italian sausage, hash browns and fresh fruit it was absolutely delicious Professionally served by Rosie I will be back to try out the rest of the menu

Abbie Pumarejo

Went for the second time recently and staff was very welcoming, accommodating us late in the brunch time hour. The food was delicious. I got the Shrimp Tacos which had plenty of slightly spicy and crispy shrimp in thin flour tortillas with crunchy slaw on top. The home cut fries were also tasty. My friend got the Avocado Benedict and said it was spot on for taste and presentation. We shared a slice of key lime pie and it was just the right mix of tart and sweet. I love the atmosphere and look forward to returning and sitting outside on the back patio. Oh and it's BYOB!

Stephanie Campbell Walton

Lovely, chic, delicious! Precise and curated menu. A favorite stop.

Brian Hearns

I had the Kobe Burger Medium...Best I ever had. Wife had the Caprise Crab Grilled Cheese and my son, the Benedict special. Everything was phenomenal. This has been the second time coming to Doylestown, Pa and if you come...you must come here. The Chef came out to see if all was great as well. Magical place here.

James

We just finished our meal. Amazing service wonderful food and a European outside bistro atmosphere. I highly recommend this establishment for you and your family.

Abbie P.

Just went back with a friend and again- the food was noteworthy. I got the shrimp tacos and they were spicy -crispy and served in thin flour tortillas with crunchy slaw on top. Generous serving of hand cut fries to go with. My friend got the avocado Benedict and said it was delicious. We shared a slice of key lime pie- creamy and a nice balance of tart to sweet. Staff is friendly and accommodating. BYOB and a nice garden patio out back!

Michele Alberto

Genevieve’s Kitchen is every type of charming you can imagine, from an abundance of pillows everywhere to an intimate outdoor garden area. The waitresses were beyond kind, and buspeople were very attentive. I ordered an omelette and the side of potatoes were crisped to perfection, and the fruit was ripe and beautifully cut. The asparagus, crabmeat and cheddar cheese omelette was so large that I (regretfully) couldn’t finish it. Definitely the premier brunch place in Doylestown.

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