The name is now MatzahBalls. So terribly disorganized. Had to wait literally 2 hours for main course to arrive. They had to take our orders 3 times. Several groups just ran out of patience and walked out. Someone ordered a latka and the 'thing' that arrived looked nothing like a latka. I could go on and on. Oh, the single star is for the chicken noodle soup. Absolutely delicious. Wish the rest of the experience was like the soup, but alas. . .
pauldD2976XO
The only thing worse than the food was the service. This place blows. Food was overcooked and tasted old. When we complained the "chef " owner told us "that's the way its supposed to taste". What a joke. Spend your money in a real restaurant.
michael cordovano
I would say zero, we ordered take out today 4 FD absolutely terrible, as an Sicilian Italian u can't serve Italian food from a can and call this a real Italian restaurant, I could go on about each of the 8 meals but they all were xxxxxxxx and the pizza xxx, so $150 down the drain
Gustavo The Spaniard
A great restaurant in Doylestown PA. Susana the Hostess and Franco take great care of their guests. The food is exceptional and the cooks are tremendous. They have a great selection of food on the menu. This restaurant is a true gem.
Lizaveta Bobrovnikov
Beautiful place BUT beware: Spoiled food. I'm in shock...the onion soup was very sour and cold. I asked the server to warm it up but couldn't eat it because of the sourness. The fish on the salad was so spoiled I smelled it when the server opened a door to come to me. Ended up not eating anything. Would not recommend it because you can get food poisoning here.Features: None
Isabella Urban
Franco and staff are beyond hospitable! Food was phenomenal, brought out fast and hot. The bread and pasta sauces are to die for. Amazing!
Lizaveta Bobro
Beautiful place BUT beware: Spoiled food. I'm in shock...the onion soup was very sour and cold. I asked the server to warm it up but couldn't eat it because of the sourness. The fish on the salad was so spoiled I smelled it when the server opened a door to come to me. Ended up not eating anything. Would not recommend it because you can get food poisoning here.
Matt Farrell
I'm not sure why this place is so highly rated. It honestly was about as good as a banquet dinner Everything is overpriced, even during an inflated pandemic economy an eggplant appetizer should never cost $19, but if it's going to be that price it better be good and I'm sad to say it was just ok. My veal dish did not have much flavor and it was not seared so it instead was very slimy in texture because of the flour. The porcini mushroom ravioli was also flavorless. While my main focus is on the food, the atmosphere should play a part in an overpriced dinner and that too missed the mark. The lighting was way too bright, and some were even flickering throughout our meal, the manager was on display sitting at a desk in the dining room working on her laptop. I will never go back to this restaurant and I would love to meet the people that claimed to have had a positive experience here.
Nicole Walz
Fantastic food! They make their own pasta, and they start you off with their amazing focaccia bread and sun-dried tomato spread. Last night was my first visit, but I will definitely be back!
Matt F.
I'm not sure why this place is so highly rated. It honestly was about as good as a banquet dinner Everything is overpriced, even during an inflated pandemic economy an eggplant appetizer should never cost $19, but if it's going to be that price it better be good and I'm sad to say it was just ok. My veal dish did not have much flavor and it was not seared so it instead was very slimy in texture because of the flour. The porcini mushroom ravioli was also flavorless. While my main focus is on the food, the atmosphere should play a part in an overpriced duvet and that too missed the mark. The lighting was way too bright, and some even flickering throughout our meal, the manager was on display sitting at a desk in the dining room working on her laptop. I will never go back to this restaurant and I would love to meet the people that claimed to have had a positive experience here.
We had an amazing V-Day dinner. So delicious. Everyone was so nice. A great dinner experience!
Angel Rosa
The restaurant had a great atmosphere and delicious food. The staff and owner were wonderful And very attentive. 100/10
Alex C.
We stopped in for the first time last night. It has been open for a year and we knew nothing about it. If you gain nothing more from this post, GIVE THEM A TRY! Service wise, everyone was very nice and helpful. Some of the best service we have had. The food was outstanding. They had a lot of great sounding specials and menu items. We tried their Burrata Appetizer special, Osso Bucco entree special, Chicken Saltimbocca and finally the Mississippi mud pie for dessert. Everything was great! IT IS BYOB, so bring a nice bottle of wine with you. We will definitely be back. I would say for those of you who have tried many Doylestown restaurants, this is probably right up there with Honey for how much we enjoyed it. Give them a shot next time you are in search of a date night Friday or Saturday evening.
Katie O.
Absolutely delicious! The best Italian food in the area. We felt so welcomed and enjoyed every part of our meal. I highly recommend the burrata! Great espresso and dessert. You won't regret making a reservation!
Hannah K.
This is the best authentic Italian restaurant. Don't compare this place with franchise Italian. Perfect sea food pasta. I guarantee you will love it.
The name is now MatzahBalls. So terribly disorganized. Had to wait literally 2 hours for main course to arrive. They had to take our orders 3 times. Several groups just ran out of patience and walked out. Someone ordered a latka and the 'thing' that arrived looked nothing like a latka. I could go on and on. Oh, the single star is for the chicken noodle soup. Absolutely delicious. Wish the rest of the experience was like the soup, but alas. . .
The only thing worse than the food was the service. This place blows. Food was overcooked and tasted old. When we complained the "chef " owner told us "that's the way its supposed to taste". What a joke. Spend your money in a real restaurant.
I would say zero, we ordered take out today 4 FD absolutely terrible, as an Sicilian Italian u can't serve Italian food from a can and call this a real Italian restaurant, I could go on about each of the 8 meals but they all were xxxxxxxx and the pizza xxx, so $150 down the drain
A great restaurant in Doylestown PA. Susana the Hostess and Franco take great care of their guests. The food is exceptional and the cooks are tremendous. They have a great selection of food on the menu. This restaurant is a true gem.
Beautiful place BUT beware: Spoiled food. I'm in shock...the onion soup was very sour and cold. I asked the server to warm it up but couldn't eat it because of the sourness. The fish on the salad was so spoiled I smelled it when the server opened a door to come to me. Ended up not eating anything. Would not recommend it because you can get food poisoning here.Features: None
Franco and staff are beyond hospitable! Food was phenomenal, brought out fast and hot. The bread and pasta sauces are to die for. Amazing!
Beautiful place BUT beware: Spoiled food. I'm in shock...the onion soup was very sour and cold. I asked the server to warm it up but couldn't eat it because of the sourness. The fish on the salad was so spoiled I smelled it when the server opened a door to come to me. Ended up not eating anything. Would not recommend it because you can get food poisoning here.
I'm not sure why this place is so highly rated. It honestly was about as good as a banquet dinner Everything is overpriced, even during an inflated pandemic economy an eggplant appetizer should never cost $19, but if it's going to be that price it better be good and I'm sad to say it was just ok. My veal dish did not have much flavor and it was not seared so it instead was very slimy in texture because of the flour. The porcini mushroom ravioli was also flavorless. While my main focus is on the food, the atmosphere should play a part in an overpriced dinner and that too missed the mark. The lighting was way too bright, and some were even flickering throughout our meal, the manager was on display sitting at a desk in the dining room working on her laptop. I will never go back to this restaurant and I would love to meet the people that claimed to have had a positive experience here.
Fantastic food! They make their own pasta, and they start you off with their amazing focaccia bread and sun-dried tomato spread. Last night was my first visit, but I will definitely be back!
I'm not sure why this place is so highly rated. It honestly was about as good as a banquet dinner Everything is overpriced, even during an inflated pandemic economy an eggplant appetizer should never cost $19, but if it's going to be that price it better be good and I'm sad to say it was just ok. My veal dish did not have much flavor and it was not seared so it instead was very slimy in texture because of the flour. The porcini mushroom ravioli was also flavorless. While my main focus is on the food, the atmosphere should play a part in an overpriced duvet and that too missed the mark. The lighting was way too bright, and some even flickering throughout our meal, the manager was on display sitting at a desk in the dining room working on her laptop. I will never go back to this restaurant and I would love to meet the people that claimed to have had a positive experience here.
Restaurantji Recommends
We had an amazing V-Day dinner. So delicious. Everyone was so nice. A great dinner experience!
The restaurant had a great atmosphere and delicious food. The staff and owner were wonderful And very attentive. 100/10
We stopped in for the first time last night. It has been open for a year and we knew nothing about it. If you gain nothing more from this post, GIVE THEM A TRY! Service wise, everyone was very nice and helpful. Some of the best service we have had. The food was outstanding. They had a lot of great sounding specials and menu items. We tried their Burrata Appetizer special, Osso Bucco entree special, Chicken Saltimbocca and finally the Mississippi mud pie for dessert. Everything was great! IT IS BYOB, so bring a nice bottle of wine with you. We will definitely be back. I would say for those of you who have tried many Doylestown restaurants, this is probably right up there with Honey for how much we enjoyed it. Give them a shot next time you are in search of a date night Friday or Saturday evening.
Absolutely delicious! The best Italian food in the area. We felt so welcomed and enjoyed every part of our meal. I highly recommend the burrata! Great espresso and dessert. You won't regret making a reservation!
This is the best authentic Italian restaurant. Don't compare this place with franchise Italian. Perfect sea food pasta. I guarantee you will love it.