Pastelaria Fidalgos

Largo Trab. Rural 3

Recent Reviews

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Dora e Jorge Moreira

Great service and quality of sweets.

Clara Pereira

Excellent production!
Careful and always fresh pastries delight all connoisseurs.
Congratulations to the master pastry chef!

Atmosphere: 4

Food: 5

Service: 4

Tiago Santos

If you are going to have a coffee and a snack, the place is reasonable, there are better ones...

Atmosphere: 3

Food: 4

Service: 3

Rui Lameiras

Too long in service

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: Pastel de Nata, Queques

Célia silva

One of the best pastry in my countryI invite you to visitOwn manufacturing

Atmosphere: 5

Food: 5

Service: 5

Jordane Silva

The best pastel de nata on the South Bank ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastel de Nata

Margarida Luciano

Excellent quality homemade pastry. I highly recommend it. 5 ?

Walter Manuel Amaro

☕️???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eclair de Caramelo

Maria do Céu Simões

I love the powdered sugar Eclair and Fidalgos, the caramel Eclair and the white one I find too cloying but all the cakes are excellent and I recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastel de Nata, Bolo Inglês, Ferraduras, Bolo Rei

Ana Fonseca

Excellent quality in the products sold.

Mario Lisboa

Place where typical Moita cakes are sold - horseshoes, claudinos and nobles.Very clean, attentive staff, good terrace and excellent cakes.

Marco Costa

Own manufacture, excellent cakes and varied pastries, in the center of the forest with a terrace overlooking the church square, excellent and inviting you to return, super fast and friendly service, I recommend you visit...

My favorite is the good custard tarts, claudinos, brioxes, etc.

Miguel Angelo

Quality and friendliness

Costa Martins

Spectacular cakes.

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Pastelaria Fidalgos

Largo Trab. Rural 3, PT 2860-41