Used to work on the south shore and we’d get bar pizzas every week, but I hadn’t found anything close to those since I moved to Providence. I’m happy to have found Bobby, as his pizzas are as good, if not better, than those!The Big Mac pizza is fire! Down to start a movement to rename the pizza the Big Mac Jones in honor of our beloved QB!
ÉclairZ Apparel
Great bar pizza. Weather it’s a classic pepperoni, mamas white, or one of the innovative specialty pizzas they always knock it out of the park. Fresh ingredients, great collaborations with other local businesses, and constantly adding something new to the menu. They never disappoint.
Jennifer B
Excellent bar pizza. Fresh ingredients, high quality cheese, crispy crust. Texted in my order and it was ready when I got there for pickup. Friendly service. I’ll be back!
Maryssa M.
Big Mac pizza- tastes like a Big Mac on a pizza, good! Pepperoni and bell pepper- you can really taste the sauce more on this pizza than the other one and I really dig it! Crust is pretty hearty and crunchy and has a good and fun overall flavor! Something rich and delicious about it... will definitely get again! *LOVE The Parlour **this pizza also tastes great later when it gets cold... still crispy!
Luis Vargas
This pizza is excellent! Good flavor, interesting topping combinations, and the crust is the best. I highly recommend you try it.
Jake Polcari
Wicked awesome pies! Cooked by someone who knows what they’re doing. Definitely the most unique topping combos you’ll find anywhere. I know my pizza, I would HIGHLY recommend!
Weq Weq
Always some of my favorite bar style pizza. Well made, consistent, and always innovating.
Joshua richards
I had the BBQ bacon ranch pizza. It was freaking amazing!! I highly recommend!!
Noah Nowak
Great people and great pizzas! Mamas white and buffalo chicken are amazing
Great food ,from great people !!keep up the good work
Karen Lynch
The Best!!! So many delicious variations.
Joe G.
Bobby has best quality pizza on the East Coast. Better ingredients, better pizza, Bobby's Bar
Rebecca Cygielnik
Freaking amazing! Best pizza I've had since moving to RI - this rivals Town Spa Pizza or Lindwoods (if you know them you know!)
Nupur L.
To quote Bon Appetit: "Not all pizzas served in a bar are 'bar pizza.'" Certainly not all bar pizzas are Bobby's Bar Pizza either. If you're wondering what 'bar pizza' is (as I was before tonight), it's a very thin pie cooked in a pan until it has a lovely crisp edge but doesn't turn into a cracker with toppings as many thin crust pizzas do (the last bit is not the formal definition but my commentary). Bar pizzas are served at bars but it's the preparation that sets it apart as a genre of pizza. It's not just any old pizza served at a bar. How do I define bar pizza, namely Bobby's Bar Pizza? Bobby's serves literally everything I want in a pizza in one supremely scarily digestible format. The edges are perfectly crispy all around. There's enough chew, spring, and airiness to the slice. The sauce is perfect with tomatoes and herbs as the dominant notes; I forgot just how good pizza sauce could be on its own until trying Bobby's. As I've become notorious for stating on Yelp previously, I like cheese as a component that ties pizza together and not as the dominant note of the pizza. Bobby's does cheese just right. What's so unique about Bobby's Bar Pizza is how I think the size of the pizza also contributes uniquely to how good it is. Each slice is no more than a few bites so you get the best sensory aspects of eating pizza without any mouth fatigue or getting full fast on boring bites from the middle of these sheet-sized slices. I'd plan accordingly; I'd say one pizza or a little less is sufficient for a hungry adult looking for a meal or two adults who are looking just for a snack. Here I am, waxing poetic about pizza but what does my florid prose matter if you don't have basic deets? Bobby's operates as a pop-up out of The Parlour on Monday and Wednesday evenings. They request that you pay in cash. I left work late and forgot to go to the ATM before (typical). They were so cool; they allowed me to pay with CashApp. Solid. This level of attention and care for customers is among the many reasons I try to shop local. It is so cool that we have this excellent pop-up with a unique genre of pizza right here in town. Support them! You will not be disappointed.
Used to work on the south shore and we’d get bar pizzas every week, but I hadn’t found anything close to those since I moved to Providence. I’m happy to have found Bobby, as his pizzas are as good, if not better, than those!The Big Mac pizza is fire! Down to start a movement to rename the pizza the Big Mac Jones in honor of our beloved QB!
Great bar pizza. Weather it’s a classic pepperoni, mamas white, or one of the innovative specialty pizzas they always knock it out of the park. Fresh ingredients, great collaborations with other local businesses, and constantly adding something new to the menu. They never disappoint.
Excellent bar pizza. Fresh ingredients, high quality cheese, crispy crust. Texted in my order and it was ready when I got there for pickup. Friendly service. I’ll be back!
Big Mac pizza- tastes like a Big Mac on a pizza, good! Pepperoni and bell pepper- you can really taste the sauce more on this pizza than the other one and I really dig it! Crust is pretty hearty and crunchy and has a good and fun overall flavor! Something rich and delicious about it... will definitely get again! *LOVE The Parlour **this pizza also tastes great later when it gets cold... still crispy!
This pizza is excellent! Good flavor, interesting topping combinations, and the crust is the best. I highly recommend you try it.
Wicked awesome pies! Cooked by someone who knows what they’re doing. Definitely the most unique topping combos you’ll find anywhere. I know my pizza, I would HIGHLY recommend!
Always some of my favorite bar style pizza. Well made, consistent, and always innovating.
I had the BBQ bacon ranch pizza. It was freaking amazing!! I highly recommend!!
Great people and great pizzas! Mamas white and buffalo chicken are amazing
Fantastic pizza
Restaurantji Recommends
Great food ,from great people !!keep up the good work
The Best!!! So many delicious variations.
Bobby has best quality pizza on the East Coast. Better ingredients, better pizza, Bobby's Bar
Freaking amazing! Best pizza I've had since moving to RI - this rivals Town Spa Pizza or Lindwoods (if you know them you know!)
To quote Bon Appetit: "Not all pizzas served in a bar are 'bar pizza.'" Certainly not all bar pizzas are Bobby's Bar Pizza either. If you're wondering what 'bar pizza' is (as I was before tonight), it's a very thin pie cooked in a pan until it has a lovely crisp edge but doesn't turn into a cracker with toppings as many thin crust pizzas do (the last bit is not the formal definition but my commentary). Bar pizzas are served at bars but it's the preparation that sets it apart as a genre of pizza. It's not just any old pizza served at a bar. How do I define bar pizza, namely Bobby's Bar Pizza? Bobby's serves literally everything I want in a pizza in one supremely scarily digestible format. The edges are perfectly crispy all around. There's enough chew, spring, and airiness to the slice. The sauce is perfect with tomatoes and herbs as the dominant notes; I forgot just how good pizza sauce could be on its own until trying Bobby's. As I've become notorious for stating on Yelp previously, I like cheese as a component that ties pizza together and not as the dominant note of the pizza. Bobby's does cheese just right. What's so unique about Bobby's Bar Pizza is how I think the size of the pizza also contributes uniquely to how good it is. Each slice is no more than a few bites so you get the best sensory aspects of eating pizza without any mouth fatigue or getting full fast on boring bites from the middle of these sheet-sized slices. I'd plan accordingly; I'd say one pizza or a little less is sufficient for a hungry adult looking for a meal or two adults who are looking just for a snack. Here I am, waxing poetic about pizza but what does my florid prose matter if you don't have basic deets? Bobby's operates as a pop-up out of The Parlour on Monday and Wednesday evenings. They request that you pay in cash. I left work late and forgot to go to the ATM before (typical). They were so cool; they allowed me to pay with CashApp. Solid. This level of attention and care for customers is among the many reasons I try to shop local. It is so cool that we have this excellent pop-up with a unique genre of pizza right here in town. Support them! You will not be disappointed.