Went here for lunch yesterday. It was delicious. Very similar concept to the VShops that was in Miami a few years before this opened. I’m excited to be so close! Settled on New Burger after looking around but can’t wait to try the crest your bowl place!!
Sarika M
Food was great - we were sitting outside so only could choose from the New Burger menu. There are apparently 3-restaurants-in-1 with different menus (others include Mexican and Italian). It was lovely looking out on the water while dining on a hot summer night. Had the truffle burger, the mushrooms were a little tough but the beet ketchup that came with the fries was pretty out of this world! Tried some of my friend's kale quinoa salad which was absolutely delicious!! Service was friendly.
steventZ9493NW
Let me begin by saying I’m neither vegan nor vegetarian. The thought of fake meat has never appealed to me.. but when I’m Rome.,as they say. Well our waiter at Plant City assured me that the PC Ruben would taste as good as a “real” Ruben and truth be told it was as good as any Ruben I’ve had.
Coffee L.
Plant city is one of my favorite places in Providence. I am not vegan but I really enjoy all the food and drinks they make. I love their matcha lattes & coffee. I have been to many coffee shops but they make the best matcha lattes. I love wild mushroom sandwich, so good and their salads are very delicious. The staff is always super friendly.
Colleen Brown
Next level vegan goodness. So many options. Great atmosphere. Friendly staff.
wafernandez
We had tried other vegan places recently and decided to make a reservation at this place after driving past it a couple of times. We reserved at the 'New Burger' section. When we arrived, there was little to no parking. Luckily, one of the handicap spaces was available up the street, and since I am handicap, we parked there. However, I will state here that if it were not for that available space, I would have kept driving past yet again as I cannot walk too far and there was a total lack of parking overall. After being seated, we had to wait almost 15 minutes for our waitress to finally acknowledge our table. We placed our orders, and I had the 'Truffle' burger while my husband had the 'Barbeque' burger, and we shared an order of onion rings. All the food was delicious. We ordered the 'Churros and Chocolate' for dessert, and unfortunately, that took too long, as the waitress finally explained, that they only had two fryers for all the sections. Those were decent, nothing to write home about. Overall, the food was rather tasty, and we hope to try the other sections soon.
Jenny C.
Yo. Where my vegans at?! So, this place has its upside, for sure. The outdoor space is rad, it caters to the vegetarians and vegans among us, the food and drinks are good. But we had reservations for 2pm and weren't sat until nearly 3pm. It felt like a Seinfeld moment: "you know how to *take* a reservation, but you don't know how to *hold* a reservation, and holding is really the most important part. Anyone can just *take* a reservation..." They were unconcerned about the wait and tried to make themselves scarce so we couldn't ask them for updates. If I hadn't been there with a group who wanted to stay, I would've left. I have an almond allergy, and a lot of plant based cheeses are made with nuts, or they sneak them in in other ways, so that's a bit of a downer. I don't like cilantro, and in RI, Mexican food essentially means "add cilantro and tequila." I think the food we got was good but not memorable, and the drinks were fine but not great. It was an experience that did not merit a return. There are few places like it, however, and I think it's worth a visit. I just don't think it's all it's hyped up to be.
Madow N.
The location is great. Nice views of the water & city. The ambiance is chic and trendy. There was a long wait for the smoothies. And they were very disappointing. They had a very overpowering banana taste & smell to them - they basically tasted like watered down banana. Couldn't taste anything else. The desserts and coffee were OK. Not sure about the entrees because we didn't have any. Found street parking right across from the restaurant on a Sunday.
Bill Graff
very tasty food. a confusing set up however, with 3 different menus. Fortunately, the server explained it to me patiently. nice setting on patio area. efficient service. definitely worth visiting.
I812BTsteveb
We were on vacation and decided to try the Italian corner. We ordered margherita pizza and pasta dish. Never thought that pizza can taste so bad. Tasteless sauce, rice something cheese and soggy bread. My wife got a pasta dish that tasted as bad as pizza. On top of it all, they ran out of parmesan cheese. Pasta was supposed to come with parmesan cheese. And they ran out of ingredients for a cocktail that I ordered. This was Sunday afternoon, July 3rd. Imagine running out major ingredients on top of serving lousy food. First and last time at this place.
First trying to decide which of the 3-sub restaurants to eat at was difficult for a group of 4. Not everyone wanted Mexican, American or Italian. Anyways we compromised on Italian and was pretty surprised by the quality of the food. The buffalo was not that spicy, but the crust was good. The truffle was best. The Spinach dip was cheesy and delish. Would come back.
Helen L.
Got takeout and really enjoyed it. This ricotta sandwich was delicious. I also got a smoothie which was tasty. The pickup process is pretty smooth.
Gia M.
I had heard raving reviews about this place since the day it opened, but only just recently got the chance to visit for the first time. The atmosphere is beautiful, with an abundance of outdoor seating and space to roam. I chose to go to the American restaurant, "New Burger." Here, I got the Reuben and a Mango "No-Jito." I was blown away by the texture of the seitan in the Reuben. I left extremely satisfied with my meal...but had to squeeze in dessert, of course! I then went to their cafe area to try some macarons. I have never seen vegan macarons before, so I was captivated. I chose matcha, strawberry rhubarb, taro, lime ginger, lemon blueberry, and almond. All of them were unbelievably flavorful! Lastly, I picked up a vegan croissant for the road. I can confidently say this is the best croissant I have ever had in my life -- even compared to ones using real butter. You will not regret going here!
Erinsartoris
I had the opportunity to eat at Plant City while spending a nite in Rhode Island recently, and I have to say it is a vegans paradise! Usually at restaurants I have such a small amount of options to choose from. Plant city had the entire menu to choose from! I was in heaven. The cauliflower wings appetizer was DELICIOUS! I tried the truffle burger and it was such a pleasant experience with every single bite. Tiramisu for desert was the perfect ending to the meal. They also have a section inside where you can buy vegan groceries! I loved having so many options to choose from all in one place. I wish that there was a plant city in every city!
Sumit S.
Love day trips on commuter rail from back bay to plant city. While they opened double zero (one of the options in Plant City) in Boston, the main thing us massholes still can't get are their bakery items like cakes, pop tarts, and croissants, On a good day, it's the best almond croissant, vegan or not, in America! And I have tried some great vegan places in San Francisco and LA. And prior to being vegan, had some great non-vegan croissants in Montreal.
Went here for lunch yesterday. It was delicious. Very similar concept to the VShops that was in Miami a few years before this opened. I’m excited to be so close! Settled on New Burger after looking around but can’t wait to try the crest your bowl place!!
Food was great - we were sitting outside so only could choose from the New Burger menu. There are apparently 3-restaurants-in-1 with different menus (others include Mexican and Italian). It was lovely looking out on the water while dining on a hot summer night. Had the truffle burger, the mushrooms were a little tough but the beet ketchup that came with the fries was pretty out of this world! Tried some of my friend's kale quinoa salad which was absolutely delicious!! Service was friendly.
Let me begin by saying I’m neither vegan nor vegetarian. The thought of fake meat has never appealed to me.. but when I’m Rome.,as they say. Well our waiter at Plant City assured me that the PC Ruben would taste as good as a “real” Ruben and truth be told it was as good as any Ruben I’ve had.
Plant city is one of my favorite places in Providence. I am not vegan but I really enjoy all the food and drinks they make. I love their matcha lattes & coffee. I have been to many coffee shops but they make the best matcha lattes. I love wild mushroom sandwich, so good and their salads are very delicious. The staff is always super friendly.
Next level vegan goodness. So many options. Great atmosphere. Friendly staff.
We had tried other vegan places recently and decided to make a reservation at this place after driving past it a couple of times. We reserved at the 'New Burger' section. When we arrived, there was little to no parking. Luckily, one of the handicap spaces was available up the street, and since I am handicap, we parked there. However, I will state here that if it were not for that available space, I would have kept driving past yet again as I cannot walk too far and there was a total lack of parking overall. After being seated, we had to wait almost 15 minutes for our waitress to finally acknowledge our table. We placed our orders, and I had the 'Truffle' burger while my husband had the 'Barbeque' burger, and we shared an order of onion rings. All the food was delicious. We ordered the 'Churros and Chocolate' for dessert, and unfortunately, that took too long, as the waitress finally explained, that they only had two fryers for all the sections. Those were decent, nothing to write home about. Overall, the food was rather tasty, and we hope to try the other sections soon.
Yo. Where my vegans at?! So, this place has its upside, for sure. The outdoor space is rad, it caters to the vegetarians and vegans among us, the food and drinks are good. But we had reservations for 2pm and weren't sat until nearly 3pm. It felt like a Seinfeld moment: "you know how to *take* a reservation, but you don't know how to *hold* a reservation, and holding is really the most important part. Anyone can just *take* a reservation..." They were unconcerned about the wait and tried to make themselves scarce so we couldn't ask them for updates. If I hadn't been there with a group who wanted to stay, I would've left. I have an almond allergy, and a lot of plant based cheeses are made with nuts, or they sneak them in in other ways, so that's a bit of a downer. I don't like cilantro, and in RI, Mexican food essentially means "add cilantro and tequila." I think the food we got was good but not memorable, and the drinks were fine but not great. It was an experience that did not merit a return. There are few places like it, however, and I think it's worth a visit. I just don't think it's all it's hyped up to be.
The location is great. Nice views of the water & city. The ambiance is chic and trendy. There was a long wait for the smoothies. And they were very disappointing. They had a very overpowering banana taste & smell to them - they basically tasted like watered down banana. Couldn't taste anything else. The desserts and coffee were OK. Not sure about the entrees because we didn't have any. Found street parking right across from the restaurant on a Sunday.
very tasty food. a confusing set up however, with 3 different menus. Fortunately, the server explained it to me patiently. nice setting on patio area. efficient service. definitely worth visiting.
We were on vacation and decided to try the Italian corner. We ordered margherita pizza and pasta dish. Never thought that pizza can taste so bad. Tasteless sauce, rice something cheese and soggy bread. My wife got a pasta dish that tasted as bad as pizza. On top of it all, they ran out of parmesan cheese. Pasta was supposed to come with parmesan cheese. And they ran out of ingredients for a cocktail that I ordered. This was Sunday afternoon, July 3rd. Imagine running out major ingredients on top of serving lousy food. First and last time at this place.
Restaurantji Recommends
First trying to decide which of the 3-sub restaurants to eat at was difficult for a group of 4. Not everyone wanted Mexican, American or Italian. Anyways we compromised on Italian and was pretty surprised by the quality of the food. The buffalo was not that spicy, but the crust was good. The truffle was best. The Spinach dip was cheesy and delish. Would come back.
Got takeout and really enjoyed it. This ricotta sandwich was delicious. I also got a smoothie which was tasty. The pickup process is pretty smooth.
I had heard raving reviews about this place since the day it opened, but only just recently got the chance to visit for the first time. The atmosphere is beautiful, with an abundance of outdoor seating and space to roam. I chose to go to the American restaurant, "New Burger." Here, I got the Reuben and a Mango "No-Jito." I was blown away by the texture of the seitan in the Reuben. I left extremely satisfied with my meal...but had to squeeze in dessert, of course! I then went to their cafe area to try some macarons. I have never seen vegan macarons before, so I was captivated. I chose matcha, strawberry rhubarb, taro, lime ginger, lemon blueberry, and almond. All of them were unbelievably flavorful! Lastly, I picked up a vegan croissant for the road. I can confidently say this is the best croissant I have ever had in my life -- even compared to ones using real butter. You will not regret going here!
I had the opportunity to eat at Plant City while spending a nite in Rhode Island recently, and I have to say it is a vegans paradise! Usually at restaurants I have such a small amount of options to choose from. Plant city had the entire menu to choose from! I was in heaven. The cauliflower wings appetizer was DELICIOUS! I tried the truffle burger and it was such a pleasant experience with every single bite. Tiramisu for desert was the perfect ending to the meal. They also have a section inside where you can buy vegan groceries! I loved having so many options to choose from all in one place. I wish that there was a plant city in every city!
Love day trips on commuter rail from back bay to plant city. While they opened double zero (one of the options in Plant City) in Boston, the main thing us massholes still can't get are their bakery items like cakes, pop tarts, and croissants, On a good day, it's the best almond croissant, vegan or not, in America! And I have tried some great vegan places in San Francisco and LA. And prior to being vegan, had some great non-vegan croissants in Montreal.