That’s Amore

2018 Bridgemill Dr, Indian Land
(803) 228-3033

Recent Reviews

Benjamin Hertz

Overall decent. We ordered the crab mushroom appetizer which was very good. The lobster ravioli, pizza and chicken dish was ok. The fettuccine Alfredo was the best pasta we tried. The food overall is a bit bland and under flavored. Tasted like the sauce came out of a can.

Oxana Mak Folls

If you want to taste a great Italian food and save money on ticket to Italy, you must go to That’s Amore restaurant! One of the best risotto in my life and Amor Pizza was great too! Good portions of very fresh seafood from the ocean and real taste vegetables! The service was great, just like wine list and atmosphere! As a very picky client who has work in restaurant for 5 years, I was very pleased! Highly recommend!

AmberLFey

Our first time eating there. I was a little irritated that I called for a reservation and they didn’t have us in the book. However, every thing was so good that I came complain one bit! The wine was amazing. We got the egg plant rollitini for the appetizer. Excellent. Dinner was the Lobster ravioli. It will now be our date night restaurant! My hubby got the snapper and said it was also excellent. Great food and ambiance.

Katherine Rice

Ordered 2 pizzas from Amore tonight. The total cost seemed a bit high, so we asked for a receipt. It didn’t have any prices for the items, so we had to ask. To say that we were shocked when they told us that they had charged us $5.50 for extra cheese is an understatement! Even the hostesses mouth dropped open! That is more than half the cost of the pizza itself, which was $10. This was just a plain cheese pizza. The other pizza was a white pizza with added spinach that was an extra $2.50.Both pizzas were very good, don’t get me wrong. But next time I’ll save myself the cash and add my own cheese for $5.50!!That is a ridiculous amount of money.

Erin Kriz

Great food, great service, nice atmosphere. I had roasted salmon. It was cooked perfectly, and the veggies were delicious - I even liked the carrots, which I usually don't. Husband had Chicken Romano, which he enjoyed thoroughly. It was served with a small spinach side and pasta with pink sauce. Son had white pizza with a side of veggies, which he enjoyed for a couple of days-it was a pretty big pizza. It definitely could be shared. Caleb was our server. He was very good and very friendly.

Jessica Ward

Been here a couple of times. First I will say their veggie pizza used to be amazing but the past few times I got it - it wasn’t them same. Second- one of the salads I had gotten has rarely any taste in the dressing. And last - the main reason I’m writing is they took off one of the best appetizers- the peach scallops :(

Daryll McGuire

Ever since COVID, I hear and have experienced many restaurants suffering in service and food quality. That's Amore has continued to have excellent service and wonderful food quality!! Our most recent visit was with my cousin who had the Veal Saltimbacco and said that it was the best that he ever had. He is someone that travels quite often, including several trips to Italy!! We all had a wonderful experience including excellent service and food!!

Michael Manwarren

Consistently good. Great authentic food and friendly service. I have been here many times. They never let me down.

Kimberley Lafontaine

Ordered a pizza for pickup and it was delicious. We’ve had pizza from 5 different locations since moving here and we found this to be one of the best.Great varieties and not greasy. We added some sweet basil to it and it was a 5 ⭐️.

patriciagY6713KO

Have been here a few times. First week they opened and it was horrible. Went back after a few months and it was better. Went there tonight and they served our blackened crab stuff Ed mushrooms. They were so burnt you couldn’t tell they were mushrooms and they crumbled when cut into - had to send them back. We have two dinners which would include 2 salads. They charged us for one of the salads. We didn’t dispute the bill because we were so disgusted at that point we just gave up. Portofinos is a longer trip for us but they are 10x better. Won’t be back!

Restaurantji user

This was my second time eating here and granted, it was New Year's Eve and they were busy. We, however, had reservations. I was very surprised that we were not offered bread when we sat down. We were brought water. We had to ask for bread which took a while and when it was delivered was hard and burned. On top of that, we were not given butter. This was odd for a restaurant of this caliber. My husband and I ordered Veal Parmigiano. The Veal was overcooked and hard. I didn't eat much of mine. The accompanying pasta and sauce were great and the dinner salad was good as well. Our waiter was so so. He struggled with offering refills and it took him ten minutes to bring me a straw. I was disappointed, but didn't complain because it was our friends' wedding anniversary and the venue was their choice. I hope this doesn't become the norm for this place. We probably won't go back since there are so many great alternatives.

Chris Swensen

Food had very little flavor and waiter did not refill our drinks once, had to ask the waitress for the table next to us. Regardless we did finish our food but was not a top pick for Italian food.

H. Valentine

My partner and I went on a Monday right at opening and had the place to ourselves for almost the whole meal. It was a great experience; the ambiance is lovely and romantic, the server was of course super attentive, and the food was excellent. We definitely would return again.

Wendy Krupowicz

Great food and excellent service

Big Irr

Nice selection of Italian dishes. There were four of us and one of our friends found her chicken entree very tough. My wife had the same entree and it was fine. The server said if we had told him sooner he would have accommodated her. He did not take it off the bill though and for the 4 of us the bill ran $150. At those prices we expect everything to be perfect. Probably won't be back again.

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