Marokena Crepe Cafe

5950 Rochdale Blvd #3, Regina
(306) 352-7373

Recent Reviews

Tommy Nguyen

good taste of crepes, friends staff, nice services

Atmosphere: 5

Food: 5

Service: 5

Danielle Mattila

Absolutely love this place when we travel to

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Crepe

Laura Rucks

Great Crepes! Okay coffee. Definitely heading back again. We can hardly wait for more crepe options!

Atmosphere: 5

Food: 4

Service: 5

Corey Bryson

Thanks for the macchiato and croissant!! Delicious!

David Kelly

Food and coffee were excellent!

Atmosphere: 5

Food: 5

Service: 5

Marlene VanEyck

I love this place. It is close to our home. My friends and I went there for lunch several times, and we were disappointed when it closed with no warning last fall. But yesterday my husband ane I had to go to Edward Jones for an appointment and my husband noticed they were finally open again!! I was delighted, to say the least. As I am sure many patriotes are.

Atmosphere: 5

Food: 5

Service: 5

C B

It would all be 5 stars across the board because it's all so awesome. They've been closed the last long while though for maintenance but it says on the sign closed for a few days with no date of return.

Atmosphere: 3

Food: 5

Service: 3

Arie B

Slow service, as-in very slow... though nobody was in front of us. Has always been that slow. Food is actually great but... prepare yourself a it is extremely expensive. Like $150+ for 4 adults. Won't be coming back.

K Wilson

Delicious crepes!! Huge portions and good prices. Super friendly service, highly recommend trying them out! Best crepes in town

Kendall Wilson

Delicious crepes!! Huge portions and good prices. Super friendly service, highly recommend trying them out! Best crepes in town

Carissa Woolsey

Incredible deserts and full gluten free menu!! Locally owned. You have you check this place out!

Bex

Simply delicious. It was my husband's first time having a crepe. He was not disappointed!Update: I went again today with a friend. Still 5 stars! Wonderful crepes and fresh ingredients as always! I went with my usual strawberry creme brulee. My friend tried the savory mushroom, chicken and pesto crepe. She said it was delicious.

Rachel H.

it has been years since a restaurant surprised me in such a good way. The chicken wraps were so fresh, with real chicken and vegetables. The honey dill sauce should be bottled for resale- it was among the best sauces I've had on chicken EVER!

Shannon M.

Got there at 10:20, we were expecting it to be busy as it was Mother's day. Got seated at 10:50. There was only 1 person doing all the running around, cleaning tables, hand washing dishes, making drinks, filling and packaging outside take out orders orders, working the til, etc. She came to our table at 11:03 to take our orders. We ordered a pot of tea and 1 coffee. She bought our tea out at 11:20, with no cups. Kept apologizing saying "I'm so sorry". After waiting more than 10 minutes, I had to go get my own cups. Again, "i'm so sorry". The coffee didn't come until 11:35. She kept saying "I'm so sorry". While we were waiting in line to be seated and while we were seated, we kept noticing how many skip the dishes drivers kept coming in and how many take out orders they were filing and no one had any food or drinks on the table in the entire restaurant. They were so busy filing take out orders, they weren't paying attention to any on the dine in customers. THEY SHOULD ALWAYS COME FIRST. If they don't have the equipment or staff to keep up with dine in, take out and skip combined, they should be turning down the take out orders and skip orders. There were 4 of us. At 12:10, so over an hour wait. The crepes came out in batches. One hot, one cold, as it was sitting on the counter as no one to bring it to the table. Then a few mins later a third came out, and the 4th did not come out at all-- because the one lady working was too busy taking people's orders for take out that were waiting in the line and decided to just do take out and come back. I had to go get the 4th crepe, as it was just sitting there on the counter getting cold. Absolute HORRIBLE service today. I have been there many times, and it is not like this normally. They were overwhelmed and should have stopped filling take out orders and focused on the actual customers in their restaurant. Sadly, they were looking to capitalize on money it appeared. We watched 3 tables of 3 -4 people leave because there was no service at any of the tables. It was sad. They only reason we stayed was bc I wanted my parents to have a different experience with different food they don't normally have. The food is usually VERY good, but as 2 of the 4 crepes were served cold, we were all VERY disappointed. THEY NEEDED MORE STAFF and need help running a business. Even things like cleaning tables, instead of using a bin to put all the dishes in, she had to make 4 trips back and forth from each table as she carried what she could in her hands back to the kitchen each time. It was such bad service, I don't think I will ever go back. As business owners, they should have recognized all their customers were frustrated, and stopped taking take out orders as they could not keep up with 2 staff. It was very hard as a dine in customer, to watch them make order after order and package them all up for people to come in and take to go, while no one in the restaurant had any food or drinks on the tables. If you can't keep up, you have to say no, but sadly they were just trying to make as much money as they could. Had they focused on their customers that were dining in, and had another worker to help bus tables and bring drinks, they would have been able to turn over more dine in tables. It should not take over 3 hours for crepes! We did not leave there until after 1. I do not feel this business has much knowledge on how to run a business. She kept saying "I'm so sorry", but was doing nothing to fix it. NO one was happy and you could hear so many customers complaining as they were sitting there for over an hour without even a coffee and kept going up to the counter to ask where their food and drinks were. Absolutely terrible experience that could have been avoided had they just focused on the dine in customers. On busy day's like mother's day, they should have been heavier staffed up, or had more equipment to make the amount of crepes they were taking orders for. If you only have the capabilitie

shannonmC3937DZ

Got there at 10:20, we were expecting it to be busy as it was Mother's day. Got seated at 10:50. There was only 1 person doing all the running around, cleaning tables, hand washing dishes, making drinks, filling and packaging outside take out orders orders, working the til, etc. She came to our table at 11:03 to take our orders. We ordered a pot of tea and 1 coffee. She bought our tea out at 11:20, with no cups. Kept apologizing saying "I'm so sorry". After waiting more than 10 minutes, I had to go get my own cups. Again, "i'm so sorry". The coffee didn't come until 11:35. She kept saying "I'm so sorry". While we were waiting in line to be seated and while we were seated, we kept noticing how many skip the dishes drivers kept coming in and how many take out orders they were filing and no one had any food or drinks on the table in the entire restaurant. They were so busy filing take out orders, they weren't paying attention to any on the dine in customers. THEY SHOULD ALWAYS COME FIRST. If they don't have the equipment or staff to keep up with dine in, take out and skip combined, they should be turning down the take out orders and skip orders. There were 4 of us. At 12:10, so over an hour wait. The crepes came out in batches. One hot, one cold, as it was sitting on the counter as no one to bring it to the table. Then a few mins later a third came out, and the 4th did not come out at all-- because the one lady working was too busy taking people's orders for take out that were waiting in the line and decided to just do take out and come back. I had to go get the 4th crepe, as it was just sitting there on the counter getting cold. Absolute HORRIBLE service today. I have been there many times, and it is not like this normally. They were overwhelmed and should have stopped filling take out orders and focused on the actual customers in their restaurant. Sadly, they were looking to capitalize on money it appeared. We watched 3 tables of 3 -4 people leave because there was no service at any of the tables. It was sad. They only reason we stayed was bc I wanted my parents to have a different experience with different food they don't normally have. The food is usually VERY good, but as 2 of the 4 crepes were served cold, we were all VERY disappointed. THEY NEEDED MORE STAFF and need help running a business. Even things like cleaning tables, instead of using a bin to put all the dishes in, she had to make 4 trips back and forth from each table as she carried what she could in her hands back to the kitchen each time. It was such bad service, I don't think I will ever go back. As business owners, they should have recognized all their customers were frustrated, and stopped taking take out orders as they could not keep up with 2 staff. It was very hard as a dine in customer, to watch them make order after order and package them all up for people to come in and take to go, while no one in the restaurant had any food or drinks on the tables. If you can't keep up, you have to say no, but sadly they were just trying to make as much money as they could. Had they focused on their customers that were dining in, and had another worker to help bus tables and bring drinks, they would have been able to turn over more dine in tables. It should not take over 3 hours for crepes! We did not leave there until after 1. I do not feel this business has much knowledge on how to run a business. She kept saying "I'm so sorry", but was doing nothing to fix it. NO one was happy and you could hear so many customers complaining as they were sitting there for over an hour without even a coffee and kept going up to the counter to ask where their food and drinks were. Absolutely terrible experience that could have been avoided had they just focused on the dine in customers. On busy day's like mother's day, they should have been heavier staffed up, or had more equipment to make the amount of crepes they were taking orders for. If you only have the capabilitie

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