Kids loved it. I had the gluten free crust but what was the white powder on the back of the crust?
Zach Moore
Family was craving wood fired pizza so we decided to give this place a shot and we’re so glad we did.Caesar salad - Very good, Caesar dressing seemed house made.Garlic Cheese Bread - Very good, the tomato sauce stood out as an excellent and that’s coming from my Italian wife. It’s perfectly simple and fresh, tastes like tomatoes and not sugar.Diavola Slice - Never had this style of pizza so wanted to try it. I love Calabrian chilis so this was my choice. Very happy with the flavor and the little bit of spice from the chilis was great.Prosciutto + Arugula - (wife’s pizza) no red sauce on this one, arugula was fresh and dough was perfectly cooked.Nooga Nduja - having tasted actual Nduja in Italy I wanted to see how it was here. It was great! Perfect cook on the pizza. Fantastic flavor.Polpetta - (son’s pick) It was very good and he loved it. Again perfect cook and good ingredients.Loved the food, seemed like a little bit of a long wait but they were pretty slammed in the bar section so understandable. Totally would come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan
Jeff S
Top-notch pizza and wonderful staff. Would definitely stop again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan
Haley Blake
I have been gluten free for 8 years and this was the best gluten free crust I have ever eaten! Everyone enjoyed their food very much.
As someone with celiac, it can be hard to find really good pizza. Fiamma is it. I don't even want to eat anyone else's pizza now. They are very careful to meet my allergy needs. Staff are all friendly, and efficient.My only complaint is my pizzas tend to be a bit pricey. I wish I could eat here every day!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gluten Free
Ali Flaherty
Had high hopes for this pizza joint considering their ratings but were let down. The value and quality just weren’t there. We paid $40 for a salad and large pizza. But the large pizza was not the typical large pizza you would expect. Two adults ate it easily with no leftovers. I was expecting much more for the price.The entire flavor of the pie was burnt crust. Seriously, the bottom was black in large spots. The pizza was also so thin it flopped when picked up and the toppings fell off.It’s a good location, has a parking lot and an inviting atmosphere but that was it.
Atmosphere: 4
Food: 2
Service: 4
M R
The chicken panini is AMAZING, as well as the garlic cheese bread with house made spicy marinara. Portions and price are perfect! I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Panini, Cheese Bread
Dennis Matranga
Absolutely the WORST pizza I have ever had from a restaurant, especially @ $24.00. I don't eat frozen pizza because it's so bad but this was actually WORSE. Almost no toppings, undercooked, and soggy
Kids loved it. I had the gluten free crust but what was the white powder on the back of the crust?
Family was craving wood fired pizza so we decided to give this place a shot and we’re so glad we did.Caesar salad - Very good, Caesar dressing seemed house made.Garlic Cheese Bread - Very good, the tomato sauce stood out as an excellent and that’s coming from my Italian wife. It’s perfectly simple and fresh, tastes like tomatoes and not sugar.Diavola Slice - Never had this style of pizza so wanted to try it. I love Calabrian chilis so this was my choice. Very happy with the flavor and the little bit of spice from the chilis was great.Prosciutto + Arugula - (wife’s pizza) no red sauce on this one, arugula was fresh and dough was perfectly cooked.Nooga Nduja - having tasted actual Nduja in Italy I wanted to see how it was here. It was great! Perfect cook on the pizza. Fantastic flavor.Polpetta - (son’s pick) It was very good and he loved it. Again perfect cook and good ingredients.Loved the food, seemed like a little bit of a long wait but they were pretty slammed in the bar section so understandable. Totally would come back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan
Top-notch pizza and wonderful staff. Would definitely stop again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan
I have been gluten free for 8 years and this was the best gluten free crust I have ever eaten! Everyone enjoyed their food very much.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gluten Free, Prosciutto & Arugula Pizza
I love Chattanooga and I love this pizza
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan, Gluten Free, 14'' Margherita, Neapolitan Pizza, Sicilian, Slice Sicilian
Vegetarian options: No vegetarian option.. only french fries..
Atmosphere: 4
Food: 3
Service: 4
Too expensive for the size of pizza and not consistent quality.
Atmosphere: 3
Food: 3
Service: 3
Didn't really feel like the employees wanted us there but the food was good!
Atmosphere: 3
Food: 4
Service: 2
Great Pizza, Excellent Servicewe arrived very close to closing time and the staff was very pleasant and made us a great pizza and salad.
Atmosphere: 5
Food: 5
Service: 5
We love Fiamma! They have the best gluten free pizza! Their staff is great and always do happy.Parking: They have a mix of pavement and gravel.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gluten Free
Restaurantji Recommends
Great cozy place to eat delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Neapolitan, Neapolitan Pizza, Arugula
As someone with celiac, it can be hard to find really good pizza. Fiamma is it. I don't even want to eat anyone else's pizza now. They are very careful to meet my allergy needs. Staff are all friendly, and efficient.My only complaint is my pizzas tend to be a bit pricey. I wish I could eat here every day!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Gluten Free
Had high hopes for this pizza joint considering their ratings but were let down. The value and quality just weren’t there. We paid $40 for a salad and large pizza. But the large pizza was not the typical large pizza you would expect. Two adults ate it easily with no leftovers. I was expecting much more for the price.The entire flavor of the pie was burnt crust. Seriously, the bottom was black in large spots. The pizza was also so thin it flopped when picked up and the toppings fell off.It’s a good location, has a parking lot and an inviting atmosphere but that was it.
Atmosphere: 4
Food: 2
Service: 4
The chicken panini is AMAZING, as well as the garlic cheese bread with house made spicy marinara. Portions and price are perfect! I’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Panini, Cheese Bread
Absolutely the WORST pizza I have ever had from a restaurant, especially @ $24.00. I don't eat frozen pizza because it's so bad but this was actually WORSE. Almost no toppings, undercooked, and soggy
Atmosphere: 3
Food: 1
Service: 5