The food was good. We had duck, beet salad, and scallops. Our server was very good and knowledgeable. However, the hostess was rude when we arrived and when we left. We told them it was our anniversary but no one acknowledged it, even though they acknowledged another couple’s anniversary right next to us. The booth portion of our table was extremely uncomfortable, and we were sitting on top of the people next to us.
Atmosphere: 2
Food: 5
Service: 2
Ann Yearout
Great food and great service! Gluten-free options
Atmosphere: 5
Food: 5
Service: 5
Amanda Rominger
One of our favorite places! Very upscale, amazing food, wonderful service, good drinks!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Seared Duck Breast & Confit
Benjamin Walter
Awesome meal and highly recommend the brussel sprouts first (if on the menu)
Atmosphere: 5
Food: 5
Service: 5
Brandon
We were lucky to snag a reservation on Saturday and were greeted by Shannon (amazing knowledge and guidance) who helped us through an extraordinary meal. We started with the Foi Gras, proceeded to share the pork belly, and then it was on to our main courses of Ossobuco and a wagyu NY strip. It was incredible, start to finish. The presentation, wine selection suggestions - there wasn't a thing I would improve. Just fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Tiffany Collins
Absolutely the best dinner and atmosphere thank you chef's went on Valentines 2024 had red snapper and wagyu also scallops and crab cakes finished with carrot cake
Service was incredible - Caitlin is the best. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Jeep Like Luna
Lovely atmosphere, our host was really sweet and nice. Great birthday dinner. Food and drinks were delicious!Parking: They have a small strip behind the restaurant for their employees and guests but it’s always full because it’s free. You have to go park and pay in the lot across the street or on the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Jim Lee
Great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
Andrea Nicole
It was a great dinner with my twin girls, and the food was amazing!Kid-friendliness: My kids were very comfortable there and loved the steak on the menu.
Excellent experience. Terrific waitress, great ambiance!Vegetarian options: Fried tofu with the salmon sides.
Atmosphere: 5
Food: 5
Service: 5
Charles Griggs
The food! The service! The atmosphere! What more can I say! On top of the Game! Excellent in every way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Winter Vegetable Plate, Cheese Plate with Truffle Honey & Jam
Zane Hollingsworth
We had a lovely dinner early Friday evening. It wasn’t crowded, we were expertly cared for by our server, and thoroughly enjoyed our meal.
Atmosphere: 5
Food: 5
Service: 5
Reminder OfTruth
First of all the 3 stars is for the manager, NOT our server. She was perfect. We've eaten here a handful of times when visiting Chattanooga. It is a very good restaurant, although not consistently so. They are usually quite conscientious, but not this time. On our recent visit, my fish entree was COLD in the center, and thus had to be taken back for what I thought would be a replacement. Since we both had the fish, it made no sense for my partner to sit there and not enjoy his ...which he said was excellent. So, we basically didn't eat our meal together, which I guess in the larger scheme of world affairs isn't a big deal, but it does defeat the purpose of going to dinner together in a very nice, expensive restaurant. When my fish was returned to me, it was still the same fish, with the same side items, only now on a much hotter plate. So, in addition to not eating together, my meal itself was really just okay. A manager came over to check on us, and I expressed my disappointment in both the meal and the fact that we didn't get to dine together. Note, that WE DID NOT ASK FOR ANYTHING, but predictably, he offered us free dessert, (a standard cheap way out of appeasing someone since most restaurants don't profit much from desserts in the first place). This free dessert was offered to us twice and twice we said we don't eat dessert, which is true. Then he asked us what we thought he should do? Really? We just said, "Do whatever you think is right." It was quite awkward. When the bill came, the one fish entree was removed, but we left feeling like it was the very last thing they wanted to do. We tipped our server well, (none of it was her fault) and left. We will dine here again, but I do think this manager needs a bit more training in how best to deal with these types of things when they occur, as they sometimes do. Maybe the cook also needs a meat thermometer for testing the proper doneness of fish, so that doesn't happen again.
The food was good. We had duck, beet salad, and scallops. Our server was very good and knowledgeable. However, the hostess was rude when we arrived and when we left. We told them it was our anniversary but no one acknowledged it, even though they acknowledged another couple’s anniversary right next to us. The booth portion of our table was extremely uncomfortable, and we were sitting on top of the people next to us.
Atmosphere: 2
Food: 5
Service: 2
Great food and great service! Gluten-free options
Atmosphere: 5
Food: 5
Service: 5
One of our favorite places! Very upscale, amazing food, wonderful service, good drinks!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Seared Duck Breast & Confit
Awesome meal and highly recommend the brussel sprouts first (if on the menu)
Atmosphere: 5
Food: 5
Service: 5
We were lucky to snag a reservation on Saturday and were greeted by Shannon (amazing knowledge and guidance) who helped us through an extraordinary meal. We started with the Foi Gras, proceeded to share the pork belly, and then it was on to our main courses of Ossobuco and a wagyu NY strip. It was incredible, start to finish. The presentation, wine selection suggestions - there wasn't a thing I would improve. Just fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Absolutely the best dinner and atmosphere thank you chef's went on Valentines 2024 had red snapper and wagyu also scallops and crab cakes finished with carrot cake
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake Soufflé, Wagyu Steak, Seared Scallops
Service was incredible - Caitlin is the best. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Lovely atmosphere, our host was really sweet and nice. Great birthday dinner. Food and drinks were delicious!Parking: They have a small strip behind the restaurant for their employees and guests but it’s always full because it’s free. You have to go park and pay in the lot across the street or on the street.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare
It was a great dinner with my twin girls, and the food was amazing!Kid-friendliness: My kids were very comfortable there and loved the steak on the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Restaurantji Recommends
Wonderful dining experience, as always!
Atmosphere: 5
Food: 5
Service: 5
Excellent experience. Terrific waitress, great ambiance!Vegetarian options: Fried tofu with the salmon sides.
Atmosphere: 5
Food: 5
Service: 5
The food! The service! The atmosphere! What more can I say! On top of the Game! Excellent in every way!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Winter Vegetable Plate, Cheese Plate with Truffle Honey & Jam
We had a lovely dinner early Friday evening. It wasn’t crowded, we were expertly cared for by our server, and thoroughly enjoyed our meal.
Atmosphere: 5
Food: 5
Service: 5
First of all the 3 stars is for the manager, NOT our server. She was perfect. We've eaten here a handful of times when visiting Chattanooga. It is a very good restaurant, although not consistently so. They are usually quite conscientious, but not this time. On our recent visit, my fish entree was COLD in the center, and thus had to be taken back for what I thought would be a replacement. Since we both had the fish, it made no sense for my partner to sit there and not enjoy his ...which he said was excellent. So, we basically didn't eat our meal together, which I guess in the larger scheme of world affairs isn't a big deal, but it does defeat the purpose of going to dinner together in a very nice, expensive restaurant. When my fish was returned to me, it was still the same fish, with the same side items, only now on a much hotter plate. So, in addition to not eating together, my meal itself was really just okay. A manager came over to check on us, and I expressed my disappointment in both the meal and the fact that we didn't get to dine together. Note, that WE DID NOT ASK FOR ANYTHING, but predictably, he offered us free dessert, (a standard cheap way out of appeasing someone since most restaurants don't profit much from desserts in the first place). This free dessert was offered to us twice and twice we said we don't eat dessert, which is true. Then he asked us what we thought he should do? Really? We just said, "Do whatever you think is right." It was quite awkward. When the bill came, the one fish entree was removed, but we left feeling like it was the very last thing they wanted to do. We tipped our server well, (none of it was her fault) and left. We will dine here again, but I do think this manager needs a bit more training in how best to deal with these types of things when they occur, as they sometimes do. Maybe the cook also needs a meat thermometer for testing the proper doneness of fish, so that doesn't happen again.
Atmosphere: 4
Food: 3
Service: 3