Mouton’s Bistro & Bar

1821 S Lakeline Blvd #104, Cedar Park
(512) 356-9300

Recent Reviews

Darryl A.

Great Food! They have an outdoor patio which my wife and I have used for a COVID-19 lunch date.

Victoria G.

First time here. Chicken fried steak drew my attention and did not disappoint, the gravy was extra flavorful not your typical cream gravy. We also had the pork chop also fantastic. We got fish bites for one kid and the catfish for the other, neither of them liked the fish bites both ended up eating the cat fish and were very happy with it. Will definitely be back!

Mary A.

Moutons is one of our favorites here in Cedar Park! The Shrimp and Grits is our absolute favorite! The toppings on it are delicious. The bacon is crunchy and the mushrooms are flavorful. The grits themselves are cheesy and savory. It's a must try for sure! This was the first time we ordered the Crawfish Etouffee. We got the bowl for $17. The flavor was good, but I'm just a big fan of the rich flavor of the shrimp and grits. I was also a little bit disappointed in the small amount of Etouffee. Still 5/5 for Moutons! Ordering was easy and ready for pick up in 15 min!

Candace Elisa

I just tried Moutons for the first time and it was amazing. The crawfish dip and the angry pasta were both amazing but everything we had was delicious and the staff was so friendly. We will definitely be back soon.

FARZad jkr

THE EMPLOYEES MASKS WERE UNDER THEIR CHIN-just found out from my daughter who picked up.Showed up on Ranch at Brushy Creek FB group that they desperately need customers, decided to try them out. Taste 6 out of 10, quantity 3, value never again. My daughter added leftover rice we had and I made myself a turkey sandwich.

gregg treybig

Excellent food. Wife had the Reuben.I had the shrimp po boy.Both were perfectly cooked.Usually have the shrimp and grits, which are some of the best I have ever had.Just a nice local place.

Kevin M.

This place I've been going to a couple of years, never been disappointed..pastas,burgers,streaks and a bar,what else is required.

Allisen Goodman

Love this place great food,good portions and friendly staff. I would highly recommend eating here.

Markie Burke

1st time visiting and we enjoyed it. Only reason why it's not a 5-star is the lack of heat (spice) on the Cajun Alfredo sauce and seasoning of the gravy. It was still good. Can't wait to try breakfast.

Apryll A.

I've been coming to this place for years and I have yet to be disappointed. Their Huuricane is phenomenal. The fried pickles (one of my faves) and I can't seem to pass up the gator bites or fries green tomatoes for our Happy Hour appetizers. I love that none of these dishes are weighted down with heavy breading. We recently retried the Boudin Balls and yummy, The sauces on the sides are amazing. The kids favorite is the Cajun Colette, penne pasta in a flavorful creamy cajun alfredo. After sneaking a bite or two I loved it just as much. I've been there for breakfast meeting our sister in law from out of state and her husband, I had the Chicken Fried Steak and loved the giant portion I couldn't eat all of as of course had to ask for more yummy gravy. I love it slathered. Beautiful poached egg on top..bellissimo. They have wonderful Crawfish on the weekends when in season and that is fantastic as really can't go wrong with any entree. The staff is awesome and courteous, attentive and the bartenders are a blast. Hopefully everyone is getting out and ordering with them during this pandemic, we ate in and enjoyed our whole experience. They are really on it. Come out and enjoy some cajun food they've got it going on. Can't wait to be dining in again soon. Oh and order the Hurricane if you have a DD if not the Cactus Limeade is refreshing and yummy.

Samuel B.

Great luisana food, the ambiance was very casual in an almost standard way for this area, waitresses showed teamwork and where on point today. I was really able to relax and spend time with my family. Thanks guys

Sean R.

First time here and happened upon this place by accident. Split the Grillades & Grits and Chicken & Sausage Jambalaya with my girlfriend. The food was very good. This place is a keeper.

Kris Debus

Awesome food, friendly service... Basically my fave place for brunch and lunch in town. My grandmother would approve of their etoufee!!

Amber W.

I really love supporting local businesses and finding hidden gems. I'd been seeing lots of great reviews for Moutons, especially during COVID, so I kept asking my husband to try crawfish (we are crawfish freaks!) It was hard to betray our usual crawfish at CR Surf n Turf but we finally ordered some to go. It was very dry and not flavorful and they gave us WAY more (normally a good thing) than the 5 lbs we ordered and we unfortunately had to waste quite a bit of it. Despite that, I still wanted to try their other food. We went for lunch on a Sunday, but too late for brunch. We got a Reuben, chicken fried steak, and gator bites plus a couple beers and Cactus Limeade. The gator bites were good but a small portion for the price ($12.99); the Reuben was just ok and the fries tasted like old grease; and the chicken fried steak was decent but nothing to rave about. I really enjoyed the cactus limeade but $10 was a little steep. We spent $60 on not that great of a meal. I will still probably try brunch but that's about it. I wouldn't necessarily send anyone there based off of what I've already tried. TL;DR We've given this place two chances (and spent $120), and neither time was very impressive. Maybe brunch is better ‍

Diana Frost Acker

Great Cajun food and WONDERFUL staff! Everything is delicious! I recommend the shrimp and grits, smoked meatloaf, Moody’s omelet and the Cajun Colette Pasta!! Yummy!! Everyone is so friendly and the drinks are fabulous too!

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