Trust the bad reviews. This place is not good… everything we tried was dry and tasteless. The coffee was just ok. There are many better spots around the Dallas area. The blueberry scone was like a very dry, non flavorful muffin with very sour blueberries. We exchanged the eclair (that tasted like it had been sitting on the shelf for a few days) for a canelé which was also not very good. The outside was burnt and the inside was not the correct consistency that a canelé should have. $14 down the drain. 2 stars because the customer service was great.
Atmosphere: 3
Food: 1
Service: 4
Belinda Ruiz
Iced matcha latte and a chocolate croissant all day, everyday. Try the queen breads!
This was one of the worst places I have ever been to while visiting Dallas. I got a chocolate cake (which had no flavor and was not sweet). Spinach and feta croissant (barely had anything in it and was stale and soggy). Almond Croissant (stale and had too much almond extract so it tasted medicinal). I called to see if these were day old products and was told They do not make anything in house but it gets trucked in daily from their local warehouse where its made. The only reason for 1 star is because the staff is friendly and helpful. I wish I could get a refund as nothing was really edible.
Food: 1
Service: 5
Kacy Elrod
Always a treat! The spinach and feta crescents are delicious and the chocolate crescent slice is
Atmosphere: 5
Food: 5
Service: 4
Udi Danino
Great place!
Atmosphere: 5
Food: 5
Service: 5
Tiffany Hunt
We’ve ordered baguette through a third party app and unfortunately this location ran out before our order was sent to them. But we wanted to give Tina a big shoutout for going above and beyond and calling all other locations to help us secure the bread. We are hosting a large family tomorrow and really wanted good bread for dinner! Thank you again for all of your help!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastries, Bakery, Baguette
Null
Honestly pretty nice. Good food, cheap espressos by 2023 pricing stabdards, and it's not bad either. Hours kind of suck, but hey, it's Dallas. You can't expect the hours to differ from those of a retirement community too much.
Atmosphere: 5
Food: 5
Service: 5
Van Yeboah
I drive from Plan.imoody. never smile and act as if they hate their job ....or would rather be somewhere else. If there weren't any customers...and you wouldn't have a job.
Atmosphere: 3
Food: 3
Service: 2
Robert Northrup
They used to bake on-site, and their croissants were Parisian-quality. They moved baking elsewhere, now they're hit-or-miss, grocery-store quality. Note large opened gaps, soft plush bottom (photos attached); another was under-baked with a greyish doughy underside.The pastries and quiche seem about the same (quite good).
Atmosphere: 4
Food: 3
Service: 4
Gee Cee
Cute little coffee shop in the lower greenville area for an early morning pick me up. Loved their vanilla latte.
I was driving from Florida to The Rockies and went to several french bakeries on the way. Village Baking has absolutely fantastic quiche lorraine by the slice. The quiche is very light ( probably has lots of cream and is very flavorful ) .One of the best in the country.In New Orleans there is a similiar bakery ,, La Boulangerie „ , but their quiche lacks sophistication and flavor - it is like omlet from ,, Denny’s’’ in a pastry.But New Orlean’s bakery has a very smartlady - baker, almost like Nancy Silverton from Los Angeles ( who used to bake the best bread in America )and that young lady bakes very good , light but crusty baguettes.
Barrett Vossler
Mid, at best. The second you’ve had truly great French pastry you’ll understand. Unfortunately I haven’t found that yet in Dallas.
Addison E.
Amazing bakery. Dream about this place. Had chocolate almond croissant and a ham and cheese
Clifford Lawson
The pastries are still fantastic, but sandwiches quality has declined. The jambon beurre is supposed to be on a baguette but is on a soft super thick roll. Very disappointing.
S. Lee
I’ve had the croissants and pastries here and they are pretty good. But their bread, specifically their baguette is not great. I picked it up at noon and it tastes/feels like day old bread. Which is kinda surprising since the baguette was fairly expensiveFor a baguette.
Trust the bad reviews. This place is not good… everything we tried was dry and tasteless. The coffee was just ok. There are many better spots around the Dallas area. The blueberry scone was like a very dry, non flavorful muffin with very sour blueberries. We exchanged the eclair (that tasted like it had been sitting on the shelf for a few days) for a canelé which was also not very good. The outside was burnt and the inside was not the correct consistency that a canelé should have. $14 down the drain. 2 stars because the customer service was great.
Atmosphere: 3
Food: 1
Service: 4
Iced matcha latte and a chocolate croissant all day, everyday. Try the queen breads!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pain Au Chocolat, Pastries, Chocolate Almond Croissant, Bakery, Quiche
This was one of the worst places I have ever been to while visiting Dallas. I got a chocolate cake (which had no flavor and was not sweet). Spinach and feta croissant (barely had anything in it and was stale and soggy). Almond Croissant (stale and had too much almond extract so it tasted medicinal). I called to see if these were day old products and was told They do not make anything in house but it gets trucked in daily from their local warehouse where its made. The only reason for 1 star is because the staff is friendly and helpful. I wish I could get a refund as nothing was really edible.
Food: 1
Service: 5
Always a treat! The spinach and feta crescents are delicious and the chocolate crescent slice is
Atmosphere: 5
Food: 5
Service: 4
Great place!
Atmosphere: 5
Food: 5
Service: 5
We’ve ordered baguette through a third party app and unfortunately this location ran out before our order was sent to them. But we wanted to give Tina a big shoutout for going above and beyond and calling all other locations to help us secure the bread. We are hosting a large family tomorrow and really wanted good bread for dinner! Thank you again for all of your help!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pastries, Bakery, Baguette
Honestly pretty nice. Good food, cheap espressos by 2023 pricing stabdards, and it's not bad either. Hours kind of suck, but hey, it's Dallas. You can't expect the hours to differ from those of a retirement community too much.
Atmosphere: 5
Food: 5
Service: 5
I drive from Plan.imoody. never smile and act as if they hate their job ....or would rather be somewhere else. If there weren't any customers...and you wouldn't have a job.
Atmosphere: 3
Food: 3
Service: 2
They used to bake on-site, and their croissants were Parisian-quality. They moved baking elsewhere, now they're hit-or-miss, grocery-store quality. Note large opened gaps, soft plush bottom (photos attached); another was under-baked with a greyish doughy underside.The pastries and quiche seem about the same (quite good).
Atmosphere: 4
Food: 3
Service: 4
Cute little coffee shop in the lower greenville area for an early morning pick me up. Loved their vanilla latte.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
I was driving from Florida to The Rockies and went to several french bakeries on the way. Village Baking has absolutely fantastic quiche lorraine by the slice. The quiche is very light ( probably has lots of cream and is very flavorful ) .One of the best in the country.In New Orleans there is a similiar bakery ,, La Boulangerie „ , but their quiche lacks sophistication and flavor - it is like omlet from ,, Denny’s’’ in a pastry.But New Orlean’s bakery has a very smartlady - baker, almost like Nancy Silverton from Los Angeles ( who used to bake the best bread in America )and that young lady bakes very good , light but crusty baguettes.
Mid, at best. The second you’ve had truly great French pastry you’ll understand. Unfortunately I haven’t found that yet in Dallas.
Amazing bakery. Dream about this place. Had chocolate almond croissant and a ham and cheese
The pastries are still fantastic, but sandwiches quality has declined. The jambon beurre is supposed to be on a baguette but is on a soft super thick roll. Very disappointing.
I’ve had the croissants and pastries here and they are pretty good. But their bread, specifically their baguette is not great. I picked it up at noon and it tastes/feels like day old bread. Which is kinda surprising since the baguette was fairly expensiveFor a baguette.