Bar, American

2023 Greenville Ave #110, Dallas
(469) 291-5660


Tripadvisor Tripadvisor: 4
Google Google: 4.3
Yelp Yelp: 4
Facebook Facebook: 4.8
Foursquare Foursquare: 8


Reviews for Rapscallion

Victoria Gonzalez

The wait wasn’t too bad when we arrived (around 11:30 am). We chose this place because of the hot chicken that was mentioned from several reviews. I would call the hot chicken more of a semi spicy chicken wing flavor on a Buscuit. Not bad but not what I expected. Overall it was good.

Sophie Scott

On the charcuterie board: the mustard sauce was tasty, crackers were crispy and flavorful. They make homemade pimento cheese. I am not normally a fan of pimento cheese but this was simply delicious. They cook their own hams and you can tell. The pickled okra gives a nice twang to help clean your palate.

Brent Deloach
Definitely was excited to try this place.. Really nice layout, decent bar, arrived during dinner hours, just myself. Decided to do an appetizer after 2 of the (6 or 7) items on the small dinner menu was unavailable.. not good. Appetizer was decent. Nearly 15 - 20 mins past, no one bothered to ask if I was ready to order... not good. For a light crowd (which is understandable now), customer service should be the least of worries... This made me not want to order at all, quickly...read full review

More Reviews(81)


Monday 4:00 pm - 9:30 pm
Tuesday 4:00 pm - 9:30 pm
Wednesday 4:00 pm - 9:30 pm
Thursday 4:00 pm - 10:30 pm
Friday 11:00 am - 10:30 pm
Saturday 11:00 am - 9:00 pm
Sunday 11:00 am - 3:00 pm


#Starters | #Snacks | #Vegetables And Grains | #Yard Bird | #Mains | #Southern Staples


Pickled Gulf Shrimp$14
Citrus, jalapeño, mint.
Mexican-Style Seafood Cocktail$13
Mixed fish and shellfish, tomato, avocado, jalapeño, lime.
Dry Aged Ribeye Carpaccio$14
Pickled mushrooms, cured egg yolk, candied peanuts, mala.
Jumbo Lump Blue Crab Salad$15
Smoked trout roe, aji amarillo remoulade, celery root, worcestershire vinaigrette, shaved baguette.


Ducks & Dumpling$13
View Entire Menu