Rapscallion
Bar, American
Hours:
2023 Greenville Ave #110, Dallas
(469) 291-5660
Menu
Ratings
Tripadvisor: 4
Google: 4.3
Yelp: 4
Facebook: 4.8
Foursquare: 8
Tips
Reviews for Rapscallion
On the charcuterie board: the mustard sauce was tasty, crackers were crispy and flavorful. They make homemade pimento cheese. I am not normally a fan of pimento cheese but this was simply delicious. They cook their own hams and you can tell. The pickled okra gives a nice twang to help clean your palate.
Hours
| Monday | 4:00 pm - 9:30 pm |
| Tuesday | 4:00 pm - 9:30 pm |
| Wednesday | 4:00 pm - 9:30 pm |
| Thursday | 4:00 pm - 10:30 pm |
| Friday | 11:00 am - 10:30 pm |
| Saturday | 11:00 am - 9:00 pm |
| Sunday | 11:00 am - 3:00 pm |
Menu
#Starters | #Snacks | #Vegetables And Grains | #Yard Bird | #Mains | #Southern Staples
| Pickled Gulf Shrimp | $14 | |
| Citrus, jalapeño, mint. | ||
| Mexican-Style Seafood Cocktail | $13 | |
| Mixed fish and shellfish, tomato, avocado, jalapeño, lime. | ||
| Dry Aged Ribeye Carpaccio | $14 | |
| Pickled mushrooms, cured egg yolk, candied peanuts, mala. | ||
| Jumbo Lump Blue Crab Salad | $15 | |
| Smoked trout roe, aji amarillo remoulade, celery root, worcestershire vinaigrette, shaved baguette. | ||
| Ducks & Dumpling | $13 | |
| View Entire Menu |
The wait wasn’t too bad when we arrived (around 11:30 am). We chose this place because of the hot chicken that was mentioned from several reviews. I would call the hot chicken more of a semi spicy chicken wing flavor on a Buscuit. Not bad but not what I expected. Overall it was good.