Cattle Baron
1799 Joe Battle Blvd, El Paso
(915) 856-0540
Menu
The menu is wrong or outdated? Please send us the actual menu to [email protected]Appetizers
Green Chile Wontons
$8.95
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
Potato Skins
$7.25
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Sauteed Mushrooms
$7.25
Button mushrooms sauteed in white wine & butter in a delicate seasoning
The Sampler
$11.25
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
Bacon Wrapped Stuffed Shrimp
$12.25
Five jumbo shrimp stuffed with jalapeí±o cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
Mozzarella Cheese Sticks
$7.95
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
Burgers & Sandwiches
Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. Served with french fries. Add bacon, avocado, mushrooms, jalapenos or extra cheese to any burger or sandwich $1.25. Salad bar or Caesar salad with your burger add $4.95. Sandwiches served with French fries and kosher spear. Salad Bar or Caesar salad with your sandwich add $4.95
Rio Grande Burger
$10.25
Topped with green chile and Jack cheese
The West Coast Burger
$10.50
Topped with avocado, sauteed mushrooms and Jack cheese
The All-American
$9.50
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
French Dip
$9.25
Add Swiss Cheese
$1.25
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened Chicken Sandwich
$10.75
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
Grilled Turkey Jack
$10.75
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
Chicken & Pork
Chicken and Pork entrées served with your choice of side, Salad Bar or Caesar Salad and freshly baked bread
Pork Ribs
$20.95
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
Rio Pollo
$16.95
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese
Chicken Teriyaki
$16.95
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Chicken Strips
$15.50
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Jalapeno Rotisserie Chicken
$15.95
1/2 chicken seasoned with mild jalapeí±o and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. No side offering with this item
Soups & Salads
Salad Bar
With Chicken Breast
$9.95
$15.95
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
Green Chile Stew
Cup
$3.25
Bowl
$5.95
Add Salad Bar to your Green Chile Stew (Cup)
$13.25
Add Salad Bar to your Green Chile Stew (Bowl)
$15.95
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
Sirloin Steak Salad
$12.95
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
Cattle Baron Steaks
We proudly serve these items with Sterling® Silver Premium Meats. All of our beef is hand-cut from quality USDA aged Beef and charbroiled to order. All beef entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
Prime Rib
8 oz.
$22.95
12 oz.
$25.95
16 oz.
$29.95
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
Baron Club Steak
8 oz.
$18.95
12 oz.
$22.75
Center cut of top sirloin
New York
10 oz.
$23.95
Manhattan Cut 6 oz.
$16.95
Center cut of strip loin
Rib Eye
10 oz.
$22.75
14 oz.
$25.95
A truly fine cut of beef
Filet Mignon
$27.95
8 oz. beef tenderloin wrapped with bacon; our most tender cut
Teriyaki Kabob
$15.95
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
Chopped Steak
$15.95
10 oz. charbroiled ground steak served with brown mushroom gravy
Chicken Fried Steak
$15.95
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
Steak New Mexico
$25.95
10 oz. New York topped with green chile and melted Jack cheese
Peppered Steak
$25.95
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Steak Toppings
Add: Sautéed Mushrooms, Sautéed Onions or Roasted Jalapeí±o $1.75
Whiskey-Pepper Glaze
$2.25
Basted with a bold whiskey, peppercorn & molasses sauce
Peppered
$2.25
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Blackened
$2.25
Seasoned with Cajun blackening spices
Pasta & Seafood
All entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
Fresh Catfish
$15.95
Blackened Add
$1.95
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Jumbo Fried Shrimp
$17.95
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Cajun Chicken Alfredo
$16.95
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item
Shrimp Scampi
$17.95
Gulf shrimp sautéed in white wine garlic butter
Orange Bourbon Salmon
$23.95
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
Sides & Additions
Lemon Garlic Asparagus
$3.95
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
On The Side
$2.25
Baked Potato
French Fries
Baked Sweet Potato
Sweet Potato Fries
Onion Rings
Steak Fries
Mashed Potatoes
Rice Pilaf
Fresh Vegetable of the Day
Save Room For Dessert!
Save Room for Dessert!
Ask your server about our selections
Beverages
Coca-Cola
Diet Coke
Dr. Pepper
Diet Dr. Pepper
Sprite
Minute Maid Light Lemonade
Acqua Panna
Red Bull
Lunch Specialties
Lunch menu available daily 11:00 am to 4:00 pm. Don't Forget: Salad bar or Caesar salad with your lunch add $4.95
6 oz. Prime Rib
$13.95
The house specialty! Served with au jus and baked potato
8 oz. Baron Club
$13.95
A center cut of top sirloin char-broiled to perfection. Served with baked potato
Chicken Fried Chicken
$9.95
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes
Chicken Fried Steak
$9.95
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes
Crispy Chicken Salad
$9.95
Fresh greens topped with crispy fried chicken, Cheddar and Jack cheese, tomato, real bacon bits, boiled eggs, cucumber and fried wonton strips. Served with our tangy honey BBQ dressing
Fried Catfish
$9.95
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries
Jalapeí±o Rotisserie Chicken
$10.95
1/2 chicken seasoned with mild jalapeí±o and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. No side offering with this item
Turkey & Avocado Sandwich
$9.95
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries
Kids Menu
Kids meals are served with French fries unless otherwise noted. For kids 12 and under only. Any 2 children (12 or younger) may order any one entrée from the regular menu and share the entrée. For an additional $1.95 each is entitled to one trip to the salad bar
Macaroni & Cheese
$3.75
Macaroni noodles & cheese sauce – a kid favorite. No fries
Little Buddy Burger
$6.95
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a home-style bun
Chicken Fingers
$5.95
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy
Top Sirloin
$8.95
6 oz. sirloin steak charbroiled
Spaghetti
$5.00
Marinara (red sauce) served over linguine noodles. No fries
Kids Salad Bar
$4.95
Salad Bar with Any Kid's Meal
$2.50
Sunset Menu
$9.99. Monday - Thursday 3 - 5 P.M. All sunset entrées include bread & butter and a choice of baked potato, baked sweet potato, mashed potatoes, sweet potato fries, rice pilaf, steak fries, French fries, onion rings or vegetable of the day and One trip to the salad bar
Jumbo Shrimp
4 breaded, deep-fried shrimp. Served with cocktail sauce and a lemon wedge
Steak Fingers
Tender chicken fried steak strips served with country cream gravy
Chopped Steak
8 oz. chopped steak charbroiled and topped with brown mushroom-peppercorn gravy
Top Sirloin
6 oz. sirloin steak charbroiled
Catfish Your Way
5 oz. catfish filet prepared how you like - grilled, blackened, lemon-peppered or rolled In cornmeal and deep-fried. Served with a lemon wedge and tartar sauce
Chicken Your Way
8 oz. boneless, skinless chicken breast prepared how you like - charbroiled with barbecue sauce or lemon-peppered, or lightly floured and deep-fried
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