My wife and I decided to try Julios for lunch today. Turned out to be an excellent decision on our part.First impressions were quite positive. Restaurant interior was lovely and very clean. One thing that jumped out at us was that the tables had good size to them. A lot of times, as a two top, we get very small tables that barely fit the entre plates and make sharing an app difficult. Not the case at Julio's as the two top had plenty of room.Susanna served us, greeted us with a smile, and quickly took and delivered our drink order. When my wife told her this was our first visit, Susanna showed fantastic menu knowledge, told us about the food and made many excellent suggestions. This can be an overlooked skill and Susanna was superb. During the meal she was attentive, keeping my iced tea full, and she made sure all of our needs were met.As for the food, the pre meal chips were fantastic and obviously made from scratch as opposed to some store bought bagged ones. Salsa was sweet with, depending on your spice tolerance, a nice little kick or "quite zippy".As for the meal, she had "Flautas Oaxaquenas" (she selected chicken) while I chose "Three Enchiladas (I went one beef, one chicken, and one cheese with red sauce). Enchiladas were served with refried beans and Spanish Rice. We finished by sharing the "Tres Leches Cake".Flautas were bite sized, crunchy and the guacamole was fresh and excellent. This was a tasty bite and an wonderful choice for my wife. I loved the Enchiladas as the filling to tortilla ratio was spot on. Beans were fresh and the chips made for a great dipping vessel. While not a big rice guy. I really enjoed theirs and dug the peas and carrots. The Tres Leches cake was so good. Really nice flavor in the cake and the whipped cream topping mixed so well with, as Susanna put it, "the (tres leches) sauce"Final cost for the 2 of us was $41 (and some change). This was great value for the money as ingredients were all fresh, portions generous and food tasty. Would give 6 stars if I could and will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Enchiladas, Mini Flautas De Pollo
chad stinson
Food was
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Our Famous Enchiladas, Chips and Salsa
robbie white
If you want good service and friendly people this is the place to come and the food is
Atmosphere: 5
Food: 5
Service: 5
celene c
I was disappointed with the freshness of the food. Chips were stale and the guacamole was slightly brown and tasted store bought. It was wild, everthing literally looked like it came out of the freezer or a pre-made container.
Atmosphere: 5
Food: 2
Service: 5
R W
Stopped here for dinner before checking into our hotel. Wheelchair friendly. Nice place. Our waiter (Joel) was great. The food was delicious. The Abuelita’s Chocolate Cake is fabulous.Parking: Handicap parking on the side and across the street. Plenty of other parking.Wheelchair accessibility: Wheelchair friendly if it’s not crowded
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
James Ely
We attended a baby shower. Our waiter was great. The food was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Cindy Caceres
Late post but I have to say their food was authentic and delicious. The mole enchiladas was so bomb, the fajitas excellent and service was on point. If I’m every in the area, I am definitely coming here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Enchiladas
Tommy Siciliano
Had a great time the environment the service and the food ,
Julio’s had been always popular and wonderful for many years til today. I always ordered “Fajita Tacos” which was my favorite. The waiter brought it to me and I noticed how different it looked, no foil that would wrap the tacos. They used to be grilled and real good. They served thick flour torrilas. I recall that it sued to be soft and thin perfectly. The meat was too salty and a little overcooked. I had to bear to eat it all and i couldnt stand the tast of too much seasoning! The cook needs to take it easy on high sodium. Poor my. Heart. My sister did complain to the manager. They seemed not to care as if it is your problem. I think i will never come back to Julio’s on Joe Battle. I amy go to one on Lomaland. I dread going to a different location and get same results of bad food. My hsuband got same order like mine and same bad review. My daughter had the steak … sadly it was burnt and too hard. Everything at the restaurant used to be great a several years ago… i am so sad and disappointed in that management. Where was that cook who made the fantastic food years ago? I want it back the way it sued to be. It is not the same anymore.
Atmosphere: 2
Food: 1
Service: 3
Joel R
Had to wait 20 minutes. After being sat noticed most tables empty no reason for long wait. Two plates were served cold had to ask to be reheated. Waiter hardly ever came around. One of the bowls of soup had a spoon in the bottom of the bowl. One plate took extra long to come out after everybody got their plate. They added tip to the bill automatically and add credit card fees to the bill. Haven’t been there in a while now remember why. The food was bland or had an off flavor. Will not return again
Atmosphere: 4
Food: 1
Service: 3
Tanisha Wicker
The ribeye tacos are delicious, but Alex who took care of us during our visit was amazing! Very attentive, friendly, energetic, and has a smile that can light up a room! He's also easy on the eyes. ? When in El Paso, check Julio's out.
Atmosphere: 4
Food: 4
Service: 5
Ricardo Lopez
Good food friendly SERVICE thank youVegetarian options: Good
Good food & great service!
Atmosphere: 5
Food: 5
Service: 5
My wife and I decided to try Julios for lunch today. Turned out to be an excellent decision on our part.First impressions were quite positive. Restaurant interior was lovely and very clean. One thing that jumped out at us was that the tables had good size to them. A lot of times, as a two top, we get very small tables that barely fit the entre plates and make sharing an app difficult. Not the case at Julio's as the two top had plenty of room.Susanna served us, greeted us with a smile, and quickly took and delivered our drink order. When my wife told her this was our first visit, Susanna showed fantastic menu knowledge, told us about the food and made many excellent suggestions. This can be an overlooked skill and Susanna was superb. During the meal she was attentive, keeping my iced tea full, and she made sure all of our needs were met.As for the food, the pre meal chips were fantastic and obviously made from scratch as opposed to some store bought bagged ones. Salsa was sweet with, depending on your spice tolerance, a nice little kick or "quite zippy".As for the meal, she had "Flautas Oaxaquenas" (she selected chicken) while I chose "Three Enchiladas (I went one beef, one chicken, and one cheese with red sauce). Enchiladas were served with refried beans and Spanish Rice. We finished by sharing the "Tres Leches Cake".Flautas were bite sized, crunchy and the guacamole was fresh and excellent. This was a tasty bite and an wonderful choice for my wife. I loved the Enchiladas as the filling to tortilla ratio was spot on. Beans were fresh and the chips made for a great dipping vessel. While not a big rice guy. I really enjoed theirs and dug the peas and carrots. The Tres Leches cake was so good. Really nice flavor in the cake and the whipped cream topping mixed so well with, as Susanna put it, "the (tres leches) sauce"Final cost for the 2 of us was $41 (and some change). This was great value for the money as ingredients were all fresh, portions generous and food tasty. Would give 6 stars if I could and will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Enchiladas, Mini Flautas De Pollo
Food was
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Our Famous Enchiladas, Chips and Salsa
If you want good service and friendly people this is the place to come and the food is
Atmosphere: 5
Food: 5
Service: 5
I was disappointed with the freshness of the food. Chips were stale and the guacamole was slightly brown and tasted store bought. It was wild, everthing literally looked like it came out of the freezer or a pre-made container.
Atmosphere: 5
Food: 2
Service: 5
Stopped here for dinner before checking into our hotel. Wheelchair friendly. Nice place. Our waiter (Joel) was great. The food was delicious. The Abuelita’s Chocolate Cake is fabulous.Parking: Handicap parking on the side and across the street. Plenty of other parking.Wheelchair accessibility: Wheelchair friendly if it’s not crowded
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
We attended a baby shower. Our waiter was great. The food was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Late post but I have to say their food was authentic and delicious. The mole enchiladas was so bomb, the fajitas excellent and service was on point. If I’m every in the area, I am definitely coming here!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Enchiladas
Had a great time the environment the service and the food ,
Atmosphere: 5
Food: 5
Service: 5
Great service. Wonderful food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Our Famous Enchiladas
Restaurantji Recommends
Julio’s had been always popular and wonderful for many years til today. I always ordered “Fajita Tacos” which was my favorite. The waiter brought it to me and I noticed how different it looked, no foil that would wrap the tacos. They used to be grilled and real good. They served thick flour torrilas. I recall that it sued to be soft and thin perfectly. The meat was too salty and a little overcooked. I had to bear to eat it all and i couldnt stand the tast of too much seasoning! The cook needs to take it easy on high sodium. Poor my. Heart. My sister did complain to the manager. They seemed not to care as if it is your problem. I think i will never come back to Julio’s on Joe Battle. I amy go to one on Lomaland. I dread going to a different location and get same results of bad food. My hsuband got same order like mine and same bad review. My daughter had the steak … sadly it was burnt and too hard. Everything at the restaurant used to be great a several years ago… i am so sad and disappointed in that management. Where was that cook who made the fantastic food years ago? I want it back the way it sued to be. It is not the same anymore.
Atmosphere: 2
Food: 1
Service: 3
Had to wait 20 minutes. After being sat noticed most tables empty no reason for long wait. Two plates were served cold had to ask to be reheated. Waiter hardly ever came around. One of the bowls of soup had a spoon in the bottom of the bowl. One plate took extra long to come out after everybody got their plate. They added tip to the bill automatically and add credit card fees to the bill. Haven’t been there in a while now remember why. The food was bland or had an off flavor. Will not return again
Atmosphere: 4
Food: 1
Service: 3
The ribeye tacos are delicious, but Alex who took care of us during our visit was amazing! Very attentive, friendly, energetic, and has a smile that can light up a room! He's also easy on the eyes. ? When in El Paso, check Julio's out.
Atmosphere: 4
Food: 4
Service: 5
Good food friendly SERVICE thank youVegetarian options: Good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortilla Soup
We had a church group get
Atmosphere: 4
Food: 4
Service: 4