Amazing, 10/10! This was my first time here and my boyfriend and I came for their special Valentine’s Day Dinner. Overall I had such a great experience! Great service from our waiter Christian and the food was out of this world ?? Sam, the manager is an absolute gentleman and also made us feel very welcomed! Will definitely come back soon!! ☺️
Atmosphere: 5
Food: 5
Service: 5
I made reservations about 2 weeks in advance for VDAY for 2. Times were pretty booked so I reserved a spot for 4:30p. When I made the reservation they were advertising their FULL MENU! It wasn't until 2 days before VDAY I received a call informing me they would not be offering their full menu but a set, 5 course menu w/ two appetizer, 3 main course, and 2 dessert options and a per person cost of $90 per (when we actually sat down and handed the menu there were prices on the menu). The other 2 courses (if you could call them that) were 2 bite sized... items. One was a melba toast with prosciutto and a whipped something or another. The other was a potato chip w/ a sour cream/chive dollop. The other mystery course was a lemon sorbet pallet cleanser(I think it may have contained a lemon flavored alcohol) served in a spoon. First off, I definitely would not call those courses. Our 5 course meal was really 3, maybe 3.5 with another “nothing to see here” that are always included in fine dining and not considered “courses”. Second, IF they did serve alcohol in that pallet cleanser they absolutely should have informed their guests! IF I AM WRONG, then I apologize and made a mistake. Lastly, why put prices on the menu if you have a per person price? Overall the food was good but nothing better than what I've had elsewhere. We were sat at a 2 top directly next to the hostess stand. I didn't make a big deal because I wanted to enjoy a nice meal/evening w/ my wife. Atmosphere was nice, but I've seen nicer. Service was nothing special. It was on par with any restaurant and wouldn't consider it “fine dining service” which in all honesty, requires more than your average “wait staff” training. The waiter constantly reached across our plates for example. My bill was $300 (gratuity included) and they actually charged us extra for items on the menu they considered “add ons”. They used selective charges to jack up the bill while advertising a set, per person cost. Not worth it!
alfredo urias
Restaurant under new management. Horrible service, there are better places with better food. Don't waste your money and time.
Atmosphere: 1
Food: 3
Service: 1
Alfredo U.
Restaurant under new management. Horrible service, there are better places with better food. Don't waste your money and time.
Been a long time since we've been here. Food was great. Impressive wine list but a little on the pricey side. Great Old World selection. Definitely worth a visit. We will back
Haniel Martinez
Great place, the remodeling looks amazing ?
Food: 5
Service: 5
M R
Waitress spilled cold tea all over my back offered napkins to at least a free and a little more than just
Atmosphere: 3
Food: 4
Service: 1
Cynthia Mumma
I liked the feel and staff at the restaurant. Food was good, but a little pricey for what I ordered. The roasted poblano soup was delicious! My steak was cooked perfectly and had a good seasoning. We ordered two salads at our table and the dressing and salads were a bit boring, it needed a little kick or one ingredient to give some pizazz. We did request some ground black pepper and that helped. That’s why I gave it 4 stars instead of 5.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roasted Corn-Poblano Soup or Chef's Featured Soup, Chile Poblano Soup
julesTV
This restaurant was amazing. Great vibe, amazing food. The medallions and sweet potato fries were delightfully tasteful. Fernanda, Gabe and Hailey were great!
We had such a great experience that evening! Even though we went in October, the weather was absolutely beautiful, so my friends and I sat outside. Our drinks were exquisite and our food, delicious! Our waiter Andres gave us excellent service and the dish he recommended me was so tasty. They had a large crowd that evening, but it didn't even feel like it. we were well taken care of. Thyme matters has never failed to impress me, I totally recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Corn-Poblano Soup or Chef's Featured Soup
osvaldo amaro
Since they have new ownership the anvienvce is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Plate
Amanda B.
I was very impressed with this place. The corn soup and guacamole were incredible. I had a salmon, and it was cooked perfectly. Our server and hostess were very nice. Great experience overall!
Isabella G.
I love their Pasta a la Vongole-- I think that's how you spell it? Service is attentive and ambiance is elevated.
Food was great!
Atmosphere: 5
Food: 5
Service: 5
Amazing, 10/10! This was my first time here and my boyfriend and I came for their special Valentine’s Day Dinner. Overall I had such a great experience! Great service from our waiter Christian and the food was out of this world ?? Sam, the manager is an absolute gentleman and also made us feel very welcomed! Will definitely come back soon!! ☺️
Atmosphere: 5
Food: 5
Service: 5
I made reservations about 2 weeks in advance for VDAY for 2. Times were pretty booked so I reserved a spot for 4:30p. When I made the reservation they were advertising their FULL MENU! It wasn't until 2 days before VDAY I received a call informing me they would not be offering their full menu but a set, 5 course menu w/ two appetizer, 3 main course, and 2 dessert options and a per person cost of $90 per (when we actually sat down and handed the menu there were prices on the menu). The other 2 courses (if you could call them that) were 2 bite sized... items. One was a melba toast with prosciutto and a whipped something or another. The other was a potato chip w/ a sour cream/chive dollop. The other mystery course was a lemon sorbet pallet cleanser(I think it may have contained a lemon flavored alcohol) served in a spoon. First off, I definitely would not call those courses. Our 5 course meal was really 3, maybe 3.5 with another “nothing to see here” that are always included in fine dining and not considered “courses”. Second, IF they did serve alcohol in that pallet cleanser they absolutely should have informed their guests! IF I AM WRONG, then I apologize and made a mistake. Lastly, why put prices on the menu if you have a per person price? Overall the food was good but nothing better than what I've had elsewhere. We were sat at a 2 top directly next to the hostess stand. I didn't make a big deal because I wanted to enjoy a nice meal/evening w/ my wife. Atmosphere was nice, but I've seen nicer. Service was nothing special. It was on par with any restaurant and wouldn't consider it “fine dining service” which in all honesty, requires more than your average “wait staff” training. The waiter constantly reached across our plates for example. My bill was $300 (gratuity included) and they actually charged us extra for items on the menu they considered “add ons”. They used selective charges to jack up the bill while advertising a set, per person cost. Not worth it!
Restaurant under new management. Horrible service, there are better places with better food. Don't waste your money and time.
Atmosphere: 1
Food: 3
Service: 1
Restaurant under new management. Horrible service, there are better places with better food. Don't waste your money and time.
Been a long time since we've been here. Food was great. Impressive wine list but a little on the pricey side. Great Old World selection. Definitely worth a visit. We will back
Great place, the remodeling looks amazing ?
Food: 5
Service: 5
Waitress spilled cold tea all over my back offered napkins to at least a free and a little more than just
Atmosphere: 3
Food: 4
Service: 1
I liked the feel and staff at the restaurant. Food was good, but a little pricey for what I ordered. The roasted poblano soup was delicious! My steak was cooked perfectly and had a good seasoning. We ordered two salads at our table and the dressing and salads were a bit boring, it needed a little kick or one ingredient to give some pizazz. We did request some ground black pepper and that helped. That’s why I gave it 4 stars instead of 5.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Roasted Corn-Poblano Soup or Chef's Featured Soup, Chile Poblano Soup
This restaurant was amazing. Great vibe, amazing food. The medallions and sweet potato fries were delightfully tasteful. Fernanda, Gabe and Hailey were great!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is disgusting!!!
Atmosphere: 1
Food: 1
Service: 1
We had such a great experience that evening! Even though we went in October, the weather was absolutely beautiful, so my friends and I sat outside. Our drinks were exquisite and our food, delicious! Our waiter Andres gave us excellent service and the dish he recommended me was so tasty. They had a large crowd that evening, but it didn't even feel like it. we were well taken care of. Thyme matters has never failed to impress me, I totally recommend it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Corn-Poblano Soup or Chef's Featured Soup
Since they have new ownership the anvienvce is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Plate
I was very impressed with this place. The corn soup and guacamole were incredible. I had a salmon, and it was cooked perfectly. Our server and hostess were very nice. Great experience overall!
I love their Pasta a la Vongole-- I think that's how you spell it? Service is attentive and ambiance is elevated.