Bistro Provence

13616 Memorial Dr, Houston
(713) 827-8008
Recent Reviews

Menu

#Appetizers | #Pizzas | #Main Courses

Appetizers

Salade De Confit De Canard$10.00
mixed greens, poached egg, bacon bites, dijon mustard vinaigrette
Salade Bistro$8.00
mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette
Salade D'automne$10.00
mixed green, pears, blue cheese, walnuts and dijon mustard vinaigrette
Foies De Canard$10.00
duck livers, sauteed in a shallot tomato red wine sauce
Rillettes De Saumon$10.00
chef jeremy's wild salmon rillettes with capers and garlic aioli
Grenouilles Mediterraneennes$13.00
frogs legs sautéed with butter, shallots, garlic and parsley
Assiette De Charcuterie$12.00
chef’s pâté, rillettes, cured ham and dry sausage
Pate Du Chef$8.00
chef’s homemade pate
Rillettes Maison$8.00
shredded duck and pork paté
Soupe A L'oignon$7.00
french onion soup gratinee
Soupe De Poisson “marseillaise”$8.00
fish soup prepared “bouillabaisse” style
Moules Marinières$13.00
fresh mussels sautéed in a shallot and parsley cream sauce
Escargots Maison$9.00
snails baked in our wood oven with garlic and parsley butter

Pizzas

Pizza Provence$10.00
anchovies, black olives, swiss cheese
Pizza Bistro$12.00
with prosciutto, goat cheese, mushroom, and swiss cheese
Pizza De La Mer$12.00
mussels, shrimp, scallops and swiss cheese
Pizza Vegetarienne$10.00
with an assortment of fresh grilled seasonal vegetables and swiss cheese

Main Courses

Boeuf Cocotte Camarguais$17.00
tender and juicy beef stew, in a hardy tomato and sweet bell pepper sauce, with black olives
Poussin Roti$18.00
cornish hen, partially de-boned, topped with “provençal herbs”, dijon mustard, and roasted in our wood oven
Jarret Dagneau Au Miel Et Romarin$20.00
lamb shank with tomatoes, zucchinis, squashes, bell peppers and garlic
Entrecôte Aux Echalottes$29.00
ribeye with sauteed shallots in a light red wine sauce, sauteed potatoes
Magret De Canard$24.00
honey and lavender roasted duck breast with sauteed potatoes
Cote De Porc A La Sauge$20.00
grilled pork chop with sage and mustard rub, ratatouille and roasted potatoes
Filet De Cabillaud$22.00
fresh cod filet baked in our oven, coriander-olive oil potato salad, citrus vinaigrette
Saumon Grillé "raito"$25.00
fresh grilled scotish salmon in a tomato, garlic, olives, capers and olive oil sauce
Ravioles De Chevre Et Ses Fruits De Mer$22.00
goat cheese filled ravioli, served over a garlic and provençal herbs ratatouille, topped off with shrimp and jumbo scallops
Filet De Truite Amandine$20.00
fresh rainbow trout sautéed with brown butter and almonds
Salade Nicoise$16.00
fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs,potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette